Greek Chopped Pita Salad Food

GREEK SALAD PITAS

Greek Salad Pitas image

Veggie lovers, here's a full-flavored recipe just for you! This hearty, meatless pita is stuffed with plenty of chopped vegetables and savory Greek accents. -Alexis W. Worchesky-Lasek, West Friendship , Maryland

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 13

Ingredients

2/3 cup chopped seeded cucumber
2/3 cup chopped sweet red pepper
2/3 cup chopped tomato
2/3 cup chopped zucchini
1/4 cup crumbled feta cheese
2 tablespoons chopped ripe olives
2 teaspoons red wine vinegar
2 teaspoons lemon juice
3/4 teaspoon dried oregano
1/8 teaspoon salt
1/8 teaspoon pepper
4 lettuce leaves
4 pita pocket halves

Steps:

In a small bowl, combine the cucumber, red pepper, tomato, zucchini, feta cheese and olives. In another bowl, whisk the vinegar, lemon juice, oregano, salt and pepper. Pour over vegetables and toss to coat. Spoon into lettuce-lined pita halves.

Nutrition Facts :

CHOPPED GREEK SALAD

Chopped Greek Salad image

While living in San Diego during college, I had a favorite Greek casual dining spot. Now that I'm back in my hometown, I've re-created some dishes from the Greek diner and it takes me right back. -Jennifer Tidwell, Fair Oaks, California

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

4 cups chopped romaine
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
2 celery ribs, sliced
1 medium tomato, chopped
1/3 cup sliced Greek olives
1/3 cup crumbled feta cheese
1/4 cup finely chopped pepperoncini
DRESSING:
2 tablespoons minced fresh basil
2 tablespoons pepperoncini juice
2 tablespoons extra virgin olive oil
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Place first 7 ingredients in a large bowl. In a small bowl, whisk together dressing ingredients. Drizzle over salad; toss to combine. Serve immediately.

Nutrition Facts : Calories 235 calories, Fat 14g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 617mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 6g fiber), Protein 7g protein. Diabetic Exchanges

GREEK CHOPPED PITA SALAD

Greek Chopped Pita Salad image

Make and share this Greek Chopped Pita Salad recipe from Food.com.

Provided by Chef ChrisJean

Categories One Dish Meal

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 cups romaine lettuce
2 tablespoons crumbled feta cheese
1/2 cup garbanzo beans, rinsed and drained
1/2 cup cucumber, sliced
1 whole wheat pita bread, chopped
2 tablespoons low-fat vinaigrette dressing

Steps:

Combine all salad ingredients in a bowl and toss thoroughly.

Nutrition Facts : Calories 205.8, Fat 4.7, SaturatedFat 2.4, Cholesterol 12.6, Sodium 512.1, Carbohydrate 34.2, Fiber 6.1, Sugar 1.8, Protein 8.9

GREEK CHOPPED SALAD

Greek Chopped Salad image

I'm getting fond of chopped salads--they're so much more toddler-friendly than salads with large pieces. I made this chopped version of one of our favorite salads to accompany a pan of spanokopita for dinner tonight. Yum! Cooking time is marinating time.

Provided by Halcyon Eve

Categories Cheese

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 English cucumber, seeded, cut into eights lengthwise, and sliced
2 medium tomatoes, seeded and chopped
1/2 medium red onion, peeled and chopped
1/2 yellow sweet bell pepper, seeded and chopped
1/4 cup pitted kalamata olive, quartered
1/2 cup vinaigrette dressing (I like to use Newman's Own Balsamic Vinaigrette dressing)
1/2 teaspoon dried oregano leaves or 1/2 tablespoon chopped fresh oregano
fresh ground pepper
2 romaine lettuce hearts, chopped into small bite-sized pieces
1 avocado, peeled, seeded, and chopped
4 ounces crumbled feta cheese
additional vinaigrette dressing, if desired

Steps:

Combine cucumber, tomatoes, onion, pepper, and olives in a leak-proof container or zip-lock baggie. Add dressing, oregano, and pepper to taste; shake to combine. Marinate at least 20 minutes (may be made up to 12 hours ahead).
Divide chopped lettuce among 4 salad bowls or plates.
Top with equal portions of the marinated vegetables.
Divide the avocado into four portions and sprinkle over the salad.
Sprinkle Feta cheese to taste over all.
Add more dressing to taste, if desired.

