Irish Boxty Crispy Fried Potato Cakes Food

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IRISH BOXTY (CRISPY FRIED POTATO CAKES) RECIPE - (4.6/5)



Irish Boxty (Crispy Fried Potato Cakes) Recipe - (4.6/5) image

Provided by á-11186

Number Of Ingredients 8

1 pound potatoes
1 onion chopped fine
3/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper
1 egg
1/2 cup milk
1/2 cup vegetable oil

Steps:

  • Set half of the potatoes aside for later. Peel and cut remaining potatoes into large chunks; place in a saucepan. Cover with cold water and bring to a boil over high heat. Reduce heat to low and cook 15 to 20 minutes, or until tender. Drain and place in a large bowl. Mash potatoes and set bowl aside. Now peel and grate reserved potatoes and stir them into the mashed potatoes. Add onion, flour, salt and pepper; mix well. Stir in milk and egg to form a batter. In a large skillet, heat oil over medium heat. Drop batter from a tablespoon into the hot oil, and cook 3 to 4 minutes on each side; drain on a paper towel. Transfer to your serving dish and serve with applesauce and sour cream. Bet you can't eat just one!

IRISH POTATO CAKES



Irish Potato Cakes image

Provided by Food Network Kitchen

Time 30m

Number Of Ingredients 0

Steps:

  • Combine 2 cups leftover mashed potatoes, a heaping 1/3 cup flour, 2 tablespoons milk and 1 tablespoon chopped mixed herbs in a bowl; knead until smooth. Season with salt and pepper. Divide into 4 balls on a floured surface and flatten each into a 3-inch patty. Melt 1 1/2 tablespoons butter in a large skillet over medium-high heat; add the patties and cook until golden brown, 4 to 5 minutes per side, adding more butter to the pan as needed. Season with salt.

BOXTY - IRISH POTATO CAKES



Boxty - Irish Potato Cakes image

Hearty and filling boxty is the Irish version of potato pancakes. This recipe offers a great way to use up leftover mashed potatoes.

Provided by Peggy Trowbridge Filippone

Categories     Brunch     Side Dish     Lunch

Time 30m

Yield 6

Number Of Ingredients 9

1 cup russet potatoes (raw, finely grated)
1 cup all-purpose flour
1 1/2 to 2 teaspoons salt
2 teaspoons baking powder
1 cup potatoes (mashed; leftovers work great)
2 eggs (lightly beaten)
1/4 cup milk
Butter (or oil, for frying)
Optional: powdered confectioners' sugar

Steps:

  • Enjoy!

Nutrition Facts : Calories 138 kcal, Carbohydrate 20 g, Cholesterol 70 mg, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, Sodium 1111 mg, Fat 4 g, ServingSize 4-6 portions (4-6 servings), UnsaturatedFat 3 g

IRISH BOXTY (CRISPY FRIED POTATO CAKES)



Irish Boxty (Crispy Fried Potato Cakes) image

We loved this Irish Boxty (aka potato cake) recipe! They are quick and easy to prepare and so tasty. Mixing mashed and grated potatoes adds a different texture. Onion adds a pop of flavor that we really liked. There is plenty of ingredients in these patties to hold them together while frying. This is a great recipe for a beginner...

Provided by Nancy J. Patrykus

Categories     Other Side Dishes

Time 30m

Number Of Ingredients 8

1 lb potatoes
1 onion chopped fine
3/4 c all-purpose flour
1 tsp salt
1/4 tsp pepper
1 egg
1/2 c milk
1/2 c vegetable oil

Steps:

  • 1. Set half of the potatoes aside for later. Peel and cut remaining potatoes into large chunks; place in a saucepan. Cover with cold water and bring to a boil over high heat. Reduce heat to low and cook 15-20 minutes, or until tender.
  • 2. Drain and place in a large bowl. Mash potatoes and set the bowl aside.
  • 3. Now peel and grate reserved potatoes. Stir them into the mashed potatoes.
  • 4. Add onion, flour, salt, and pepper; mix well. Stir in milk and egg to form a batter.
  • 5. In a large skillet, heat oil over medium heat. Drop batter from a tablespoon into the hot oil.
  • 6. Cook 3-4 minutes on each side.
  • 7. Drain on a paper towel.
  • 8. Transfer to your serving dish and serve with applesauce and sour cream. Bet you can't eat just one!

BOXTY (IRISH POTATO GRIDDLE CAKES)



Boxty (irish Potato Griddle Cakes) image

An old poem about this fried bread says: Boxty on the griddle, boxty in the pan, if you can't make boxty, you'll never get a man. Serve with a tart apple sauce: or as part of an Ulster Fry, with fried bacon, fried sausage, fried eggs, fried black pudding, fried bread, fried soda bread. Best fried in baking drippings.

Provided by DeSouter

Categories     Breads

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

1/2 lb raw potatoes
1/2 lb mashed potatoes
1/2 lb plain flour
1 tablespoon milk, more as needed
1 egg
salt and pepper

Steps:

  • Grate raw potatoes and mix with the cooked mashed potatoes.
  • Add salt, pepper and flour.
  • Beat egg and add to mixture with just enough milk to make a batter that will drop from a spoon.
  • Drop by tablespoonfuls onto a hot griddle or frying pan.
  • Cook over a moderate heat for 3-4 minutes on each side.

Nutrition Facts : Calories 159.1, Fat 1.2, SaturatedFat 0.4, Cholesterol 27.3, Sodium 97.7, Carbohydrate 31.7, Fiber 1.8, Sugar 0.8, Protein 4.9

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