Instant Soymilk Pudding Food

DAIRY FREE CHOCOLATE PUDDING

Steps:

• In small bowl, combine cornstarch and water to form a paste.
• In large saucepan over medium heat, stir together soy milk, vanilla, sugar, cocoa and cornstarch mixture. Cook, stirring constantly, until mixture boils. Continue to cook and stir until mixture thickens. Remove from heat. Pudding will continue to thicken as it cools. Allow to cool five minutes, then chill in refrigerator until completely cool.

JELLO INSTANT PUDDING AND SOY MILK

Steps:

• 1. Heat soy milk to about 160 to 170. Just under boiling is fine.
• 2. Follow directions on back of box.
• You should see your pudding start to thicken as soon as you add in the powder. I used Jello Sugar and fat free chocolate pudding mix and pistachio pudding mix.

LEMON SOYMILK PUDDING

Steps:

• In a large pot (or plastic container if you want to make it in the microwave, which works very well) mix the cornstarch, the grated lemon zest, salt and sugar.
• Slowly mix in enough soymilk to make a smooth paste.
• Then mix in the rest, keeping it smooth.
• Cook over medium heat, stirring constantly until thickened.
• Stir in as much lemon juice as you like- I recommend 2 large ones but it may be more or less according to taste and how juicy the lemons are.
• If making in the microwave, microwave on high for 2 or 3 minutes at a time, stirring well in between times, until thickened and then add the lemon juice.
• If you object to bits of lemon zest it should be strained before you chill it.
• Anyone who likes lemon desserts goes nuts for this.

ORGANIC SOY VANILLA PUDDING

Steps:

• Combine first three ingredients in a saucepan.
• Combine milk and egg in a bowl.
• Gradually add milk mixture to sugar mixture, stirring constantly.
• Cook over medium heat until thick and bubbly, stirring constantly.
• Cook for one additional minute after bubbling starts, stirring constantly.
• Serve warm, place plastic wrap on surface and cool to room temperature or chill thoroughly.

INSTANT BACKPACKING PUDDING

Steps:

• Before your trip: Empty the pudding mix into a bowl. Add the Instant Skim Milk Powder and mix well. Divide mixture evenly into 4 baggies.
• At camp: Pour powder into a bowl. Add 1/2 cup cold water. Mix well to get all lumps out. Let stand 3-5 minutes until set. Enjoy the pudding while your campmates are jealous over your awesome dessert.
• Tip 1: Label the baggies "Instant Pudding - add 1/2c water, mix well, let set, enjoy!
• Tip 2: Choose your camping style: If you empty the powder into a bowl at camp, then you have a bag to reuse (but you have to wash the bowl). If you add water to the baggie, zip it closed and knead it to mix well, then eat it out the bag (Saves washing a bowl, but you have a dirty bag to add to your trash to carry out).