Instant Pot Sweet And Spicy Bbq Beans Food
INSTANT POT BAKED BEANS
This Instant Pot Baked Beans recipe using dry beans, and no soaking required, will knock your socks off! Tender cooked beans, all made from scratch, in a delicious sweet and smokey sauce.
Provided by Lauren Allen
Categories Side Dish
Time 1h30m
Number Of Ingredients 13
Steps:
- **DISCLAIMER: I created this recipe using a 6 quart instant pot DUO 60. Some users have had problems with a burn notice for this recipe using different versions of the instant pot. I have tested it many times with this version and had no issue.
- Add beans, water and salt to instant pot. Cook on manual (high pressure) for 25 minutes. Allow the pressure to naturally release.
- Remove lid and pour beans into a colander/strainer. Rinse with cold water. Set aside.
- Set Instant Pot to saute setting. Add bacon and saute for a few minutes until it starts to get golden brown, tossing and scraping down the bottom of the pot often. Drain some of the grease.
- Add bell pepper and onion and cook until tender.
- Turn IP off. Add bbq sauce, ketchup, mustard, vinegar and liquid smoke to the pot and stir well to combine.
- Add brown sugar, water and beans and stir to combine.
- Secure IP lid, close steam valve and cook on Manual (high pressure) for 15 minutes. Natural release the pressure.
- Carefully open lid, and gently stir mixture to combine. Enjoy!
Nutrition Facts : Calories 195 kcal, Carbohydrate 29 g, Protein 5 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 585 mg, Fiber 4 g, Sugar 17 g, ServingSize 1 serving
INSTANT POT BARBECUE BEANS
Traditional baked beans need to cook for hours, but these Instant Pot ones are ready in 40 minutes! They also use a secret ingredient: bourbon. To make the dish vegetarian, simply omit the bacon.
Provided by Food Network Kitchen
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Put the bacon in a 6- to 8-quart Instant Pot; set to sauté on medium heat. Cook, stirring, until the bacon is crisp and the fat is rendered, about 5 minutes. Remove the bacon with a slotted spoon and transfer to a paper towel-lined plate. Pour off all but 2 tablespoons fat from the pot.
- Add the onion and 1 teaspoon each salt and black pepper to the Instant Pot. Cook, stirring, until the onion is soft and translucent, 6 to 7 minutes. Add the paprika and cayenne; cook 30 seconds. Add the broth and scrape up any browned bits from the bottom of the pot with a wooden spoon. Turn off the sauté function. Stir in the beans, brown sugar, molasses, vinegar, tomato paste, bourbon and mustard.
- Put on the lid, making sure the steam valve is in the sealing position. Set to pressure-cook on high for 10 minutes. When the time is up, carefully turn the steam valve to the venting position and let the pressure release. Carefully remove the lid. Set the pot to sauté on medium heat; cook until the beans thicken slightly, about 5 minutes. Stir in the reserved bacon.
LAUREL'S SPICY SWEET AND SOUR GREEN BEANS
After trying several recipes over the years, this is the culmination of my search for the perfect sweet and sour beans. They are sweet and tangy, and you can adjust the spiciness by adding or subtracting red pepper flakes and using a hotter or milder picante sauce. With a nice buttered biscuit to go with, I could make a meal out of this!
Provided by Chef PotPie
Categories < 15 Mins
Time 15m
Yield 6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot of salted water, bring beans to a boil and simmer for 12-15 minutes. Drain.
- While beans are cooking, fry bacon in a large non-stick pan until crisp. Remove and drain on paper towels. Cool and break into bite-sized pieces. (Alternatively, you can cut the bacon into bite sized pieces and fry them until crisp, remove with slotted spoon and drain on paper towels.).
- Add onions to bacon grease in the pan and cook until soft. (If you feel you have too much grease, remove some first and save for another recipe. I like to leave at least 1/4 cup of grease in the pan.).
- In a bowl mix remaining ingredients and add to pan, simmering and stirring until the sauce thickens and has a nice thick syrupy consistency.
- Add beans to the pan and stir to coat the beans with sauce. Add the bacon and stir till combined. Serve.
Nutrition Facts : Calories 116.2, Fat 4.5, SaturatedFat 1.5, Cholesterol 6.3, Sodium 192.1, Carbohydrate 17.3, Fiber 3.5, Sugar 11.6, Protein 3.5
SWEET AND SPICY BARBECUED PINTO BEANS
From the RSVP section of an old Bon Appetit Magazine. Recipe is courtesy of C Lazy U Ranch in Colorado. Can be made 1 day ahead and refrigerated. Prep time does not include overnight soaking time for beans.
