Italian Herb Bread Dipping Oil Food

ITALIAN HERB BREAD DIPPING OIL

Steps:

• On a small plate, measure out dried basil and oregano and crush between fingers.
• Add kosher salt and freshly ground black pepper.
• Pour extra virgin olive oil over top and serve with fresh, crusty bread.

OLIVE OIL DIP FOR ITALIAN BREAD

Steps:

• Pour the olive oil onto a salad plate. Use a garlic press to press the garlic cloves onto five different spots on the plate. Drizzle the balsamic vinegar over the oil and garlic. Sprinkle with Parmesan cheese and oregano. Season with black pepper.

ITALIAN BREAD DIPPING OIL

Steps:

• COMBINE seasoning and olive oil on a 6-inch plate. Top with freshly ground black pepper. Dip bread into oil.;

ITALIAN DIPPING OIL (FOR BREAD)

Steps:

• Pour olive oil into a shallow bowl.
• Add basil, garlic and pepper.
• Stir with a spoon to evenly distribute ingredients.
• Serve with warm bread.
• ~NOTE~Use a good quality olive oil and fresh basil and garlic for best results.
• More garlic can be added if desired.

ITALIAN BREAD DIPPING OIL

Steps:

• COMBINE seasoning and olive oil on a 6-inch plate. Top with freshly ground black pepper. Dip bread into oil.

ITALIAN HERB BREAD

Steps:

• Mix yeast, warm water and sugar together in a large bowl. Set aside for five minutes, or until mixture becomes foamy.
• Stir in olive oil, salt, herbs, garlic powder, onion powder, cheese and 3 cups flour into the yeast mixture.
• Gradually mix in next three cups of flour. (Dough will be stiff). Knead for 5 to 10 minutes, or until it is smooth and elastic.
• Place in an oiled bowl, turning to cover sides with oil. Cover with a damp linen towel, or plastic wrap. Let rise for 1 hour, or until dough has doubled.
• Punch down to release all the air. Shape into two loaves. Place loaves on a greased cookie sheet, or into two 9x5 inch, greased pans.
• Allow to rise for 1/2 hour again, until doubled in a warm place.
• Bake at 350 degrees for 35 minutes.
• Remove loaves from pans and let cool on wire racks for at least 15 minutes, before slicing.

ITALIAN HERB BREAD

Steps:

• In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).