Instant Potato Salad Food
EASY INSTANT POT® POTATO SALAD
Perfect classic potato salad made easy with your Instant Pot®. It's the best crowd-pleaser! Keep it hassle-free by cooking eggs and potatoes together.
Provided by Fioa
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 35m
Yield 10
Number Of Ingredients 10
Steps:
- Pour water in a multi-functional pressure cooker (such as Instant Pot®). Place steamer; add potatoes and eggs. Close and lock the lid. Select high pressure according to manufacturer's instructions and set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Place potatoes in a large bowl. Peel eggs, remove egg yolks, and chop egg whites. Mash yolks and whisk with mayonnaise, vinegar, and mustard in a bowl until well combined to form the dressing.
- Combine chopped egg whites, potatoes, and celery; pour in dressing and stir until evenly coated. Season with salt and pepper and sprinkle with chives. Refrigerate before serving.
Nutrition Facts : Calories 132.9 calories, Carbohydrate 15.2 g, Cholesterol 40 mg, Fat 7 g, Fiber 1.7 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 197.3 mg, Sugar 1.2 g
INSTANT POT® POTATO SALAD
Save yourself time and one less pot to wash by cooking your potatoes and eggs together and in the same pot. I heard about this hack and decided to try it out myself. Not only were the potatoes and eggs cooked perfectly, the shells slipped right off of the eggs, making this a breeze to put together. Feel free to change up the ingredients to suit your go-to potato salad recipe but I highly recommend using this method to cook your potatoes and eggs.
Provided by Soup Loving Nicole
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 1h45m
Yield 8
Number Of Ingredients 10
Steps:
- Pour water into the pot of a multi-functional pressure cooker (such as Instant Pot®) and place a steamer basket inside. Place potatoes in the steamer basket. Arrange eggs on top of the potatoes.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Use tongs to transfer eggs to an ice bath and let cool for 10 minutes.
- Meanwhile, combine celery, mayonnaise, green onion, mustard, relish, and paprika in a large bowl. Stir until evenly combined.
- Peel and chop the eggs. Stir eggs and potatoes into the dressing. Season with salt and pepper. Cover and refrigerate for 1 hour before serving.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 19.5 g, Cholesterol 72.4 mg, Fat 7.8 g, Fiber 2.5 g, Protein 5 g, SaturatedFat 1.5 g, Sodium 183.6 mg, Sugar 1.7 g
More about "instant potato salad food"
INSTANT POT POTATO SALAD | TESTED BY AMY + JACKY
Pressure Cook Potatoes and Eggs. Add 2 ½ tsp fine table salt, 1 tbsp (15ml) unseasoned rice vinegar or apple cider vinegar, and 4 cups (1L) cold water in the pressure …
From pressurecookrecipes.com
5/5 (89)Total Time 45 minsCategory Salad, Side Dish, SnackCalories 299 per serving
From pressurecookrecipes.com
5/5 (89)Total Time 45 minsCategory Salad, Side Dish, SnackCalories 299 per serving
- Pressure Cook Potatoes and Eggs: Add 2 ½ tsp fine table salt, 1 tbsp (15ml) rice vinegar or apple cider vinegar, and 4 cups (1L) cold water in Instant Pot. Submerge all the potato cubes in the water mixture and layer the 3 large eggs on top. Close lid and pressure cook at Low Pressure for 0 minute + Quick Release. Immediately release the pressure and carefully open the lid. *Note: the “get up to pressure” time will take roughly 23 - 24 minutes, and the potatoes and eggs will be done. Taste one of the potato cubes to make sure they're done. If your potato cubes are larger, they may need to sit in the hot water for a few more minutes to finish cooking. Place hard boiled eggs in cold water and gently drain the potato cubes with a colander.
- Prepare Ingredients: While the potatoes and eggs are cooking, prepare the remaining ingredients. Don’t put away the knife and the chopping board as you will have to finely chop the hard boiled eggs later.
- Cool Potatoes: Gently layer hot potato cubes on a large tray. Drizzle and season potato cubes with 2 tbsp (30ml) rice vinegar or apple cider vinegar while they are hot. Let the potatoes cool for 30 minutes. Finely chop the hard-boiled eggs once they are cool to touch.