Provided by DailyInspiration
Categories Onions
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Place pinto beans in heavy large pot. Add enough water to pot to cover beans by 3 inches; let soak overnight. Drain beans. Return beans to pot. Add 5 cups water, chopped onion, garlic and bay leaf and bring to a boil. Boil until beans are just tender, stirring occasionally, about 55 minutes. Stir in remaining ingredients and simmer until beans are very tender and flavors blend, about 30 minutes. Season to taste with salt and pepper and serve.
INSTANT POT BAKED BEANS
Yield 8
Number Of Ingredients 10
Steps:
- Add beans, water, and salt to your Instant Pot. Cook on MANUAL using high pressure for 25 minutes. Allow the pressure to naturally release.
- Remove the lid and pour the beans into a strainer, rinse with cold water and set aside.
- Set Instant Pot to SAUTE and heat the bacon until it starts to brown. Drain some of the grease, then add the onions and cook until tender.
- Turn the Instant Pot off and add ketchup, BBQ sauce, Chiles, Syrup, and mustard. Stir, making sure to scrape the bottom of the Instant Pot. Add the beans back into the Instant Pot and stir until completely combined.
- Replace the lid, turn the steam valve to SEALING and cook on MANUAL for 15 minutes. Naturally release the pressure and stir before serving.
Nutrition Facts : Servingsize 1 serving, Calories 1200 kcal, Fat 22 g, SaturatedFat 9 g, Cholesterol 80 mg, Sodium 6889 mg, Carbohydrate 188 g, Sugar 84 g, Protein 68 mg
INSTANT POT® SMOKY KOREAN BBQ BAKED BEANS
These baked beans are made with Korean BBQ sauce and cooked long enough under pressure, with bacon, to develop a lovely smoky flavor.
Provided by Diana71
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 13h30m
Yield 8
Number Of Ingredients 14
Steps:
- Pour pinto beans in a large bowl and cover with cold water. Soak for 12 hours. Drain beans and rinse.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon and shallots and cook until bacon is crisp and shallots soft, about 5 minutes. Drain and discard excess grease.
- Pour chicken broth into the pot and bring to a boil. Deglaze the pot, scraping up browned bits from the bottom. Mix in paprika, mustard, salt, pepper, and bay leaf. Add brown sugar, ketchup, maple syrup, and Worcestershire sauce; mix to combine. Add drained pinto beans and Korean barbecue sauce and combine well. Cancel Saute mode. Close and lock the lid. Seal vent. Select Beans/Chili setting according to manufacturer's instructions. Set timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Unlock and remove the lid. Remove lid, stir beans, and check for doneness; beans should be soft. If more time is needed, close Instant Pot® again and pressure cook on "Manual" mode for an additional 20 minutes.
Nutrition Facts : Calories 240 calories, Carbohydrate 44.5 g, Cholesterol 7.1 mg, Fat 3.1 g, Fiber 4.8 g, Protein 9.1 g, SaturatedFat 0.9 g, Sodium 799.1 mg, Sugar 21.2 g
INSTANT POT SWEET AND SPICY BBQ BEANS
The perfect summer barbecue side dish: Sweet and Spicy BBQ Beans made from scratch in your Instant Pot, no soaking required.
Provided by Steph
Categories Side
Yield 10-12
Number Of Ingredients 10
Steps:
- Add beans, water, and salt to your instant pot. Cook on manual, using high pressure, for about 25 minutes (20 minutes for firmer beans, 30 minutes for very soft beans). Allow the pressure to manually release.
- Remove the lid, and pour the beans into a strainer. Rinse with cold water and set aside.
- Set instant pot to saute and heat the bacon until it starts to brown. Drain some of the grease, then add the onions (optional) and cook until tender.
- Turn the instant pot off and add ketchup, bbq, chilies, syrup, and mustard. Stir, making sure to scrape the bottom of the Instant Pot. Add the beans back in to the instant pot and stir until completely combined.
- Replace the lid, turn the steam valve to sealing and cook on manual, using high pressure, for 15 minutes. Naturally release the pressure. Open the lid and stir, then serve warm.
