OUR 30+ BEST PUFF PASTRY DESSERTS (+PUFF PASTRY PALMIERS)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Dessert
Time 23m
Number Of Ingredients 2
Steps:
- Roll out dough onto a floured surface.
- Sprinkle the sugar generously over the dough and roll a rolling pin over it.
- Fold into the center, repeating until dough centers meet.
- Cut into cookies.
- Bake for six minutes at 450°F on both sides.
Nutrition Facts : Calories 222 kcal, ServingSize 1 serving
QUICKEST PUFF PASTRY
Provided by Food Network
Categories dessert
Time 2h
Yield about 1 1/2 pounds dough
Number Of Ingredients 4
Steps:
- Cut 8 ounces (2 sticks) butter into 1/2 to 1/4-inch dice, place on a plate and refrigerate while preparing remaining ingredients.Measure water and add salt; stir to dissolve and set aside.
- Coarsely dice remaining 4 tablespoons (1/2 stick) butter. Place flour in work bowl of food processor fitted with metal blade; add 4 tablespoons butter and pulse until butter is absorbed -- about ten to twelve 1-second pulses.
- Add remaining butter and pulse once or twice to distribute. Add water and pulse 3 or 4 times, just until dough forms a rough ball. Do not over-process.
- Flour work surface and scrape dough from work bowl. Shape dough into a rough rectangle and place between 2 pieces of plastic wrap. Press dough with rolling pin to flatten, then roll back and forth several times with rolling pin to make a 12 by 18 inch rectangle of dough.
- Peel away plastic wrap and invert dough to floured work surface. Peel away second piece of wrap. Fold dough in thirds in the width, folding the top third down and the bottom third up, to make a 6 by 18-inch rectangle, then roll up the dough from one of the 6-inch ends, making sure to roll end under dough. Press the dough into a square, wrap in plastic and refrigerate 1 hour, or until firm.
DESSERT PUFF PASTRY
This pastry becomes hallow as it bakes. They're great filled with custard, fresh fruit (crushed strawberries), ice cream... and so easy to make. The recipe is adapted from Paula Dean's chocolate stuffed eclair recipe... modified to suit our sweet tooth. Enjoy!
Provided by Dani O
Categories Breads
Time 40m
Yield 12 2 in. cream puffs, 10 serving(s)
Number Of Ingredients 6
Steps:
- 1. Bring the water to a boil in a large pot over the stove. (You'll be adding the rest of the ingredients to this pot.).
- 2. Add the butter and allow it to melt completely.
- 3. Turn off heat and mix in flour and sugar, followed by eggs and vanilla.
- 4. Transfer dough into pastry bag (or plastic sandwich bag with 1/4 inch cut off bottom corner).
- 5. Squeeze dough onto well greased cookie sheet. Form thick lines or dots.
- 6. Bake 20-25 minutes at 395 degrees. Watch for the top to tan. They should be light brown for the best texture.
- 7. Wait to cool before filling and/or frosting.
Nutrition Facts : Calories 195.4, Fat 11.2, SaturatedFat 6.5, Cholesterol 98.8, Sodium 109.9, Carbohydrate 19.7, Fiber 0.3, Sugar 10.2, Protein 3.9
SIMPLE PUFF PASTRY APPLE DESSERT
These are easy to make and really tasty. I just made another batch and found that I like them even better using brown sugar. I also had to add 2 tsp of flour as a thickener to this batch because the apples released a lot of juice.
Provided by Pesto lover
Categories Dessert
Time 1h
Yield 9 turnovers, 9 serving(s)
Number Of Ingredients 8
Steps:
- 1. Prepare apples. I peel them and then use a corer/slicer that gives you 8 wedges. Cut each wedge into 3 pieces. Place cut apples in a bowl of water with the lemon or lime juice as you cut it so it won't discolor. When you are done cutting all apples, drain them well.
- 2. In a very large skillet, melt the butter over a low/medium heat and toss in the apples.
- 3. Sprinkle with cinnamon and sugar. I use golden delicious apples (NOT red delicious, which will turn to mush) Cortlands are really good too. If you use a tart apple, like granny smith, you will need to increase the sugar to 1/2-2/3 cups.
- 4. Cook the apples until they are a little soft, but not cooked to mush. Cool for 5 minutes.
- 5. Fill the 5x5 inch puff pastry squares & close in a triangular shape, pinching the edges well all around. Place on a baking sheet.
- 6. Brush cream on each one & sprinkle with raw sugar.
- 7. Place in preheated 400 degree oven until nicely browned. It usually takes about 20 minutes, but watch after 15 minutes, so that they don't burn. I have found that they bake best on the middle shelf. The tops burn on the top shelf and the bottoms burn on the bottom shelf, so bake in two batches if you have to.
Nutrition Facts : Calories 149.1, Fat 7.4, SaturatedFat 4.6, Cholesterol 21, Sodium 50.6, Carbohydrate 22.4, Fiber 2.6, Sugar 18.4, Protein 0.5
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