- Make Salad Dressing: In a large mixing bowl, add 1 cup (250ml) mayonnaise, finely diced ingredients (red onion, pickle, and celery), finely chopped hard boiled egg, 1 tbsp (15g) whole grain mustard, 1 tbsp (15ml) rice vinegar or apple cider vinegar, and ½ tsp garlic powder. Mix well with a silicone spatula. Drizzle in the finely chopped fresh dill and mix one more time with a silicone spatula. Gently fold in the cooled potatoes with a silicone spatula. Taste the salad and season with more kosher salt & fresh ground black pepper to taste. Don’t overmix as you don’t want the potato salad to be too mushy. *Pro Tip: You will want the potato salad to be a little on the salty side because putting it in refrigerator will decrease the perception of seasoning. Cover & place potato salad in refrigerator for at least 3 hours. The potatoes will harden a little once they are cooled.
INSTANT POT POTATO SALAD IS THE EASIEST SUMMER SIDE
Drain the potatoes in a colander, then lay them flat on a sheet tray to cool, about 15 minutes. (The potatoes can still be slightly warm when dressed.) Meanwhile, in a large bowl, …
From thepioneerwoman.com
Servings 6-8Total Time 30 minsCategory Salad, Side Dish
From thepioneerwoman.com
Servings 6-8Total Time 30 minsCategory Salad, Side Dish
- Add 1 cup of water to the base of the Instant Pot, then place the trivet (included with the Instant Pot) on top.
INSTANT POT POTATO SALAD - THE SPRUCE EATS
Put potatoes in a bowl and add chopped eggs, celery, onion, and chopped pickle with its juice. Toss gently to blend. Add mayonnaise, mustard, and parsley, if using. Mix well. Taste and season with salt and pepper. Finish potato salad with a sprinkling of paprika and extra chopped parsley, if desired.
From thespruceeats.com
4.2/5 (9)Total Time 33 minsCategory Side DishCalories 417 per serving
From thespruceeats.com
4.2/5 (9)Total Time 33 minsCategory Side DishCalories 417 per serving
INSTANT POT POTATO SALAD IS THE FASTEST SIDE DISH YOU CAN …
Instructions. Pour the water into an Instant Pot or electric pressure cooker. Add a steamer basket and place the potatoes in the basket. Lock the lid in place and make sure the valve is set to seal. Cook on HIGH pressure for 4 minutes. Quick release the pressure. Carefully open the pressure cooker and remove the steamer basket.
From thekitchn.com
Estimated Reading Time 2 mins
From thekitchn.com
Estimated Reading Time 2 mins
INSTANT POTATO SALAD RECIPE | CDKITCHEN.COM
Combine the warm water and instant potato flakes in a large bowl until well blended. Mix in the mayonnaise, milk, relish, mustard and onion. Season with salt and pepper. Mix well, and refrigerate until needed.
From cdkitchen.com
From cdkitchen.com
CREAMY INSTANT POT POTATO SALAD | EVERYDAY FAMILY COOKING
Peel the potatoes, then chop them into 1-2 inch cubes. Place the potatoes in the instant pot, then add enough water to cover the potatoes. You want to make sure they’re fully covered in order to pressure cook them directly. You’ll drain them later, so …
From everydayfamilycooking.com
From everydayfamilycooking.com
INSTANT-POT POTATO SALAD RECIPE | EATINGWELL
Step 3. While the eggs cool, place the hot potatoes in a large bowl. Whisk oil, vinegar, mustard, salt and pepper in a small bowl; add to the potatoes and toss to coat. Step 4. Add bell pepper, celery, onion, chives, dill, parsley and the chopped eggs to …
From eatingwell.com
From eatingwell.com
INSTANT POT POTATO SALAD - BERLY'S KITCHEN
Pour the water into the stainless steel insert of the Instant Pot. Transfer the steamer basket of potatoes into the Instant Pot, and place the 4 eggs directly on top of the potatoes. Close the lid, set the valve to "sealing", and press the manual (pressure cook) button. Adjust the time to …
From berlyskitchen.com
From berlyskitchen.com
INSTANT POT POTATO SALAD - IFOODREAL.COM
Remove inner stainless steel pot from the Instant Pot and set aside to cool off. In the meanwhile, chop pickles, celery and red onion. Add them to the pot with potatoes. Peel the eggs, chop egg whites and mash egg yolks with a fork. Add both to the pot with potatoes along with yogurt, mayo, mustard, salt and pepper.
