Italian Hamburger Veggie Soup Like Olive Garden Soup Food

OLIVE GARDEN PASTA E FAGIOLI SOUP

Olive Garden Pasta e Fagioli Soup image

Olive Garden Pasta e Fagioli Soup copycat recipe tastes just like the original. This hearty, Italian-seasoned soup is easily made in a slow cooker.

Provided by Elise Donovan

Categories Soup

Time 5h15m

Number Of Ingredients 15

Ingredients

2 pounds ground beef
1 onion (chopped)
3 carrots (shredded)
1 cup celery (chopped)
28 ounces diced tomatoes (undrained)
16 ounces red kidney beans (drained)
16 ounces white kidney beans (drained)
4 cups beef stock
3 teaspoons oregano
2 teaspoons salt
2 teaspoons pepper
5 teaspoons parsley
1 teaspoons tabasco sauce
20 ounces Prego traditional spaghetti sauce
8 ounces Ditalini pasta

Steps:

Brown ground beef in large skillet. Drain fat.
Add beef and all ingredients except the pasta into a large crock pot. Cook on low for 7-8 hours or high for 4-5 hours.
Before serving, cook pasta according to package directions. Drain and add to soup.
Serve in bowls topped with parmesan cheese and parsley if desired. Also, we love to serve this soup with crusty bread, breadsticks, or cornbread.

Nutrition Facts : Calories 243 kcal, Carbohydrate 24 g, Protein 15 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 32 mg, Sodium 295 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving

OLIVE GARDEN MINESTRONE SOUP

Olive Garden Minestrone Soup image

This Olive Garden minestrone soup is loaded with vegetables, beans and pasta in a tomato broth. It's a copycat of the restaurant version that tastes even better than the original recipe!

Provided by Sara Welch

Categories Soup

Time 40m

Number Of Ingredients 17

Ingredients

2 tablespoons olive oil
3/4 cup onion (diced)
1/2 cup celery (sliced)
1/2 cup carrots (peeled, quartered and sliced)
1 zucchini (quartered and sliced)
2 teaspoons minced garlic
salt and pepper to taste
1 14 ounce can diced tomatoes
4 cups vegetable broth
1/4 cup tomato paste
2 teaspoons Italian seasoning
1 15 ounce can small white beans (drained and rinsed)
1 15 ounce can kidney beans (drained and rinsed)
1/2 cup frozen cut green beans
1/2 cup small shell pasta
2 cups baby spinach leaves
2 tablespoons chopped parsley

Steps:

Heat the olive oil in a large pot over medium high heat. Add the onion, celery, carrots and zucchini to the pot.
Cook until the vegetables are tender, 3-5 minutes. Add the garlic and cook for 30 seconds. Season the vegetables with salt and pepper to taste.
Add the tomatoes, vegetable broth, tomato paste and Italian seasoning to the pot. Bring to a simmer.
Add the white beans, kidney beans, green beans and pasta to the pot. Simmer for 10-15 minutes or until pasta and vegetables are tender.
Season the soup with salt and pepper to taste. Stir in the spinach leaves and cook for 2-3 minutes or until wilted.
Sprinkle the parsley over the soup and serve.

Nutrition Facts : Calories 300 kcal, Carbohydrate 49 g, Protein 15 g, Fat 5 g, Sodium 644 mg, Fiber 12 g, Sugar 5 g, ServingSize 1 serving

ITALIAN HAMBURGER VEGGIE SOUP LIKE OLIVE GARDEN SOUP

Italian Hamburger Veggie Soup Like Olive Garden Soup image

This recipe was one I came up through trial and error after eating at olive garden last year on my birthday. We don't eat out much and we love homemade soups. I also don't personally care much for canned soup. I had been looking for a new soup to try and after I liked the soup at olive garden so much I decided to give this a try. I personally used a 50/50 mix of ground beef and venison burger for this but use what ever you like. I also like to make my own stocks but I found the Progresso Beef broth works very well for this when I am time crunched. I have done this on the stove top but it works great in the crock pot too. I grow and preserve my own veggies and freeze some soup ready mixed veggies but you can just as easily buy mixed veggies if you wish. Canned works ok for stove top but turns to mush in the crock pot, use frozen for that. Don't feel intimidated by the long list of ingredients, this throws together in about 15-20min and in the crock pot its almost no effort at all. We serve it with a fresh salad and breadsticks so its just like the resteraunt soup, salad, and breadsticks special. I buy frozen breadsticks that are just brown and serve.

Provided by victoriansweets_cak

Categories Corn

Time 1h20m

Yield 6 Quarts, 8 serving(s)

Number Of Ingredients 20

Ingredients

1 lb hamburger, browned and drained
6 cups water
1 bay leaf
2 tablespoons beef base or 6 beef bouillon cubes
32 ounces beef stock or 32 ounces broth
1 (15 ounce) can tomato sauce
1/3-1/2 cup salsa, to taste
1 bay leaf
2 teaspoons minced onions
3 teaspoons Nature's Seasons
1 tablespoon dried parsley
1/2 teaspoon oregano
1/2 teaspoon basil
1 celery rib, chopped
6 baby carrots, sliced
1 cup frozen green beans
1 cup frozen peas
1 cup frozen corn
1 (12 ounce) can kidney beans, drain and rinsed
1 cup uncooked pasta or 1 cup rice

Steps:

in stock pot simmer for 1 hour then add 1 cup pasta or rice simmer until tender.
In slow cooker cook 4-6 hours on high or 8-10 hours on low
add rice or pasta to the crock pot in the last hour of cooking.

