Italian Noodle Casserole Food

ITALIAN PASTA CASSEROLE

Italian Pasta Casserole image

All the traditional flavors abound in this dish reminiscent of lasagna. "This is a zippy and hearty recipe that our family and guests really like."-Denise Rasmussen, Salina, Kansas

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 16

Ingredients

2 cups uncooked spiral pasta
1/2 pound lean ground beef (90% lean)
1/2 pound Italian turkey sausage links, casings removed
1 small onion, finely chopped
1 garlic clove, minced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1/3 cup tomato paste
3/4 teaspoon Italian seasoning
1/2 teaspoon chili powder
1/4 teaspoon dried oregano
1/8 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon dried thyme
1/8 teaspoon pepper
2 ounces sliced turkey pepperoni
1 cup shredded part-skim mozzarella cheese

Steps:

Cook pasta according to package directions. Meanwhile, crumble beef and sausage into a large skillet; add onion. Cook and stir over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomatoes, tomato paste and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Drain pasta; stir in meat mixture and pepperoni. Transfer half of the pasta mixture to a 2-qt. baking dish coated with cooking spray. Sprinkle with half of the cheese; repeat layers., Cover and bake at 350° for 20-25 minutes or until bubbly.

Nutrition Facts : Calories 335 calories, Fat 11g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 752mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 4g fiber), Protein 26g protein. Diabetic Exchanges

ITALIAN-INSPIRED CASSEROLE

Italian-Inspired Casserole image

I come from a huge family, and it seems there is always a potluck occasion. No matter what time of year, this hearty, crowd-pleasing Italian casserole is always a hit. It's easy to make and serve. -Rita Goshaw, South Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 16-20 servings.

Number Of Ingredients 16

Ingredients

1-1/2 pounds bulk Italian sausage
1-1/2 pounds ground beef
1 cup chopped onion
1 cup chopped green pepper
2 cans (15 ounces each) tomato sauce
2 cans (6 ounces each) tomato paste
1/2 cup water
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon pepper
1/8 teaspoon garlic powder
2 cans (8-3/4 ounces each) whole kernel corn, drained
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1 package (16 ounces) wide noodles, cooked and drained
8 ounces cheddar cheese, cut into strips

Steps:

In a Dutch oven over medium heat, cook sausage, beef, onion and green pepper until meat is no longer pink; drain. Add the tomato sauce, tomato paste, water and seasonings; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add corn and olives. Cover and simmer for 5 minutes. Stir in noodles. , Pour into two greased 13-in. x 9-in. baking dishes. Top with cheese. Cover and bake at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 273 calories, Fat 13g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 542mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.

ITALIAN NOODLE CASSEROLE

Italian Noodle Casserole image

Canned goods make it a snap to assemble this hearty Italian dish from Joann Hosbach, Las Cruces, New Mexico.

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6-8 servings.

Number Of Ingredients 12

Ingredients

1 pound ground beef
1 package (8 ounces) wide egg noodles
1 tablespoon olive oil
2 cups shredded Colby cheese, divided
2 cans (15 ounces each) tomato sauce
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (14-1/2 ounces) Italian stewed tomatoes
1 can (10-3/4 ounces) condensed tomato soup, undiluted
2 teaspoons Italian seasoning
2 teaspoons dried parsley flakes
1/8 teaspoon each onion salt, garlic salt and pepper
2 tablespoons grated Parmesan cheese

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Meanwhile, cook noodles according to package directions; drain. In a large bowl, combine the beef, noodles, oil, 1-1/2 cups Colby cheese, tomato sauce, beans, tomatoes, soup and seasonings., Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 30 minutes. Sprinkle with Parmesan cheese and remaining Colby cheese. Bake, uncovered, for 5-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 444 calories, Fat 20g fat (9g saturated fat), Cholesterol 92mg cholesterol, Sodium 1047mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 5g fiber), Protein 27g protein.

EASY ITALIAN PASTA CASSEROLE

Easy Italian Pasta Casserole image

This recipe is so easy and so yummy. We have it often at my house on those busy weeknights when I'm just too tired to get crazy in the kitchen. I usually serve this dish with cottage cheese and garlic bread as sides. It's my 16 year-old, pasta-loving son's favorite! We hope you'll love it too! OPTIONAL: You can add 1 pound of browned and drained hamburger or Italian sausage or throw in some pepperoni slices if your family likes it meaty!

Provided by Sugar Plum

Categories One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (26 ounce) jar of your favorite spaghetti sauce
1 (26 ounce) sauce jar filled with water (and a splash of red wine if you like)
1 (15 ounce) can tomato sauce
16 ounces ziti pasta or 16 ounces rigatoni pasta, uncooked
2 teaspoons italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon ground oregano
8 ounces shredded mozzarella cheese (Italian-blend is tasty)

Steps:

Stir all ingredients, except the cheese, into a sprayed 9 x 13 casserole dish.
Cover tightly with foil. Bake at 425°F for 45 minutes.
Uncover and bake 10-15 minutes more.
Stir in 1/2 the shredded cheese and top with the other 1/2.
Return to oven just until the cheese on top is nice and melty.

Nutrition Facts : Calories 503.6, Fat 13.3, SaturatedFat 5.6, Cholesterol 29.9, Sodium 1241.4, Carbohydrate 80.9, Fiber 10, Sugar 15, Protein 17.6

ITALIAN NOODLE CASSEROLE

Italian Noodle Casserole image

This recipe initially came in the mail. After a few changes, it is a quick way to feed a crowd a hearty meal - or to have a family meal with leftovers.