From ifoodreal.com
From ifoodreal.com
INSTANT POT LOADED POTATO SALAD » FOODIES TERMINAL
Bring water to a boil and simmer potatoes for 9-10 minutes over medium high heat on the stove top, until fork tender. Step #2- Drain potatoes and rinse with cold water. Allow them to cool completely. Step #3- Add the mayo, sour cream, salt, pepper & vinegar in small bowl. Whisk to make the creamy salad dressing.
From foodiesterminal.com
From foodiesterminal.com
NUTRITIOUS SALADS WITH THE INSTANT POT
Grains: brown or white rice, quinoa, faro, millet or pasta make for a hearty, nutritious base for main salads. Legumes: nutritious lentils, cannellini beans or peas are just some of the legumes you can cook in the Instant Pot to add to a salad. Vegetables: think potato, pumpkin, beets, green beans or asparagus – these can all be cooked or ...
From instantpoteats.com
From instantpoteats.com
INSTANT POT BEST POTATO SALAD - PRESSURE LUCK COOKING
Once done pressure cooking, remove the steamer basket from the Instant Pot (or drain the potatoes through a colander if you didn’t use the suggest steamer basket) and immediately place the eggs in an ice bath for 90 seconds. Allow the potatoes to cool for 10-20 minutes. Peel the eggs and then coarsely chop them up.
From pressureluckcooking.com
From pressureluckcooking.com
INSTANT POT POTATO SALAD, LOADED! - MOM FOODIE
Pour the grease out of the pot into a grease jar for later use or discard. Wash the potatoes and cut into cubes. Place the cubed potatoes into the instant pot. Put the eggs on top and add water. Seal the lid and pressure valve and cook on high for 8 minutes. Let naturally release pressure for 10 minutes.
From momfoodie.com
From momfoodie.com
INSTANT POT POTATO SALAD | - TASTES BETTER FROM SCRATCH
Add water and chopped potatoes to the bottom of the instant pot. Place the eggs on top of the potatoes. Cook on high pressure/manual for 4 minutes; quick release. Separate egg yolks from the whites of the hard-boiled eggs and place the yolks in a bowl. Mash the yolks with a fork and then stir in the mayonnaise, buttermilk, mustard, a splash of ...
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
BEST INSTANT POT POTATO SALAD - NINJA FOODI POTATO SALAD
Remove entire 2 tier vegetable steamer from pot and set aside. Put potatoes in a bowl to cool, and then cut into 4-6 pcs each when cool. Put eggs in a bowl and run cold water on them, remove shells and slice into small pieces. Add cooled diced potatoes and egg into a bowl and add all other ingredients.
From temeculablogs.com
From temeculablogs.com
INSTANT POT LOADED BAKED POTATO SALAD - DON'T MESS WITH …
Cube the potatoes and place into Instant Pot. Submerge in water, place eggs on top. Seal the lid and pressure valve and cook on high for 8 minutes. Let naturally release pressure for 10 minutes. Drain potatoes with a strainer, and place in the fridge to cool for 30 minutes. Peel and dice the eggs.
From dontmesswithmama.com
From dontmesswithmama.com
INSTANT POT POTATO SALAD WITH EGGS RECIPE - PIP AND EBBY
How to Make Instant Pot Potato Salad With Eggs. Step 1. Add the water to the Instant Pot and lower the trivet or steamer basket into pot. Place 5-6 Yukon gold or red potatoes (peeled and cubed) on top and place 4 eggs on top of them. Place the cover on the pot and set timer to 5 minutes on high pressure (use the pressure cook setting).
