Jack Daniels Grilled Chicken Low Carb Food

JACK DANIEL'S GRILLED CHICKEN - LOW CARB

Steps:

• Combine all ingredients and mix well.
• Place meat in sauce let stand for no less than 2 hours and place on grill
• over hot coals or hot gas grill. When meat is turned, brush with sauce. (try to only turn once or twice for that nice caramelized coating).
• Just before meat is removed from grill, brush again with sauce.
• Serve with green beans on the side to keep it very low carb.

SAFFRON CHICKEN - LOW CARB

Steps:

• Slice the mushrooms and the onions and the garlic.
• Chop the tomatoes into eighths - you want chunks of tomato you can actually taste!
• In a saute pan, melt the oil and butter and brown the chicken on all sides.
• Add the mushrooms, onion and garlic and stir until onions are wilted.
• Add the tomatoes, broth, sherry and when liquid is heated through, add the saffron and other seasonings.
• Cover the pan, reduce heat and simmer until chicken is cooked through.
• Serve in bowls with broth over the meat and vegetables.

SMOTHERED CHICKEN - LOW CARB

Steps:

• Preheat the oven to 350°F Sprinkle the breasts with salt & pepper.
• Pour the olive oil into a hot pressure cooker then add the onions. Cook the onions for 5 minutes then add the chicken along with the garlic powder & poultry seasoning.
• Put enough water in the cooker to just cover the chicken. Cover with the lid then cook for 10-12 minutes.
• Meanwhile, mix together the ingredients for the sauce excluding the shredded cheese.
• Once the chicken is done use a slotted spoon to remove the chicken along with the onions. Place them into a glass baking dish.
• Spoon the sauce over the chicken then top with the shredded cheese. Bake in the oven for 15 minutes.

JACK DANIEL'S GRILLED CHUCK ROAST

Steps:

• Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce,lemon juice and garlic powder, mix well.
• Place roast into a plastic bag; add marinade (saving some back for basting) and seal.
• Place in a dish;refrigerate overnight,turning occasionally.
• Grill over medium coals/medium heat (with Jack Daniel's Barrel Chips, soaked in water- if you can find them), about 20 to 25 minutes per side for medium.
• Baste occasionally with extra marinade.
• To serve, cut into thin slices.

T.G.I. FRIDAYS JACK DANIELS GRILL GLAZE

Steps:

• To roast garlic--------------.
• Cut about 1/2" off the top of the garlic.
• Cut the roots so that the garlic will sit flat.
• Remove the papery skin from the garlic, but leave enough so that the cloves stay together.
• Put garlic in a small casserole dish or baking pan, drizzle with olive oil and cover with a lid or foil.
• Bake in a preheated 325 degree oven for 1 hour.
• Remove and let it cool until you can handle it.
• For Glaze-------------.
• Combine water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in a saucepan over medium high heat.
• Stir occasionally until mixture boils, then reduce heat to simmer.
• Add remaining ingredients to pan and stir.
• Squeeze out 2 t of roasted garlic and whisk to combine with pan mixture.
• Let simmer for 35-45 minutes or until sauce has reduced by 1/2 and is thick and syrupy.
• Make sure it doesn't boil over.
• To use, grill meat until almost done, then use the glaze otherwise it will burn.

JACK DANIEL'S GRILLED CHUCK ROAST

Steps:

• Combine whiskey, brown sugar, soy sauce, water, worcestershire sauce, lemon juice and garlic powder, mix well.
• Place roast into a plastic bag, add marinade (save some for basting) and seal. Marinate 3 hours or overnight.
• Take out of marinade and grill over medium coals/ medium heat ( with Jack Daniel's barrel chips, soaked in water) about 20 to 25 minutes per side for medium.
• Baste occasionally with extra marinade.
• To serve, cut into thin slices.