Nutrition Facts : Servingsize 1 serving, Calories 1198 kcal, Fat 22 g, SaturatedFat 9 g, Cholesterol 28 mg, Sodium 7111 mg, Carbohydrate 188 g, Sugar 85 g, Protein 67 mg
More about "instant pot sweet and spicy bbq beans food"
SPICY BARBECUE BEANS RECIPE - PILLSBURY.COM
Steps. 1. In 4-quart Dutch oven, heat oil over medium-high heat. Cook peppers, onion and garlic in oil 5 minutes, stirring occasionally. Add turkey; cook 6 minutes, stirring occasionally, until turkey is no longer pink and …
From pillsbury.com
From pillsbury.com
INSTANT POT BBQ BAKED BEANS - HOT ROD'S RECIPES
Instructions. Drain and rinse beans. Press sauté, cook bacon in instant pot until crisp. Add onion, cook and stir 3 minutes or until softened. Add garlic, cook and stir 1 minute. Stir in beans, tomatoes, water, ketchup, maple …
From hotrodsrecipes.com
From hotrodsrecipes.com
17 INSTANT POT RECIPES FOR SPICE LOVERS
MEXICAN BURRITOS WITH RICE & BEEF. These fabulous Tex Mex Instant Pot burritos feature tasty, spiced rice, beef and corn filling, grated cheese and fresh cilantro wrapped in a soft tortilla. Grill for a crispy finish, …
From instantpoteats.com
From instantpoteats.com
BEST INSTANT POT BAKED BEANS - SWEET AND SAVORY MEALS
Cook the bacon: First, we start by roasting the bacon with a little brown sugar and maple syrup. Cook it at 400 F degrees using a rimmed baking sheet. After that, cool it and …
From sweetandsavorymeals.com
Estimated Reading Time 7 mins
From sweetandsavorymeals.com
Estimated Reading Time 7 mins
- You can use pre-cooked bacon or you can brown it in the Instant Pot before adding the cooked beans. I prefer the oven method, here are the steps.
- Add dry beans, salt pepper and 8 cups of liquid to the Pressure Cooker. Cover and make sure the valve points to Sealed. Cook on High Pressure for 25 minutes followed by a 20-25 minutes Natural Pressure Release.
- Add the cooked beans to the Instant Pot with the rest of the ingredients. Gently stir to combine. Cover with the lid and make sure the valve points to Sealed.
INSTANT POT BARBECUE BEANS | COOK'S COUNTRY RECIPE
Baked beans are often cooked low and slow for a just-right texture and plenty of flavor development. Using a multicooker can save time without sacrificing flavor; it just requires a little strategy. We employed a three-part method: brining,... 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy.
From cookscountry.com
5/5 (3)Category Side DishesServings 4-6
From cookscountry.com
5/5 (3)Category Side DishesServings 4-6
INSTANT POT SWEET AND SPICY BBQ BEANS RECIPE - PINTEREST
May 29, 2019 - The perfect summer barbecue side dish: Sweet and Spicy BBQ Beans made from scratch in your Instant Pot, no soaking required. May 29, 2019 - The perfect summer barbecue side dish: Sweet and Spicy BBQ Beans made from scratch in your Instant Pot, no soaking required. Pinterest. Today. Explore. When autocomplete results are available use up …
From pinterest.com
From pinterest.com
SPICY-SWEET RIBS AND BEANS RECIPE | MYRECIPES
Step 1. Place beans in a 5-quart electric slow cooker; set aside. Advertisement. Step 2. Cut ribs apart; sprinkle with garlic powder, salt, and pepper. Place ribs on a broiling pan. Step 3. Broil 5 1/2 inches from heat 18 to 20 minutes or until browned, turning once. Add ribs to slow cooker, and sprinkle with onion.
From myrecipes.com
From myrecipes.com
INSTANT POT BAKED BEANS - EASY NO SOAK! - FOODNSERVICE
Place beans and water into the pot, close and lock lid, set vent to sealing, and set a timer for 35 min. Once down, allow to depressurize naturally. Remove beans and drain, while saving ½ cup of the liquid to the side. Replacing the pot, set to machine to sauté mode. Add bacon and cook until slightly golden brown.
From foodnservice.com
From foodnservice.com
15+ INSTANT POT BEAN RECIPES (EASY & HEALTHY) - SPICE CRAVINGS
1. 63. Here's a collection of Instant Pot Bean Recipes that turn your dried or canned beans into hearty, healthy and absolutely delicious vegetarian meals for your family, using the pressure cooker. Beans and chickpeas are a great source of plant-based proteins, fiber, and other vitamins. They're an inexpensive pantry staple and a great way to ...