From pipandebby.com
From pipandebby.com
QUICK & EASY INSTANT POT POTATO SALAD (WITH OR WITHOUT EGGS)
Carefully lift out the trivet or steamer basket. Place the eggs in a bowl of ice water to quickly cool. Transfer the potatoes to a mixing bowl to cool slightly. Once cool, peel and dice the eggs, then add them to the potatoes. Add celery to the potatoes. Stir in the dressing, turning gently to coat the potatoes well.
From marginmakingmom.com
From marginmakingmom.com
INSTANT POT POTATO SALAD {WITH MAYO FREE OPTIONS}
Peel and cube your potatoes in 1-inch cubes. Add 1 cup water and the salt in the Instant Pot. Place a steamer insert into the pot and place the potatoes on top. Secure the lid>switch vent to sealing>Manual>High Pressure>4 minutes>Quick release. Drain, transfer to a mixing bowl, and toss with the apple cider vinegar.
From sustainablecooks.com
From sustainablecooks.com
HOW TO MAKE POTATO SALAD IN INSTANT POT - LEMON ZEST AND BASIL
1. Peel and chop your potatoes. 2. Add said potatoes, with 1 cup of water into your instant pot. Place 3 large eggs (shell and all on top). Water will not cover the potatoes + eggs. 3. Secure the instant pot lid. Just place it right on top, give it a twist until it makes it’s little noise.
From lemonzestandbasil.com
From lemonzestandbasil.com
INSTANT POT POTATO SALAD - INSTANT POT MINI RECIPES
The ideal size is about the size of a grape. Place the potatoes in the pot of the instant pot. Nestle the eggs on top of the potatoes. Add 1 cup of cold water. Place the lid on the instant pot, turn the valve to SEAL. Press PRESSURE COOK and toggle to HIGH. Then, use the + button to set the timer to 5 minutes.
From dessertfortwo.com
From dessertfortwo.com
INSTANT POT HEALTHY POTATO SALAD - NO MAYO -TIDBITS MARCI
Cook at high pressure for 4 minutes. While the potatoes cook, combine celery, onion, and parsley in a large bowl. In a small bowl whisk together sour cream, mustard, red wine vinegar, salt, paprika, and pepper. Add sour cream mixture to the large bowl with the veggies, stir to combine.
From tidbits-marci.com
From tidbits-marci.com
POTATO SALAD - MAKE IT IN THE INSTANT POT - THE GOOD PLATE
Instructions. Pictures On. Pictures Off. Mise En Place. Peel the potatoes and cut them into 1/2 inch cubes. Put them in the Instant Pot with 1 cup of water and set them for 4 minutes. Use the Instant Release method. Remove them from the pot and drain them set aside. Use a knife to remove the strings from the celery.
From the-good-plate.com
From the-good-plate.com
EASY INSTANT POT POTATO SALAD - CHEFJAR
Method 1: Fill the inner pot of your Instant Pot with 1 ½ cup of water. Insert a steamer basket. Put the cubed (1 inch x 1 inch) potatoes in the basket. Place eggs on the potatoes. Close and lock the lid. Select “Pressure Cooker”, set time for 4 minutes.
From chefjar.com
From chefjar.com
BEST EVER INSTANT POT POTATO SALAD! | TASTE AND SEE
Step 4: Set pressure cooking time for 3 minutes on high pressure. It will take about 20 -21 minutes to come to pressure. Step 5: While the potatoes and eggs cook, combine mayonnaise, Greek yogurt, mustard, fresh dill, celery seeds, salt and pepper in a …
From tasteandsee.com
From tasteandsee.com
INSTANT POT CREAMY POTATO SALAD | JUST PLAIN COOKING
Place a steamer basket inside and place potatoes and eggs inside. Add lid and lock into place. Switch the vent to “Sealing” and set the “Manual” setting to 4 …
From justplaincooking.ca
From justplaincooking.ca
INSTANT POT POTATO SALAD - EASY PEASY CREATIVE IDEAS
When done, remove from the Instant Pot & spray cooking oil. Cut potatoes into 1” pieces. Slice the eggs. Place half the potatoes in a large bowl. Top with half of the other ingredients. Continue with the rest of the potatoes and the other ingredients. Drizzle some vinegar and add salt and pepper to taste.