Nutrition Facts : Calories 255.5, Fat 7.6, SaturatedFat 2.7, Cholesterol 38, Sodium 923.5, Carbohydrate 28.3, Fiber 5.2, Sugar 5.3, Protein 19.6

PASTA E FAGIOLI (OLIVE GARDEN COPYCAT)

Pasta e Fagioli (Olive Garden Copycat) image

Try Pasta e Fagioli and you will be coming back for seconds. This Olive Garden copycat soup recipe is loaded with delicious veggies and protein, being a true comfort food.

Provided by Natalya Drozhzhin

Categories Soup

Time 50m

Number Of Ingredients 16

Ingredients

1 lb lean ground beef
1 tbsp olive oil
2 medium carrots (diced into small cubes)
1 large onion (diced into small cubes)
1 stalk celery (diced into small cubes)
3 cloves garlic
15 oz canned diced tomatoes
15 oz tomato sauce
32 oz chicken broth
15 oz canned Great Northern beans (drained and rinsed)
15 oz canned Kidney beans (drained and rinsed)
1 cup ditalini pasta
1 tbsp Italian seasoning
1 tsp salt (adjust to taste)
1 tsp black pepper (adjust to taste)
2 tbsp fresh basil ((optional))

Steps:

On medium heat, preheat a large pot or dutch oven with oil. Add ground beef and let it brown (3-5 minutes). As its cooking, be sure to break it apart into small pieces.
Remove cooked beef from the pot. Drain of excess fat and set aside.
In the same pot, add diced carrots, onion, celery and pressed garlic. Saute until the vegetables are softened (about 4 minutes).
Add canned diced tomatoes, tomato sauce, and beef back to the cooking vegetables in the pot. Stir to combine together.
Add Great Northern and kidney beans to the mix. Pour chicken broth to the pot and let simmer for about 10 minutes.
Add pasta, Italian seasoning, salt and pepper and let it cook for another 10 minutes.
Serve right away with a sprinkle of basil or parmesan cheese.

Nutrition Facts : Calories 204.7 kcal, Carbohydrate 26.01 g, Protein 17.33 g, Fat 4.1 g, SaturatedFat 1.27 g, Cholesterol 23.44 mg, Sodium 487.45 mg, Fiber 6.81 g, Sugar 3.6 g, ServingSize 1 serving

ITALIAN GARDEN VEGETABLE SOUP

Italian Garden Vegetable Soup image

Light and delicious soup. It's kind of a vege-chicken soup as written, but if you took out the chicken and made it with vegetable stock or even tomato juice, it would be completely vegetarian. In my opinion, it's kind of bland as written - I add 1/2 tsp salt, 1/2 tsp oregano, and 1/2 tsp minced garlic when I make it.

Provided by AB_Fan

Categories Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (14 1/2 ounce) can chicken broth
1 (14 1/2 ounce) can diced tomatoes (with Basil, Garlic, and Oregano, Del Monte brand is good)
1 (15 1/4 ounce) can sweet whole kernel corn, drained
1 (14 1/2 ounce) can peas and carrots, drained
1 (14 1/2 ounce) can French style green beans, drained
1 1/2 cups cooked chicken, cut into bite size pieces

Steps:

Combine broth, undrained tomatoes and remaining ingredients in large saucepan.
Bring to a boil; reduce heat, and simmer, uncovered, for 3 minutes or until heated through.
Serve with Parmesan cheese, if desired.

Nutrition Facts : Calories 202.2, Fat 4, SaturatedFat 1, Cholesterol 26.2, Sodium 783, Carbohydrate 30.2, Fiber 6.8, Sugar 6.1, Protein 16

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ITALIAN HAMBURGER SOUP RECIPE - 3 BOYS AND A DOG

Reduce the heat then add the garlic and Italian seasoning, salt, and pepper. Stir in the mixed vegetables (carrots, celery, green beans, etch), diced …
From 3boysandadog.com
Cuisine Italian
Total Time 40 mins
Servings 8
Calories 264 per serving

In a large stock pot, brown the ground beef and diced onions until the onions are translucent and the meat is no longer pink on the inside.

Italian Hamburger Veggie Soup Like Olive Garden Soup Food

OLIVE GARDEN PASTA E FAGIOLI SOUP

Olive Garden Pasta e Fagioli Soup copycat recipe tastes just like the original. This hearty, Italian-seasoned soup is easily made in a slow cooker.

OLIVE GARDEN MINESTRONE SOUP

This Olive Garden minestrone soup is loaded with vegetables, beans and pasta in a tomato broth. It's a copycat of the restaurant version that tastes even better than the original recipe!

ITALIAN HAMBURGER VEGGIE SOUP LIKE OLIVE GARDEN SOUP

PASTA E FAGIOLI (OLIVE GARDEN COPYCAT)

Try Pasta e Fagioli and you will be coming back for seconds. This Olive Garden copycat soup recipe is loaded with delicious veggies and protein, being a true comfort food.

ITALIAN GARDEN VEGETABLE SOUP

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