Nutrition Facts : Calories 397.8, Fat 31.5, SaturatedFat 8.7, Cholesterol 26.8, Sodium 432.2, Carbohydrate 25.2, Fiber 11.9, Sugar 9.5, Protein 10.6

GREEK GRILLED PITA SALAD

Greek Grilled Pita Salad image

I love bread salads. This one is an unusual twist as instead of using chunks of rustic italian bread, I grill pita bread , slice it and then combine it with Greek salad musts. Yumm!

Provided by MarieRynr

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3 tablespoons red wine vinegar
6 tablespoons extra virgin olive oil
1 pinch dried red pepper flakes
1 teaspoon minced garlic
1/2 teaspoon salt
1/3 cup crumbled feta cheese
1 tablespoon chopped fresh oregano
2 (7 inch) pita breads, without pockets
2 large vine ripe tomatoes, cut in wedges
1 cup thinly sliced red onion
1 large cucumber, peeled and sliced crosswise
1/3 cup pitted kalamata olive, cut in half
1/4 cup coarsely chopped Italian parsley

Steps:

Preheat the grill.
In a large bowl, whisk together the vinegar, olive oil, pepper flakes, garlic, salt, cheese and oregano. Set aside.
Place the whole pitas on the hot grill and cook on each side for about 1 1/2 minutes, or until nice grill marks form and the pitas are toasty. REmove and cut each pita in half, and then into 1 inch strips.
Add the tomatoes, onion, cucumber, olives, parsley and grilled pita strips to the bowl of vinaigrette and toss together well. Serve immediately.

Nutrition Facts : Calories 339.9, Fat 24.8, SaturatedFat 5, Cholesterol 11.1, Sodium 668.9, Carbohydrate 25.8, Fiber 3.2, Sugar 6.2, Protein 5.9

GREEK PITA SALAD

Greek Pita Salad image

Make and share this Greek Pita Salad recipe from Food.com.

Provided by evelynathens

Categories Onions

Time 30m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

1/2 English cucumber, peeled and cut into 1/4 inch dice
2 souvlaki pita bread, cut into 3/4 inch pieces
6 tablespoons olive oil
1 tablespoon fresh lemon juice (or to taste)
1 garlic clove, finely-minced
1/4 red bell pepper, cut into 1/4 inch dice
1 tomatoes, chopped fine
1 small red onions, chopped into 1/4 inch dice or 1/4 cup diced red onion
2 ounces feta cheese or 55 g feta cheese, crumbled
3 tablespoons fresh parsley, finely chopped
3 tablespoons fresh mint leaves, finely chopped or 2 teaspoons dried mint, crumbled
sumac (optional)

Steps:

Preheat oven to 350 degrees F. Place rack in middle of oven.
In a sieve, sprinkle cucumber with a pinch of salt, let drain for 20 minutes, and pat dry.
Put pita pieces in a large baking pan, drizzle with 2 tblsps olive oil, toss to coat, season with salt and bake, shaking pan occasionally, for 20-22 minutes, or until golden-brown and crisp.
Check on them after the first 15 minutes to make sure they're browning evenly and re-distribute. Let cool slightly.
In a large bowl, whisk together oil, lemon juice and garlic. Season to taste. Whisk until emulsified.
Stir in bell pepper, tomato, onion, feta, parsley, mint, pita pieces and cucumber, and season to taste. Toss salad to combine well.
Distribute between two large plates, sprinkle with sumac, if using and serve immediately.

Nutrition Facts : Calories 651, Fat 48, SaturatedFat 10.3, Cholesterol 26.8, Sodium 669.2, Carbohydrate 45.7, Fiber 3.8, Sugar 7.2, Protein 11.7

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