From theseamanmom.com
From theseamanmom.com
INSTANT POT POTATO SALAD | CLASSIC RECIPE | - MOM'S DINNER
Pour 2 cups cool water into your Instant Pot. Place the cut potatoes, ½ teaspoon salt, and the whole eggs into the pot. Pop the lid on and lock the pressure vent to seal. Set to cook on high pressure mode for 4 minutes. Do a 4 minute natural release and then do a quick release for any remaining pressure.
From momsdinner.net
From momsdinner.net
EASY POTATO SALAD RECIPE (INSTANT POT) - BEST SIDE DISHES
Instructions. Wash and dry potatoes, then peel and cut into 1 to 2-inch pieces. Add prepared potatoes to the bottom of Instant Pot with water and whole eggs. Pressure cook for 4 minutes on high, then quick release when 4 minutes is up. 5 …
From bestsidedishes.com
From bestsidedishes.com
INSTANT POT POTATO SALAD - FORK TO SPOON
Peel and cube potatoes into 1-2 inch cubes. Place the potatoes in the Instant Pot. Add enough water to cover the potatoes, then add the salt. Place the eggs in the Instant Pot on top of potatoes and close the lid.
From forktospoon.com
From forktospoon.com
FULLY LOADED POTATO SALAD - INSTANT POT - BOULDER LOCAVORE®
STEP 1: Place the cut potatoes in a steamer basket for the Instant Pot ( photo 1 ). Pour the water into the Instant Pot and place the steamer basket in ( photo 2 ). STEP 2: Seal the lid and vent of the Instant Pot. Set the Instant Pot on HIGH PRESSURE for 5 minutes ( photo 3 ). When the cooking is complete, do a QUICK RELEASE .
From boulderlocavore.com
From boulderlocavore.com
INSTANT POT RED POTATO SALAD - WENDY POLISI
Remove the steamer basket and drain the potatoes. Transfer to a large bowl. While the potatoes are cooking, you can make the vinaigrette. Place the ingredients in the blender and then process until smooth. Add the red onion and celery to the bowl with the potato. Gently fold the potatoes with the potato salad dressing.
From wendypolisi.com
From wendypolisi.com
INSTANT POT POTATO SALAD 圧力鍋でポテトサラダ • JUST ONE …
Close lid and pressure cook at high pressure for 5 minutes. Make sure to turn the sealing vent to the “sealed” position. For Instant Pot, click “Steam” and set the cooking time to 5 minutes. While the potatoes are cooking, prepare other ingredients. Cut the …
From justonecookbook.com
From justonecookbook.com
INSTANT POT POTATO SALAD - A BOUNTIFUL KITCHEN
Pour 1 cup of water into the Instant pot. Make sure the sealing ring is in place inside of the Instant Pot lid. Secure the lid on the pot and lock into position. Check the sealing valve on top and make sure it is set to the “Sealing” position. Turn to “Manual” or “High Pressure” setting and cook the eggs for 5 minutes.
From abountifulkitchen.com
From abountifulkitchen.com
INSTANT POT POTATO SALAD (SOUTHERN RECIPE) - EVOLVING TABLE
Add the potatoes and then place the eggs on top. Set the Instant Pot to high pressure and cook for 5 minutes. Immediately release the pressure as soon as the timer goes off. While the potatoes are cooking, whisk together the mayonnaise, mustard, relish, salt, and black pepper in a medium-sized bowl.
From evolvingtable.com
From evolvingtable.com
INSTANT POT POTATO SALAD WITH EGGS & CREAMY DRESSING
Peel the eggs and dice them into cubes. Reserve one egg to slice into circles to garnish the top of the salad. Add the diced pickles, red onions, cucumber, mayonnaise, mustard, sour cream/yogurt and pepper to the potatoes and stir through. Taste to see if you need to add any salt. Add the diced eggs and combine.
