Italian Herb Pork Chops With Roasted Red Pepper Italian Dressing Food

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LINDA'S SEASONED ITALIAN BAKED PORK CHOPS



Linda's Seasoned Italian Baked Pork Chops image

I love these chops with stuffing, cranberry sauce, cold slaw and applesauce on the side... It is a quick, easy, delicious addition to your menu plan, if your looking for some YUMMY pork chop recipes!

Provided by Lindas Busy Kitchen

Categories     Pork

Time 50m

Yield 3-6 serving(s)

Number Of Ingredients 7

6 lean pork chops
1 cup Italian seasoned breadcrumbs
2 tablespoons italian seasoning
1 teaspoon garlic powder
1 teaspoon dried rosemary
salt and pepper, to taste
Pam cooking spray

Steps:

  • Dip chops in bread crumbs, then put on baking sheet.
  • Sprinkle the pork chops with a light dusting of the Italian Seasoning on both sides of chops.
  • Sprinkle some garlic powder on both sides of chops. As much or as little as you like.
  • Sprinkle lightly with rosemary.
  • Sprinkle with a little salt, and as much pepper as you like. (I love the fresh ground black pepper, and lots of it).
  • Spray top of chops with cooking spray.
  • Bake at 350, for 30-45 minutes until cooked through. Depends how thick your pork chops are.
  • Remove from pan, and serve with your favorite sides.

ITALIAN SPICED PORK CHOPS



Italian Spiced Pork Chops image

The oil mixture on these chops made for some very handsome grill marks... and an excellent presentation.

Provided by Carla Tipton

Categories     Steaks and Chops

Number Of Ingredients 6

1 6 oz envelope Italian salad dressing mix (regular or zesty)
1/4 c balsamic vinegar
1/2 tsp dried Italian seasoning
1/4 tsp crushed red pepper flakes (optional)
4 pork chops
2 Tbsp vegetable oil

Steps:

  • 1. In small bowl, combine salad dressing mix, vinegar, Italian seasoning and red pepper flakes; beat with wire whisk until mix is dissolved. Add oil, beat well.
  • 2. In shallow glass baking dish, arrange chops in single layer. Spread oil mixture over both sides of pork. Let stand 15 minutes. Grill or fry until no longer pink.

PORK CHOPS WITH ROASTED RED PEPPER CREAM



Pork Chops With Roasted Red Pepper Cream image

This recipe was included in an email that I received this morning from Cooks Illustrated: This recipe cooks quickly because the sauce is prepared in the same pan used to cook the chops-and the sauce will pick up valuable flavor from the browned bits left behind by the meat.

Provided by senseicheryl

Categories     Pork

Time 25m

Yield 4 pork chops, 4 serving(s)

Number Of Ingredients 10

4 center-cut pork chops, about 1 inch thick (or use the bone-in-rib ones)
salt and pepper
1 tablespoon vegetable oil
1/2 onion, sliced thin
6 garlic cloves, minced
3/4 cup low sodium chicken broth
3/4 cup heavy cream
1 (12 ounce) jar roasted red peppers, drained and chopped
2 teaspoons light brown sugar
1/4 cup fresh basil, chopped

Steps:

  • Pat chops dry with paper towels and season with salt and pepper. Heat oil in large skillet over medium-high heat until just smoking. Add chops and cook until well browned and meat registers 145 degrees, about 5 minutes per side. Transfer to serving platter and tent with foil.
  • Add onion to empty skillet and cook until softened, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in broth, cream, roasted peppers, and sugar and simmer, scraping up any browned bits with wooden spoon, until sauce is slightly thickened, about 5 minutes. Off heat, add any accumulated pork juices back to pan and stir in basil. Season with salt and pepper. Spoon sauce over chops. Serve.

Nutrition Facts : Calories 433.4, Fat 32.2, SaturatedFat 15.3, Cholesterol 132.5, Sodium 1246, Carbohydrate 10.3, Fiber 1.4, Sugar 3, Protein 26.2

SAMMI'S ITALIAN PORK CHOPS



Sammi's Italian Pork Chops image

Easy, easy, easy (did I mention it's easy?) weeknight meal. The marinade adds a nice, tangy flavor to the pork chops. The sweet and spicy peppers on top add even more flavor. Pepper jack cheese gives the chops a nice kick. Very tasty!

Provided by Sammi Joyce

Categories     Steaks and Chops

Time 1h30m

Number Of Ingredients 8

1 bottle Italian salad dressing
1 jalapeno pepper
1 green pepper
1 red pepper
1/4 c minced garlic
1 Tbsp olive oil, extra virgin
6 pork chops, boneless
6 slice pepper jack cheese

Steps:

  • 1. Marinate pork chops in Italian dressing and refrigerate for 1 hour. I used the Italian dressing packet that you mix with water, oil and vinegar. (I think that this is the best tasting dressing.)
  • 2. Slice peppers into long thin strips and saute with chopped jalapeno (I left a couple large jalapeno slices to place on top), oil and garlic.
  • 3. Cook pork chops in skillet (about 5-6 mins each side) until brown and no longer pink inside.
  • 4. Place pork chops on plate and top with the garlic, peppers and jalapeno mix. Add a slice of pepper jack cheese on top of pork chop before placing pepper mix for an added cheesy flavor. Serve with potatoes and veggies!

