ARBORIO RICE PUDDING
Provided by Tyler Florence
Categories dessert
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Take a large saucepan and add milk, butter, sugar, cinnamon, and vanilla bean and seeds. Cook the rice in boiling water until al dente. Once the water has evaporated fold in milk mixture. Reduce heat to medium and cook for 10 minutes stirring regularly until rice is tender. Add the orange zest and pinch of salt. Stir well and remove from heat. The consistency should be more liquid than regular risotto. Finish with a light dust of cinnamon.
ITALIAN (ARBORIO) RICE PUDDING
A very rich, smooth, and creamy rice pudding with a hint of lemon. Pudding will thicken as it cools, but it's best served at room temperature or slightly warm.
Provided by Nick Van Laar
Categories World Cuisine Recipes European Italian
Time 1h25m
Yield 8
Number Of Ingredients 9
Steps:
- Bring water to a boil in a large saucepan; add rice, butter, and salt. Place a cover on the saucepan, reduce heat to medium-low, and cook rice at a simmer until the rice is tender and the moisture is mostly absorbed, about 20 minutes.
- Stir half-and-half and sugar into the rice until the sugar dissolves; add cinnamon stick and lemon peel. Bring the mixture to a boil and remove from heat.
- Place a large stainless steel bowl atop a pot of simmering water. Pour the rice mixture into the top of the double boiler and simmer, stirring occasionally, until thickened, about 45 minutes.
- Pour rice pudding into a serving dish. Remove and discard cinnamon stick and lemon peel from pudding; let cool slightly before garnishing with cinnamon to serve.
Nutrition Facts : Calories 319.4 calories, Carbohydrate 49.7 g, Cholesterol 37.4 mg, Fat 11.9 g, Fiber 0.6 g, Protein 4.4 g, SaturatedFat 7.4 g, Sodium 121.9 mg, Sugar 25.1 g
ARBORIO RICE PUDDING
Make and share this Arborio Rice Pudding recipe from Food.com.
Provided by Shmo7200
Categories Dessert
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Bring water to a boil and add rice.
- Simmer at med-low temperature, stirring occasionally, until most of the water is absorbed, the rice is tender but still appears creamy.
- Add milk and sugar, mix well.
- Let simmer at med-low for about 10 minutes, stirring often until mixture appears creamy and the rice is soft.
- Whisk egg yolk.
- Pour about 1/2 cup of the hot mixture into the egg yolk while whisking and then pour back into the pot.
- Simmer about five minutes more, stirring constantly until mixture thickens.
- Remove from heat and add butter,vanilla and cinnamon; let cool.
- Pudding will thicken as it cools.
- **Raisins can be added at the time of the milk and sugar if desired**.
Nutrition Facts : Calories 228.9, Fat 3.3, SaturatedFat 1.8, Cholesterol 55.8, Sodium 65, Carbohydrate 42.8, Fiber 0.7, Sugar 23.1, Protein 6.3
ARBORIO RICE PUDDING
Arborio is the stuff that risotto is made of. Its fat, starchy grain makes for silky, rich delicious rice dishes, even for dessert. One of my favorite desserts of all time is rice pudding. The silky richness from the arborio sends it over the top.
Provided by Dave Lieberman
Categories dessert
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring water, salt, and butter to a boil in a medium saucepan. Add the rice, return to a boil, and then reduce the heat to the lowest setting. Shake the pan occasionally and cook until rice has absorbed the water but it still al dente, about 15 minutes.
- Bring milk, sugar, vanilla, and a few dashes of cinnamon to a simmer in a separate saucepan. Add the cooked rice and cook at a simmer over medium-low heat until rice absorbs most of the milk and mixture starts to get thick and silky, about 10 to 15 minutes.
- Transfer pudding to a large bowl and cool to room temperature. Place in refrigerator until cool and set. Serve with whipped cream and a dash more cinnamon.
EASY ARBORIO RICE
This firm, short-grain rice gets its name from the Italian town of Arborio and goes well with Chicken Livornese.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 7
Steps:
- Heat oil in a 3- to 4-quart saucepan over medium-high heat. When oil shimmers, add onions and salt and saute until onions are translucent, 3 minutes.
- Add rice and garlic to pan and saute until rice is toasted and fragrant, 2 minutes.
- Add chicken broth and water to pan. Bring to a boil, stir once, cover, and reduce heat. Simmer rice, covered, until liquid is evaporated, 18-20 minutes.
- Remove from heat and let stand, covered, 5 minutes before serving.
ARBORIO RICE PUDDING
Make and share this Arborio Rice Pudding recipe from Food.com.
Provided by chia2160
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan bring water to boil.
- Add rice and butter, bring back to boil, lower heat, cover and simmer for 8-10 minutes until liquid is absorbed.
- Add hot milk and sugar, cook over medium heat until creamy, 12-15 minutes, stirring occasionally.
- Add raisins, vanilla, zest, cinnamon during the last few minutes of cooking time.
- Remove from heat, stir in sour cream.
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