BLACKBERRY & APPLE LOAF
This moist and fruity cake is a great way to get kids to eat fruit, you may have trouble stopping them!
Provided by Angela Nilsen
Categories Afternoon tea, Buffet, Treat
Time 2h
Yield Cuts into 10 chunky slices
Number Of Ingredients 10
Steps:
- Preheat the oven to 180C/gas 4/fan 160C. Butter and line the bottom of a 1.7 litre loaf tin (see tip below). In a large bowl, rub the flour, butter and muscovado sugar together with your fingers to make fine crumbs. Measure out 5 level tbsp of this mixture into a small bowl for the topping, and mix in to it the cinnamon and demerara sugar. Set aside.
- Coarsely grate the apple down to the core and mix in with the eggs and the zest. Stir the baking powder into the rubbed-in mixture in the large bowl, then quickly and lightly stir in the egg mixture until it drops lightly from the spoon. Don't overmix.
- Gently fold in three quarters of the berries with a metal spoon, trying not to break them up. Spoon into the tin and level. Scatter the rest of the berries on top. Sprinkle over the topping and bake for 1¼ -1 hour 20 minutes. Check after 50 minutes and cover loosely with foil if it is browning too much. When done the cake will feel firm, but test with a skewer.
- Leave in the tin for 30 minutes before turning out, then cool on a wire rack. Peel off the paper before cutting. Will keep wrapped in foil or in a tin for up to 2 days.
Nutrition Facts : Calories 327 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 23 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.77 milligram of sodium
BLACKBERRY MUFFINS
Make a batch of blackberry muffins for a mid-morning treat. Use fresh or frozen blackberries, or go foraging to find some in the summer months
Provided by Liberty Mendez
Categories Afternoon tea, Dessert
Time 50m
Yield Makes 10 - 12
Number Of Ingredients 10
Steps:
- Heat the oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases.
- Beat the butter and sugars together for 5 mins until pale and fluffy. Add the eggs gradually and beat in until combined. Mix in the yogurt, vanilla and milk.
- Fold in the flour, baking powder and a pinch of fine salt until you have a smooth batter. Finally, fold in 150g of the blackberries and fill the muffin cases ¾ full. Poke 2 blackberries (or 4 halves) into the top of each muffin, so that they are sticking out slightly. Bake for 8 mins, then reduce the oven to 180C/160C fan/gas 4 and bake for 20-25 mins more until risen and golden, and a cocktail stick inserted into the centre comes out clean.
Nutrition Facts : Calories 219 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.35 milligram of sodium
BLACKBERRY MUFFINS
No one can resist these buttery muffins bursting with juicy blackberries. They make a nice addition to any breakfast table. -Julee Walberg, Carson City, Nevada
Provided by Taste of Home
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and 1-1/4 cups sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually stir into creamed mixture alternately with milk. beating well after each addition. Fold in blackberries., Fill greased or paper-lined muffins cups two-thirds full. Sprinkle with remaining sugar. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 172 calories, Fat 6g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 172mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
More about "apple blackberry muffins food"
APPLE & BLACKBERRY MUFFINS - THE LAST FOOD BLOG
From thelastfoodblog.com
Estimated Reading Time 3 mins
- Pre heat the oven to 180 degrees C / 356 F, I use a fan assisted, electric oven, please adjust according to your own oven.Line a 12 hole muffin tray with muffin cases.
- Break the eggs into another bowl and beat. Add the cooled melted butter, milk, vanilla extract, lemon zest and sugar and beat again until the sugar is more or less dissolved.
BLACKBERRY AND APPLE CRUMBLE MUFFINS - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
5/5 (3)Total Time 45 minsCategory Apple RecipesCalories 263 per serving
- Preheat the oven to 200ºC/fan180ºC/gas 6 and line a 12-hole muffin tray with paper muffin cases.
- First, make the crumble topping. Rub the butter into the flour until it resembles fine breadcrumbs. Stir in the sugar and work the mixture with your fingers until it forms nuggets.
- For the muffins, sift the flour, baking powder and salt into a mixing bowl and stir in the sugar. In another smaller bowl, beat the milk with the egg, melted butter and lemon zest.
BLACKBERRY MUFFINS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASY APPLE & BLACKBERRY MUFFINS RECIPE - EFFORTLESS …
From effortlessfoodie.com
SKY HIGH APPLE PIE MUFFINS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
APPLE AND BLACKBERRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BLACKBERRY AND APPLE MUFFINS — CO-OP - CO-OP RECIPES
From coop.co.uk
APPLE AND BLACKBERRY BUTTERMILK MUFFINS - TRADITIONAL …
From traditionalhomebaking.com
Estimated Reading Time 7 mins
- Mix together the melted butter, egg, buttermilk and vanilla extract into a suitable jug. Leave to one side for now.
- In a separate bowl, mix together the flours, baking powder, mixed spice, bicarbonate of soda and sugar.
BLACKBERRY AND APPLE MUFFINS | TESCO REAL FOOD
From realfood.tesco.com
4/5 (13)Total Time 35 minsCategory DessertCalories 141 per serving
QUICK BLACKBERRY COBBLER RECIPE - MOMSDISH
From momsdish.com
APPLE CINNAMON CRUMB MUFFINS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
APPLE BLACKBERRY MUFFINS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CRUMBLE-TOPPED APPLE BLACKBERRY MUFFINS RECIPE - RECIPES.NET
From recipes.net
BLACKBERRY MUFFINS | TESCO REAL FOOD
From realfood.tesco.com
APPLE CRUMBLE MUFFINS | BAKING RECIPES | GOODTO
From goodto.com
APPLE & BLACKBERRY MUFFIN RECIPE | WESTGOLD AU
From westgold.com
GLUTEN-FREE BLACKBERRY MUFFINS - REAL FOOD WHOLE LIFE
From realfoodwholelife.com
BLACKBERRY AND APPLE MUFFINS {WITH A CRUMBLE TOPPING}
From cleaneatingwithkids.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love