EASY BAKED PORK CHOPS MARINATED IN ITALIAN DRESSING



Easy Baked Pork Chops Marinated in Italian Dressing image

This is a very simple and great-tasting main dish with very little prep time. Enjoy!

Provided by Capn1derfl

Time 50m

Yield 4

Number Of Ingredients 3

4 (5 ounce) bone-in pork chops
1 cup Italian dressing, or more to taste
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with aluminum foil.
  • Combine pork chops, Italian dressing, salt, and pepper in a resealable bag. Shake to evenly coat pork chops with the dressing. Spread out in the prepared baking dish.
  • Bake in the preheated oven until pork chops are no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 301.8 calories, Carbohydrate 6.1 g, Cholesterol 44 mg, Fat 23 g, Protein 17.6 g, SaturatedFat 5.1 g, Sodium 997.1 mg, Sugar 4.9 g

PORK CHOP AND ROASTED RED PEPPER BAKE



Pork Chop and Roasted Red Pepper Bake image

Tender center-cut pork chops are lightly browned, topped with roasted red peppers and a homemade mushroom white sauce, then baked to perfection.

Provided by MBC

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 45m

Yield 6

Number Of Ingredients 13

1 cup all-purpose flour
1 cup seasoned bread crumbs
2 eggs
1 tablespoon water
6 (6 ounce) center-cut pork loin chops, about 1 inch thick
½ cup vegetable oil
1 (7 ounce) jar roasted red bell peppers, drained and sliced
4 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1 cup sliced fresh mushrooms
½ cup lemon juice
salt and freshly ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking pan with foil or coat with nonstick spray. Combine flour and bread crumbs in a shallow bowl. In a small bowl, beat eggs and water together.
  • In a large skillet, heat oil over medium heat. Dip chops in egg mixture, dredge in flour and crumb mixture, and arrange chops in hot skillet. Lightly brown chops until golden brown on both sides and cooked through. Remove from skillet, and place on prepared baking pan. Top chops with strips of roasted red peppers. Set aside.
  • In small saucepan, melt butter over medium heat. Slowly add flour, stirring with whisk until light brown. Slowly whisk milk into flour, and continue whisking until sauce thickens. Remove from heat, and stir in mushrooms and lemon juice. Season to taste with salt and pepper. Evenly top each chop with mushroom white sauce.
  • Bake in preheated oven until golden brown, about 15 minutes.

Nutrition Facts : Calories 599.2 calories, Carbohydrate 37.5 g, Cholesterol 140.1 mg, Fat 36.7 g, Fiber 2 g, Protein 29.4 g, SaturatedFat 11.5 g, Sodium 599.3 mg, Sugar 4.8 g

ITALIAN STYLE PORK CHOPS



Italian Style Pork Chops image

Make and share this Italian Style Pork Chops recipe from Food.com.

Provided by weekend cooker

Categories     Pork

Time 1h20m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 14

6 pork chops, bone-in (3/4 inch)
salt and pepper, to taste
3 tablespoons vegetable oil
2 green bell peppers
1 (15 ounce) can tomato sauce
1 (15 ounce) can Italian-style stewed tomatoes, undrained
1 cup water
1/2 onion, chopped
3 teaspoons italian seasoning
1 teaspoon salt
1 teaspoon pepper
1 garlic clove, minced
2 tablespoons Worcestershire sauce
1/2 cup brown rice, uncooked

Steps:

  • Sprinkle pork chops with a little salt and pepper.
  • Brown chops on both sides in oil in skillet over medium heat.
  • Remove chops from skillet; drain and set aside.
  • Cut the top off of 1 bell pepper; remove the seeds.
  • Cut six 1/4 -inch thick rings from the other bell pepper; set aside.
  • Seed and chop remaining bell pepper.
  • Combine chopped green pepper, tomato sauce, stewed tomatoes, water, onion, Italian seasoning, salt, pepper, garlic, and Worcestershire sauce in a large bowl and mix well.
  • Spread rice evenly in a lightly greased 9x13 inch baking pan.
  • Slowly pour tomato mixture over rice.
  • Arrange pork chops over the rice mixture.
  • Top each pork chop with a pepper ring.
  • Bake uncovered at 350 degrees Fahrenheit for 1 hour or until rice is tender.

Nutrition Facts : Calories 602.9, Fat 32.8, SaturatedFat 9, Cholesterol 112.6, Sodium 1596.4, Carbohydrate 39.5, Fiber 5, Sugar 12.9, Protein 38.9

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