Irish Whiskey Honey Remedy Food
IRISH HONEY WHISKEY SAUCE
Make and share this Irish Honey Whiskey Sauce recipe from Food.com.
Provided by Diana Adcock
Categories European
Time 1h10m
Yield 2 cups or less
Number Of Ingredients 10
Steps:
- Place all ingredients into a large saucepan and bring to a boil.
- Boil down to half, check consistency and boil down a bit more if needed.
HOT IRISH WHISKEY (HOT TODDY).
Hot Whiskey for cold winter nights. If you are feeling down and a bit fluish try one or two and it will help to give you some relief. Jameson Irish Whisky is a smooth Irish Whiskey which lends itself easily to Hot Toddies, Irish Coffee's and as a sipping Whiskey.
Provided by Debi and Johnny
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Boil Water. Put a teaspoon into your glass and top up with boiling water to warm glass (the spoon helps prevent breaking). Empty glass and then add 1 oz of whiskey. Add sugar. Fill glass with boiling water and stir. Cut Lemon into quater slices and stick 4/5 cloves into lemon slice. Add to drink and enjoy.
Nutrition Facts : Calories 102.5, Sodium 14.3, Carbohydrate 8.6, Fiber 0.1, Sugar 8.4
IRISH ROASTED SALMON
Salmon fillets marinated in Irish whiskey and honey have a glazed look as well as a superb taste and texture. Irish whiskey has a slightly peppery taste. A delicious combination! From Food and Drink. Prep time includes marinating time.
Provided by Leslie
Categories European
Time 1h12m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix together honey, vinegar, whiskey, thyme, lemon zest, oil, salt and pepper. Pour over salmon and marinate 1 hour on the counter, or 4 hours refrigerated.
- Preheat oven to 450°F.
- Remove salmon from marinade and place on a rack over a roasting pan.
- Grill or Bake for 10 to 12 minutes, basting once with the marinade or until golden and white juices are just beginning to appear.
Nutrition Facts : Calories 344.4, Fat 14.2, SaturatedFat 2.2, Cholesterol 77.4, Sodium 127.5, Carbohydrate 9, Fiber 0.2, Sugar 8.7, Protein 34.6
MILK AND HONEY COLD REMEDY
I swear by this recipe. I make it whenever I feel a head-cold coming on, and I almost always start to feel better right afterwards. Hope this helps someone else, as well.
Provided by CiaoBella
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Microwave the milk in a mug until piping hot, or about 1 minute 30 seconds.
- Stir in the honey completely, so that no honey is left sitting on the bottom and the milk turns a golden color. I use the measuring spoon to stir the honey in the milk.
- Drink hot.
Nutrition Facts : Calories 239.2, Fat 7.8, SaturatedFat 4.5, Cholesterol 23.9, Sodium 96.9, Carbohydrate 36.8, Fiber 0.1, Sugar 38.5, Protein 7.8
IRISH WHISKEY & HONEY REMEDY
Cold and Flu season are here. As a child, I used to get sick quite a bit and always seemed to get a nasty cough. My grandmother used to prepare this drink for me, it really helped and tasted so good (since I was a child, she didn't add a full shot of whiskey, but she did add some). The drink worked and by the next day, my cough was better. As an adult, I still prepare this drink when I get a cold. It may not cure you completely, but it will make you feel better and soothe your soul too :)
Provided by Moonlightlady
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Prepare the tea.
- Note about tea: Use what you like and experiment. I use regular tea, but my grandmother always used Irish tea.
- Add the whiskey to the mug, then the honey, then the lemon.
- Stir thoroughly, add the cinnamon stick (let sit a few minutes - about 2 minutes - stir again), then drink.
- Hot drinks are great for a dry cough.
Nutrition Facts : Calories 173, Sodium 6, Carbohydrate 18.2, Fiber 0.1, Sugar 17.4, Protein 0.1
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