From spicecravings.com
From spicecravings.com
SWEET AND SPICY BRISKET BAKED BEANS - FOOD NEWS
Published: Jul 07, 2016Author: Shannon SarnaEstimated Reading Time: 2 minsDirections. In a small bowl combine paprika, salt, pepper, cinnamon, cumin and garlic powder. Rub onto each side of the brisket. In a large Dutch oven, heat a few Tbsp olive oil on medium high heat until its glossy, and the pan is hot. Cook brisket on each side for 4-6 minutes, or until caramelized …
From foodnewsnews.com
From foodnewsnews.com
MOM'S SWEET AND SPICY BARBECUE BEANS - EAT, LIVE, RUN
Mom’s Sweet and Spicy Barbecue Beans. serves 4-6. 2 cans cannellini beans, drained and rinsed. 8 cups chopped kale (I don’t measure–I just chop a huge bunch!) 4 cloves garlic, minced. 1 yellow onion, minced. 1/2 cup barbecue sauce (Stubbs is recommended) 2 tsp hot sauce. 1/2 cup warm water. 2 T cider vinegar. 2 T dijon mustard. 1/4 tsp ...
From eatliverun.com
From eatliverun.com
SWEET-AND-SPICY BARBECUED BEANS RECIPE | MYRECIPES
Step 1. Preheat oven to 350°. Advertisement. Step 2. Heat oil in a large nonstick skillet over medium heat. Add onion and garlic; sauté 5 minutes or until onion is tender. Stir in remaining ingredients; spoon into a 2-quart casserole. Cover and bake at 350° for 45 minutes or until thoroughly heated.
From myrecipes.com
From myrecipes.com
EASY VEGAN BBQ BEANS [INSTANT POT] | SWEET VEGTABLE
With the Instant Pot lid off, press the saute button. Add olive oil and diced onions, and stir until softened. Add beans, BBQ sauce, ketchup, molasses, mustard, maple syrup and liquid smoke. Pro Tip: don’t add salt until the end, as it can toughen beans and take longer to cook! Lock the lid, set vent to sealing.
From sweetvegtable.com
From sweetvegtable.com
BEST INSTANT POT BAKED BEANS (VIDEO) - A SPICY PERSPECTIVE
Lock the lid into place and set on Pressure Cook High for 25 minutes. After 25 minutes, turn the Instant Pot off and perform a Quick Release. Once the steam valve button drops it is safe to open the Instant Pot. Pour the cooked beans into a large colander and drain. Set the Instant Pot on Sauté. Add the bacon.
From aspicyperspective.com
From aspicyperspective.com
INSTANT POT RIBS (SWEET & SPICY BBQ FLAVOR) - KYLEE COOKS
Close the lid, and the vent to seal. Heat oven to 450F. When instant pot is done, do a natural release for 10 minutes, then do a quick release. Remove the ribs from the instant pot and put them on a baking sheet lined with baking paper or tinfoil. Baste ribs liberally with sauce, and bake for 10-15 minutes.
From kyleecooks.com
From kyleecooks.com
INSTANT POT HOMEMADE BBQ BAKED BEANS + VIDEO - STAY SNATCHED
First, cook the beans in the Instant Pot with chicken broth. Remove the beans and rinse. Cook bacon in the Instant Pot and then saute garlic and onions in the pot. Add the cooked beans back to the pot with bbq sauce, ketchup, brown sweetener, chili powder, liquid smoke, salt, and pepper. Saute until the sauce thickens.
From staysnatched.com
From staysnatched.com
INSTANT POT COWBOY BEANS - SPICY SOUTHERN KITCHEN
Instructions. Combine pinto beans, water and salt in the Instant Pot. Cover and set to "Manual" and Pressure Cook on high for 25 minutes. Let do a natural pressure release. When the pin drops, remove the lid and pour the beans into a …
From spicysouthernkitchen.com
From spicysouthernkitchen.com
INSTANT POT BAKED BEANS | TESTED BY AMY - JACKY
Place chopped bacon in Pressure Cooker and turn heat to medium (Instant Pot: press Sauté button). Stir occasionally and allow the bacon bits to crisp (~3 mins). Add in diced onion, freshly ground black pepper and sauté for a minute. Add in chopped garlic cloves and sauté until fragrant (~30 seconds). 4.
From pressurecookrecipes.com
From pressurecookrecipes.com
HOME - HEY NUTRITION LADY
Step 1: Give your beans a good rise, and put them into your Instant Pot. Step 2: Add the onions, garlic, spices, tomato paste, salt, and water. Do NOT add the lime juice. Step 3: Set your Instant Pot to Manual / High Pressure for 28 minutes. Be sure that the vent is flipped to "sealing" and then let it do its business.
