Italian Paloma Recipe By Tasty Food

PALOMA RECIPE BY TASTY

Steps:

• In a medium bowl, combine the grapefruit rinds and sugar. Toss to coat the rinds with the sugar, then cover. Let sit, stirring every 45 minutes, for about 4 hours, or until the sugar is completely dissolved and there's syrup in the bottom of the bowl.
• Strain the syrup through a fine-mesh sieve or cheesecloth, pushing to extract as much syrup as possible. Store in an airtight container in the refrigerator for up to 3 weeks.
• In a cocktail shaker filled with ice, combine the tequila, lime juice, and simple syrup. Shake vigorously for 20 seconds.
• Strain into a glass filled with ice and top with club soda.
• Garnish with the grapefruit wedge.
• Enjoy!

ITALIAN PALOMA RECIPE BY TASTY

Steps:

• Fill a Collins glass with ice. Add the tequila, Campari, and grapefruit juice and swirl a few times with a stirrer to mix.
• Top with the San Pellegrino Aranciata and garnish with a grapefruit wedge. Serve immediately.
• Enjoy!

PALOMA

Steps:

• In a highball glass filled with ice, combine salt, tequila and lime juice. Top with soda. Garnish with lime.

PALOMA

Steps:

• Combine the tequila, lime juice, and salt in a tall glass. Add ice, top off with diet grapefruit soda, and stir.

TASTY ITALIAN BEEF AND PASTA

Steps:

• Cook the pasta until nearly soft. Put in the base of a casserole dish after they have drained well.
• Heat oil in a medium saucepan; add the onions, garlic and the curry paste. Stir for a minute or so, and then add the ground beef.
• Stir until meat is seared, remove from heat.
• Put the can of tomatoes with the juice into blender and blend just for a few seconds. Add tomatoes, water, stock cubes, tomato paste, Worcestershire sauce, oregano, salt and pepper, stir well.
• Simmer on low heat for 30 minutes; stir in the grated cheese. Keep stirring until cheese has melted. Thicken with some corn flour if the sauce looks too thin.
• Cover the pasta with the meat sauce,add the extra grated cheese over the top and bake in a moderate oven for 30 minutes.
• Serve with a salad and crusty bread rolls.
• This recipe freezes well and can be heated in the microwave, if preferred.