ISLAND SLOPPY JOES ( NOT TOMATO BASED )
These are a great twist to regular sloppy joes. The combination of A1 Steak Sauce and Thousand Island dressing are really yummy together.
Provided by cookin_nurse
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Brown beef and drain in a medium skillet over medium heat.
- Mix steak sauce, onion, garlic and dressing in with meat.
- cook mixture for 2 minutes or until heated through.
- Serve on hamburger buns.
SLOPPY JOES
Some foods are memory triggers, meals that send you back to long-forgotten moments in your life. The sloppy Joe sandwich is one such time machine. This version is an adaptation of one developed by Chris Gesualdi, the chef at TriBakery in Manhattan. It's a tribute to the one his mother, Rose, used to make for him as a child, and it is perfect: a sweet and spicy hill of thick sautéed ground beef spilling out of a toasted homemade kaiser roll. He tops his with melted cheddar, and that can't be a bad thing. All in all, it is a terrific antidote to adulthood.
Provided by Andrea Strong
Categories dinner, easy, lunch, quick, weekday, sandwiches, main course
Time 1h20m
Yield 12 servings
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, warm oil, and saute onions until translucent, 5 to 6 minutes. Add garlic, and saute for 30 seconds. Add ground beef, and saute until well browned, 15 to 20 minutes.
- Add tomato paste, tomato puree, chili powder, Tabasco, chipotle and bay leaf. Stir until blended. Raise heat to bring to a boil, then reduce heat to low. Simmer mixture, stirring occasionally, until thick enough to spread on a sandwich, about 45 minutes.
- To serve, heat a broiler. Slice the rolls open and place them under the broiler until lightly toasted, turning as necessary. Ladle about 1/2 cup onto the bottom of each roll, and top with cheddar cheese to taste. Return bottom halves to the broiler until cheese just melts. Top with the remaining halves, and serve immediately.
Nutrition Facts : @context http, Calories 371, UnsaturatedFat 10 grams, Carbohydrate 31 grams, Fat 19 grams, Fiber 3 grams, Protein 19 grams, SaturatedFat 6 grams, Sodium 547 milligrams, Sugar 8 grams, TransFat 1 gram
SLOPPY JOES
Make and share this Sloppy Joes recipe from Food.com.
Provided by Riverside Len
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a 10 inch skillet, saute ground beef until brown.
- add onions and saute about 5 minutes.
- spoon off fat and discard.
- add remaining ingredients, cover and bring to boil over medium heat.
- reduce heat and simmer for 30 minutes, stirring occasionally.
HOMEMADE SLOPPY JOES
Make and share this Homemade Sloppy Joes recipe from Food.com.
Provided by heather3404
Categories Lunch/Snacks
Time 12m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef, salt and pepper to taste. Drain and set aside. (Reserve approximately 1 teaspoons grease).
- Saute onions in same pan with approximately 1 teaspoons grease (from the ground beef) until golden brown. Add garlic and saute an additional 1-2 minutes.
- Place cooked meat back into pan with onions and garlic. Add tomato soup and bbq sauce. Mix well. Add sweet relish (to suit your taste). Mix and taste test, if needed add more salt and pepper.
- Place sloppy joe mix on your favorite kind of bun (toasted or not) and add your favorite kind of cheese (optional) like provolone, american, swiss, colby, etc -- and enjoy.
- We serve this with spicy steak fries, cottage cheese, pickles, potato or macaroni salad or cole slaw. This is a great alternative from the canned S.J. mix.
Nutrition Facts : Calories 302.8, Fat 17.5, SaturatedFat 6.9, Cholesterol 77.1, Sodium 557.4, Carbohydrate 13.3, Fiber 1.2, Sugar 7.3, Protein 22.5
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