From heynutritionlady.com
From heynutritionlady.com
BBQ BEANS – SWEET, SPICY & ABSOLUTELY DELICIOUS
Add the garlic and cook for 1 minute. Add the crumbled sausage and cook until it is no longer pink. Add the two cans of beans into the onion and sausage mixture and let simmer for 10 minutes. Now add the green pepper, BBQ sauce, mustard, cider vinegar, chili powder, and molasses. Stir to combine and simmer for an additional 5 minutes.
From bigtastybbq.com
From bigtastybbq.com
SWEET AND SMOKY INSTANT POT "BAKED" BEANS - KATE UNDER PRESSURE
Soak the beans overnight, or follow quick soak method below. Put dried beans into the Instant Pot with 6 cups of water. Put on the lid, turn the knob to Sealing, and set to High Pressure for 25 minutes. When the time is up, allow to naturally pressure release for 25 minutes before venting. Drain the beans and set aside.
From kateunderpressure.com
From kateunderpressure.com
INSTANT POT BAKED BEANS - THE REAL FOOD DIETITIANS
Remove all but 1 tablespoon of the rendered bacon grease from the pot. Add onions and cook for 3-4 minutes until the onions start to soften, stirring occasionally. Add the garlic and cook, stirring constantly, for another 30 seconds or until the garlic is fragrant. Press the ‘Cancel’ button on the Instant Pot.
From therealfooddietitians.com
From therealfooddietitians.com
THE BEST INSTANT POT BEAN & LEGUME RECIPES
Instant Pot Cowboy Beans are wonderfully thick, tangy, and smoky with 3 kinds of meat. This hearty side dish makes a great addition to a picnic, bbq, or cookout. Full of bacon, ground beef, and sliced kielbasa sausage, there is so much meaty flavor in every bite. A little liquid smoke is added for some smoky flavor.
From instantpoteats.com
From instantpoteats.com
BEST EVER INSTANT POT BAKED BEANS - EATING INSTANTLY
Place lid on Instant Pot and make sure valve is set to seal. Press the pressure cook button and set to high, then cook for 5 minutes. Instant Pot will take about 5-10 minutes to come to pressure then pressure cook for 5 minutes. Meanwhile, cook bacon in …
From eatinginstantly.com
From eatinginstantly.com
EASY INSTANT POT BAKED BEANS - RECIPES FOR DADS, LLC
Instant Pot baked beans are definitely going to become your go-to recipe. Smoked Baked Beans. Good news! You can adapt this recipe and cook the baked beans on your smoker. I would cook them for 2.5 – 3 hours in the smoker at 225 or 250 degrees Fahrenheit, in either an iron skillet or aluminum pan. Can you overcook beans in an Instant Pot? Yes ...
From recipesfordads.com
From recipesfordads.com
INSTANT POT BAKED BEANS - IFOODREAL.COM
In Instant Pot, add beans and cold water. Secure lid, place vent to Sealing and press Pressure Cook on High or Manual for 25 minutes. While beans are cooking prep veggies. Release pressure using Quick Release method by turning valve to Venting and drain the beans (some uncooked beans are fine).
From ifoodreal.com
From ifoodreal.com
INSTANT POT BARBECUE BAKED BEANS - HEALTHY DELICIOUS
Instructions. Turn the Instant Pot on the ‘Sauté’ mode. When the pot is hot, add the olive oil, onion and the jalapeno. Cook until the onion is translucent, 2-3 minutes. Stir in the beans, tomato paste, maple syrup, vinegar, molasses, mustard, and paprika. Mix well, then stir in the vegetable stock.
From healthy-delicious.com
From healthy-delicious.com
THE BEST INSTANT POT BAKED BEANS RECIPE - A MOM'S IMPRESSION
Set the pressure cooker to manual, high pressure for 25 minutes. When cooking cycle is complete, carefully naturally release the pressure. Open the pressure cooker and drain the beans. Set aside. Add bacon and onion to the pot and turn pressure cooker on to the saute mode. Cook until the bacon is done.
From amomsimpression.com
From amomsimpression.com
SWEET & SPICY INSTANT POT BAKED BEANS - THE SOCCER MOM BLOG
Instructions. Turn Instant Pot on to the Sauté function. Tear bacon into 1" pieces and cook in pot until mostly done. Add diced onions, jalapeños, and peppers to the bacon. Cook, stirring occasionally, until onions turn translucent. Add the garlic and cook for 1 minute, stirring frequently. Bring mixture to a simmer.