From instantpoteats.com
From instantpoteats.com
INSTANT POT POTATO SALAD (EASY SIDE DISH) - REAL FOOD REAL DEALS
Step One: Cook the Red Potatoes and Eggs in the Instant Pot. Pour a cup of water into the Instant Pot, then add a steamer basket to the pot. Place the chopped potatoes and eggs in the steamer basket. Turn the valve to the sealing position and set the Instant Pot to 4 minutes on manual high pressure. Once it’s done cooking, do a quick release ...
From realfoodrealdeals.com
From realfoodrealdeals.com
INSTANT POT POTATO SALAD | BEST EASY POTATO SALAD RECIPE FOR SUMMER!
Add one cup of water to the insert of your Instant Pot. Place the prepared potatoes in a steamer basket that is Instant Pot safe and place the steamer and potatoes inside the Instant Pot insert. Place the 6 eggs on top of the diced potatoes. Put the lid on the Instant Pot and set the valve to seal. Select Pressure Cook, High Pressure, and ...
From blessthismessplease.com
From blessthismessplease.com
INSTANT POT POTATO SALAD - EASY CLASSIC POTATO SALAD RECIPE!
Put the potato pieces in the steamer basket and set the eggs on top of the potatoes. Close the Instant Pot lid and turn the steam release valve to the sealing position. Pressure cook at high pressure for 4 minutes. The Instant Pot will take about 15 minutes to reach pressure and then the cook time will begin counting down.
From kristineskitchenblog.com
From kristineskitchenblog.com
THE ULTIMATE INSTANT POT POTATO SALAD - EATING INSTANTLY
Open the lid when pressure gauge has dropped and the lid opens easily. Remove eggs, then place in a bowl of cold water. Drain potatoes and remove trivet. Let potatoes sit for 10-15 minutes in Instant Pot with the lid off to cool. Meanwhile, mix mayo, vinegar, mustard, salt & pepper and dill together in a small bowl.
From eatinginstantly.com
From eatinginstantly.com
INSTANT POT POTATO SALAD RECIPE WITH CHEESE AND BACON
Instant Pot Red Potato Salad is one that you can whip up and serve warm or chilled. I personally love warm potato salad, but so many prefer to eat it chilled. Why You Will Enjoy This Instant Pot Potato Salad… Simple ingredients ; Hands off cooking ; Great for potlucks ; Easy side dish ; Loaded with bacon and a cream sauce ; Summer Side Dish ...
From bakemesomesugar.com
From bakemesomesugar.com
INSTANT POT POTATO SALAD RECIPE - MY NATURAL FAMILY
After the potatoes cool and eggs cool, add the potatoes to a large bowl and gently smash the potatoes until they are lightly smashed. Think smashed, not mashed. Cut up the eggs in small pieces and add to the bowl. Add the rest of the salad ingredients to the bowl and fold them in. Taste and adjust to your preferences.
From mynaturalfamily.com
From mynaturalfamily.com
THE BEST & EASIEST INSTANT POT POTATO SALAD
April 16, 2021 / 27 Comments / by Bear Food Kitchen Tags: instant pot potato recipes, instant pot potato recipes indian, instant pot potato recipes vegan, instant pot recipes potatoes and chicken, mashed potato instant pot recipes, potato instant pot recipes
From instantpotteacher.com
From instantpotteacher.com
INSTANT POT GERMAN POTATO SALAD - FOOD LOVIN FAMILY
Cook until crisp. Turn off pot and pour bacon on paper towel lined plate to drain grease. Add chopped onion into Instant Pot and saute for 2-3 minutes. Add bacon back into pot. Place potatoes in pot. In a bowl, stir together mustard, sugar, vinegar and broth. Pour over potatoes, bacon and onion in Instant Pot.
From foodlovinfamily.com
From foodlovinfamily.com
INSTANT POT POTATO SALAD THAT TAKES JUST OVER 10 MINUTES TO MAKE
Place the potatoes with water in the instant pot and cook at high pressure for 10 minutes. Release all the steam and open. Let them cool completely. Remove the skin of the potatoes, cut them into cubes, and add to a large bowl. Add the hard boiled eggs, red onion, pickles, mayonnaise, and Dijon to the bowl of potatoes.
From imhungryforthat.com
From imhungryforthat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
