Italian Ground Chicken Pasta Skillet Food

ITALIAN GROUND CHICKEN PASTA SKILLET

Steps:

• Brown your ground chicken by heating the oil in a large skillet and cook until the meat is no longer pink.
• Next, add your garlic, sliced mushrooms, diced onion and chopped fresh basil and sauté until the vegetables start to soften.
• Add the fire roasted tomatoes (including the juice), chicken broth and your favorite pasta (approximately half a box if you're eyeballing it).
• Finally, Cover the skillet with the lid and reduce the heat to medium. Cook 15-20 minutes until the pasta absorbs the liquid and is al dente. (Cooking times may vary depending on the size pasta you use. With Rigatoni, it took 20 minutes, whereas if you use macaroni, it may only take 10-12 minutes.)Sprinkle the grated cheese on top and serve.

ITALIAN CHICKEN-PASTA SKILLET

Steps:

• Cook and stir chicken in large skillet sprayed with cooking spray on medium heat 5 min. Add vegetables; cook 5 min. or until chicken is done and vegetables are crisp-tender, stirring frequently.
• Add sauce and pasta; cook 5 min. or until heated through, stirring occasionally.
• Stir in 1 cup cheese; top with remaining cheese. Remove from heat; cover. Let stand 2 min. or until cheese is melted.

ITALIAN CHICKEN IN A SKILLET

Steps:

• Cut chicken into bite sized pieces.
• In lg skillet, brown chicken in oil.
• Add onion and peppers, cook for 5 minutes.
• Add broth, tomatoes, and spices.
• Cook 2 minutes.
• Add pasta, reduce heat and simmer, covered, for 10 min or until pasta is done.

ITALIAN CHICKEN SKILLET

Steps:

• Heat the olive oil in a large skillet with a lid over medium heat, and cook and stir the chicken and garlic until the chicken is no longer pink in the center, 5 to 8 minutes. Pour the wine and diced tomatoes with their juice into the skillet, and bring to a boil over high heat while scraping any browned bits of food off of the bottom of the pan with a wooden spoon.
• Stir in the shell pasta, and return to a boil. Cook uncovered, stirring occasionally, until the shells have cooked through, but are still firm to the bite, about 10 minutes. Spread the spinach over the top of the pasta, cover, and simmer until the spinach leaves are cooked, about 5 minutes. Sprinkle the mozzarella cheese evenly over the skillet, and simmer until the cheese has melted and the pasta is bubbling, about 5 minutes.

ITALIAN SKILLET CHICKEN

Steps:

• Heat oil in a large skillet over med to high heat. Add onion, carrot, and celery; Cook until they begin to soften.
• Add chicken to the veggies and cook until opaque, 5-7 minutes.
• Stir in tomatoes, basil, salt and pepper; Reduce heat and simmer until chicken is cooked through, 10-12 minutes.