Grey Poupon Potato Salad Marisela Food

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POTATOES POUPON



Potatoes POUPON image

Red potato chunks are tossed in a mixture of Dijon mustard, Italian seasoning, olive oil and garlic, then roasted for an easy-and-delicious side dish.

Provided by My Food and Family

Categories     Recipes

Time 50m

Yield 8 servings

Number Of Ingredients 5

3 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. olive oil
1 clove garlic, minced
1/2 tsp. dried Italian seasoning
2 lb. red potatoes (about 6), cut into bite-size chunks

Steps:

  • Heat oven to 425°F.
  • Mix all ingredients except potatoes until blended.
  • Spread potatoes onto bottom of 13x9-inch pan sprayed with cooking spray. Add mustard mixture; toss to coat.
  • Bake 35 to 40 min. or until potatoes are tender, stirring occasionally.

Nutrition Facts : Calories 120, Fat 4 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 19 g, Fiber 2 g, Sugar 1 g, Protein 3 g

GREY POUPON POTATO SALAD MARISELA



GREY POUPON Potato Salad Marisela image

This better-for-you potato salad is rich and creamy with MIRACLE WHIP FREE Dressing and GREY POUPON Mustard.

Provided by My Food and Family

Categories     Home

Time 4h

Yield Makes 6 servings, 2/3 cup each.

Number Of Ingredients 5

1-1/2 lb. new potatoes, quartered
3/4 cup MIRACLE WHIP FREE Dressing
2 green onions, thinly sliced
2 Tbsp. GREY POUPON Hearty Spicy Brown Mustard
dash black pepper

Steps:

  • Place potatoes in large saucepan. Add enough water to completely cover potatoes. Bring to boil. Reduce heat to medium-low; simmer 15 to 20 min. or until potatoes are tender. Drain. Cool.
  • Mix remaining ingredients in large bowl. Add potatoes; toss to evenly coat. Cover.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 130, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

HERB-ROASTED POTATOES POUPON



Herb-Roasted Potatoes Poupon image

Tangy, yummy take on traditional roasted potatoes. Could probably be easily done on the grill in a foil packet.

Provided by WhoKnew

Categories     Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5

1/3 cup Grey Poupon Dijon Mustard (or your favorite brand)
2 tablespoons olive oil
1 garlic clove, chopped (or equivalent of garlic powder)
1/2 teaspoon italian seasoning
2 lbs red potatoes, cut into chunks

Steps:

  • Mix all ingredients EXCEPT potatoes in small bowl.
  • Place potatoes into lightly greased 9x13" baking pan or shallow baking sheet.
  • Toss with mustard mixture.
  • Bake at 425F for 35-40 minutes, or until potatoes are fork tender, stirring occasionally.

Nutrition Facts : Calories 238, Fat 7.7, SaturatedFat 1, Sodium 247, Carbohydrate 38, Fiber 4.5, Sugar 2.9, Protein 5.2

GREY POUPON GRILLED HERBED CHICKEN



GREY POUPON Grilled Herbed Chicken image

This grilled chicken tastes like you spent hours making a fancy marinade. But no-it's just GREY POUPON Dijon Mustard and a package of Italian dressing mix!

Provided by My Food and Family

Categories     Home

Time 26m

Yield Makes 6 servings.

Number Of Ingredients 4

2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. water
1 env. GOOD SEASONS Italian Dressing Mix
6 boneless skinless chicken breasts (2 lb.)

Steps:

  • Heat grill to medium heat.
  • Combine mustard, water and dressing mix in shallow dish. Add chicken; turn over to evenly coat both sides.
  • Grill chicken 6 to 8 min. on each side or until done (165°F).

Nutrition Facts : Calories 190, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 90 mg, Sodium 490 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 33 g

CRISPY BACON POTATO SALAD



Crispy Bacon Potato Salad image

Impress everyone at the cookout when you bring this Crispy Bacon Potato Salad. A creamy mustard-mayo blend is the perfect dressing for this Crispy Bacon Potato Salad that's made with Yukon Gold potatoes.

Provided by My Food and Family

Categories     Recipes

Time 2h25m

Yield 12 servings, about 1/2 cup each

Number Of Ingredients 6

6 cups quartered Yukon gold potato es
3/4 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. GREY POUPON Dijon Mustard
8 slices OSCAR MAYER Bacon, cooked, crumbled
4 green onions, sliced
1/4 cup finely chopped fresh parsley

Steps:

  • Cook potatoes in boiling water in saucepan 15 min. or just until tender; drain. Cool.
  • Mix mayo and mustard in large bowl. Add potatoes and remaining ingredients; mix lightly.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 180, Fat 12 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 200 mg, Carbohydrate 14 g, Fiber 2 g, Sugar 1 g, Protein 3 g

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