Provided by mapaklenk

Categories One Dish Meal

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
8 ounces wide egg noodles
8 ounces shredded monterey jack cheese
2 (15 ounce) cans tomato sauce
2 (15 ounce) cans great northern beans, drained and rinsed
14 1/2 ounces diced tomatoes
1 (10 1/2 ounce) can tomato soup
2 teaspoons italian seasoning
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
2 tablespoons parmesan cheese

Steps:

Brown ground beef, drain and rinse under hot water to degrease.
Cook noodles as directed and drain.
Combine the beef with remaining ingredients 13 x 9 pan, leaving out 1/2 cup of the Jack cheese and the 2 tablespoons of Parmesan. Cover and cook at 350 degrees for 30 minutes. Uncover and sprinkle top of casserole with the Parmesan and remaining Jack cheese. Bake 5 to 10 minutes more, uncovered, to melt the cheese topping.

Nutrition Facts : Calories 517.3, Fat 20.1, SaturatedFat 9.9, Cholesterol 90.3, Sodium 1103.4, Carbohydrate 54.3, Fiber 9.5, Sugar 10.2, Protein 31.8

ITALIAN NOODLE CASSEROLE

Italian Noodle Casserole image

I found this in a Taste of Home magazine awhile back and it's become a yummy staple in our house! I was nervous about making it the first time - the beans in the recipe sounded like a weird ingredient paired with all the others - but ALL the ingredients blend and work so perfectly together. Enjoy!

Provided by ErikaNY

Categories Meat

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 lb ground beef
1 (8 ounce) package wide egg noodles
1 tablespoon vegetable oil or 1 tablespoon olive oil
8 ounces shredded colby cheese, divided
2 (15 ounce) cans tomato sauce
1 (15 ounce) can great northern beans, rinsed and drained
1 (14 1/2 ounce) can Italian stewed tomatoes
1 (10 3/4 ounce) can condensed tomato soup, undiluted
2 teaspoons italian seasoning
2 teaspoons dried parsley flakes
1/8 teaspoon onion powder
1/8 teaspoon garlic salt
1/8 teaspoon black pepper
2 tablespoons grated parmesan cheese

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain.
Meanwhile, cook the noodles according to package directions; drain.
In a large bowl, combine the beef, noodles, oil, 1 1/2 cups Colby cheese, tomato sauce, beans, stewed tomatoes, tomato soup and all seasonings.
Transfer to a greased 13x9" bakaing dish; cover and bake at 350 degrees for 30 minutes.
Uncover; sprinkle with Parmesan cheese and remaining Colby cheese.
Bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 633.7, Fat 28.9, SaturatedFat 13.3, Cholesterol 120.8, Sodium 1410.6, Carbohydrate 58.7, Fiber 8.6, Sugar 13.6, Protein 37.1

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15 FAMILY-FRIENDLY PASTA CASSEROLES - ALLRECIPES

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Estimated Reading Time 4 mins

Old Fashioned Mac and Cheese. A combination of processed, Cheddar, and Swiss cheeses ensures a super gooey cheesy mac and cheese in this popular recipe.
Spaghetti Pie. Spaghetti combined with margarine, eggs, and Parmesan cheese form the "crust" of this pie, and the filling is cheese, beef, and tomato sauce, with a topping of mozzarella.
Tuna Noodle Casserole. This rich and creamy casserole relies on pantry staples including cans of cream of mushroom soup, cream of celery soup, and tuna.
Kim's Lasagna. This famous Italian casserole relies on Italian sausage and a combination of Italian seasoning, fennel, and nutmeg to boost the flavor.
Chicken Alfredo Bake. A rotisserie chicken and a rich creamy alfredo style cheese sauce blended with penne make an irresistible combination in this filling casserole.
Mozechilli Casserole. Just four ingredients come together in this dish—ground beef, rotini pasta, spaghetti sauce, and mozzarella. Reminiscent of lasagna, but a whole less work to make, this casserole is perfect when you're short on time but craving comfort.
Cheeseburger Noodle Casserole. Cheddar and ground beef give this spaghetti casserole its cheeseburger twist. A packet of onion soup mix and sour cream add flavor and richness.
Baked Ziti. Layered like lasagna, this hearty casserole is a bubbling wonder of meaty spaghetti sauce, ziti noodles, and a creamy cheese blend.
Pizza Pasta. There are only 6 ingredients in this comforting baked entree that satisfies a craving for both pizza and pasta. Raves recipe reviewer Runner Jenn, "This was VERY easy to make and tasted great!
Chicken and Noodle Casserole. This great one-pot dish combines chicken, canned soup, frozen vegetables, egg noodles, and plenty of cheese for a truly comforting meal.

Italian Noodle Casserole Food

ITALIAN PASTA CASSEROLE

All the traditional flavors abound in this dish reminiscent of lasagna. "This is a zippy and hearty recipe that our family and guests really like."-Denise Rasmussen, Salina, Kansas

ITALIAN-INSPIRED CASSEROLE

I come from a huge family, and it seems there is always a potluck occasion. No matter what time of year, this hearty, crowd-pleasing Italian casserole is always a hit. It's easy to make and serve. -Rita Goshaw, South Milwaukee, Wisconsin

ITALIAN NOODLE CASSEROLE

Canned goods make it a snap to assemble this hearty Italian dish from Joann Hosbach, Las Cruces, New Mexico.

EASY ITALIAN PASTA CASSEROLE

ITALIAN NOODLE CASSEROLE

This recipe initially came in the mail. After a few changes, it is a quick way to feed a crowd a hearty meal - or to have a family meal with leftovers.

ITALIAN NOODLE CASSEROLE

I found this in a Taste of Home magazine awhile back and it's become a yummy staple in our house! I was nervous about making it the first time - the beans in the recipe sounded like a weird ingredient paired with all the others - but ALL the ingredients blend and work so perfectly together. Enjoy!

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