Cranberry Ginger Iced Tea Food

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GINGER ICED TEA



Ginger Iced Tea image

Here's a refreshing beverage that goes with any meal. Carbonated ginger ale makes it a wonderful alternative to ordinary iced tea or other soft drinks. This summer thirst-quencher will appeal to all ages. Be ready to refill the pitcher!

Provided by Taste of Home

Time 5m

Yield 3 quarts.

Number Of Ingredients 4

1 cup iced tea mix with lemon and sugar
4 cups water
2 liters ginger ale, chilled
Ice cubes

Steps:

  • In a pitcher, combine the iced tea mix and water; refrigerate until chilled. Just before serving, add ginger ale. Serve over ice.

Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 28g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.

BLACKBERRY ICED TEA WITH CINNAMON AND GINGER



Blackberry Iced Tea With Cinnamon and Ginger image

Any fruit flavored herbal tea bags would work in this. Prep time includes chilling. DO NOT USE BLACK TEA! Herbal tea only. (thanks, Ladypit, for this warning!)

Provided by Outta Here

Categories     Beverages

Time P1D

Yield 6 serving(s)

Number Of Ingredients 8

6 cups water
12 herbal tea bags, blackberry
2 cinnamon sticks (3-inch long)
1 tablespoon fresh ginger, peeled and minced
1 cup Splenda sweetened cranberry juice
Splenda sugar substitute, to taste
ice, Crushed (as needed)
6 cinnamon sticks

Steps:

  • Heat water in a large saucepan to just before boiling. Add tea bags, cinnamon sticks and ginger.
  • Remove from heat, cover and let steep for about 15 minutes.
  • Add cranberry juice and sweetener to taste. Strain tea into a pitcher. Cover and chill overnight.
  • Freeze glasses prior to serving. Pour tea over crushed ice and serve garnished with cinnamon sticks.

ICED GINGER TEA



Iced Ginger Tea image

A refreshing, bubbly tea. . .perfect to sip poolside. Recipe from Prevention magazine June 2010. Recipe submitted by Paul Folkestad, chef at Le Cordon Bleu College in Portland, OR. NOTE: Feel free to try it without the lime juice as well - I like it better with just tea and ginger ale!

Provided by januarybride

Categories     Punch Beverage

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

4 ounces iced tea
1 ounce freshly squeezed lime juice
4 ounces ginger ale (I used diet with great results)
candied ginger (optional as garnish)

Steps:

  • Mix together all ingredients and serve in a tall glass, on the rocks, with candied ginger as a garnish.

SPICED CRANBERRY COCKTAIL ICED TEA



Spiced Cranberry Cocktail Iced Tea image

So good, its tart and tangy, sweet and very refreshing. Well worth the extra effort. Make sure to serve well chilled.

Provided by Baby Kato

Categories     Beverages

Time 3h

Yield 12-14 serving(s)

Number Of Ingredients 13

3 quarts water
1 (12 ounce) package cranberries (fresh or frozen)
2 cups white sugar
2 oranges, juice of, freshly squeezed
2 lemons, juice of, freshly squeezed
10 whole cloves
1/4 teaspoon allspice berry
2 small cinnamon sticks
1/2 cup pineapple juice, chilled
1/2 cup ginger ale, chilled
ice cube (2 trays, as many as needed)
2 oranges, sliced
2 lemons, sliced

Steps:

  • In a large pot, combine water and cranberries.
  • Bring to a boil, reduce heat, and simmer for 30 minutes.
  • Next add the sugar, orange juice, lemon juice, cloves, allspice berries and cinnamon sticks.
  • Cover and steep for 1 hour.
  • Strain the mixture, pour into a large pitcher and allow to cool to room temperature on counter.
  • Once cooled place in refrigerator, until chilled.
  • When ready, add the pineapple juice, ginger ale, lemon and orange slices to the cranberry mixture in the pitcher and serve in tall glasses with lots of ice.

Nutrition Facts : Calories 173.3, Fat 0.2, Sodium 7, Carbohydrate 45.7, Fiber 2.8, Sugar 39.8, Protein 0.7

CRANBERRY GINGER TEA



Cranberry Ginger Tea image

Make and share this Cranberry Ginger Tea recipe from Food.com.

Provided by Dancer

Categories     Beverages

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

2 cups boiling water
1/2 cup ginger, fresh,thinly sliced
1/2 cup cranberries, fresh,rinsed
1 pinch nutmeg
1/2 cup cranberry juice
2 mint sprigs

Steps:

  • In a medium sized bowl, pour boiling water over ginger and cranberries.
  • Cover and let stand 20 minutes.
  • Strain, add nutmeg and cranberry juice and stir.
  • Serve warm or chilled over ice cubes.
  • Garnish with mint.

Nutrition Facts : Calories 120.3, Fat 1.4, SaturatedFat 0.4, Sodium 13.4, Carbohydrate 26.8, Fiber 3.8, Sugar 9.2, Protein 2.1

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