From thesoccermomblog.com
From thesoccermomblog.com
INSTANT POT SPICY GREEN BEANS - ALEX DAYNES
1/4 cup soy sauce. 2 teaspoons brown sugar. 1/4 teaspoon ground ginger. Sesame seeds, for garnish To the Instant Pot, add 1/2 cup of water to the pot. Place the steam basket insert in the Instant Pot and add the green beans. Lock the lid and seal the Instant Pot valve. Manually set the timer to 0 minutes, and allow the Instant Pot to come to ...
From alexdaynes.com
From alexdaynes.com
INSTANT POT BBQ BAKED BEANS - FOOD FIDELITY
step 1: pre-cook the beans. Add dry beans and enough water to cover the beans to the pot. Water should be at least a ½ inch over the water. Pressure cook on high for 25 minutes and allow pressure to release naturally. Remove the …
From foodfidelity.com
From foodfidelity.com
INSTANT POT BBQ CHICKEN WINGS RECIPE CRUNCHY CREAMY SWEET …
Recipe Instructions Turn on a multi-functional pressure cooker (such as Instant Pot®) and select manual … Release pressure carefully using the quick-release method according to manufacturer's … Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a … Remove
From hola2.heroinewarrior.com
From hola2.heroinewarrior.com
SWEET AND SPICY BBQ BAKED BEANS - HESTAN CUE RECIPES
Lower the temperature to 215°F/ 100°C (low), then cover the pot with the lid and cook for 43 minutes, while stiring the pot every 10 minutes. Replace the lid each time. Replace the lid each time. Play Video
From recipes.hestancue.com
From recipes.hestancue.com
SWEET AND SPICY BARBECUE BEANS - TASTY KITCHEN
Preparation. Preheat the oven to 350F. Heat the olive oil in a large skillet over medium high heat. Add the onion and saute for about six minutes, until soft and translucent.
From tastykitchen.com
From tastykitchen.com
INSTANT POT BAKED BEANS - THE CHUNKY CHEF
Making Baked Beans without Soaking. Add beans and 8 cups of water to Instant Pot and pressure cook on high for 25 minutes, then let the pressure release naturally for 15 minutes. Drain beans. Continue with step 3 as directed. In step 6, add the cooked and drained beans along with everything else directed.
From thechunkychef.com
From thechunkychef.com
INSTANT POT BAKED BEANS WITH BBQ SAUCE - EASY BUDGET RECIPES
Set the Instant Pot to saute and add the chopped bacon. Stir and cook for 5-8 minutes or until crispy. Add the onions and continue cooking 3-4 minutes or until softened. Add the beans back into the pot with the bacon and onions. Add the remaining ingredients into the pot and give everything a quick stir.
From easybudgetrecipes.com
From easybudgetrecipes.com
EASY VEGETARIAN BBQ BAKED BEANS IN THE INSTANT POT
Set the Instant Pot to the Sauté setting for 15 minutes. Add the oil and let heat. Sauté the onion and garlic, stirring constantly until the vegetables have softened. Measure in the dried beans, tomato juice, vegetable stock, barbecue sauce, ketchup, maple syrup, Dijon mustard, Sriracha sauce and Worcestershire sauce.
From thespeckledpalate.com
From thespeckledpalate.com
SMOKY INSTANT POT BAKED BEANS - BUTTER WITH A SIDE OF BREAD
Add 1 pound pinto beans, 1 ½ teaspoon salt, and enough water to be about 1” above the beans (approximately 4 cups). Add the remaining ingredients and stir around. Place lid on top and set to 70 minutes on manual high pressure. Once the timer goes off, let the pressure manually release for 15-20 minutes. Remove lid.
From butterwithasideofbread.com
From butterwithasideofbread.com
TENDER INSTANT POT SPICY BARBECUE CHICKEN | SWEET AND SPICY …
Key Ingredients – Spicy Barbecue Chicken. Below are some key ingredients for this recipe: Chicken. Chicken drumsticks: We love using drumsticks for a finger-licking, saucy dish that is super tender in the instant pot. You can make this a spicy barbecue chicken WINGS recipe, however the time in the instant pot may need to be adjusted.
From bringonthespice.com
From bringonthespice.com
SWEET AND SPICY BBQ BEANS (INSTANT POT FRIENDLY) - THYME FOR HONEY
This recipe for sweet and spicy bbq beans is made in your Instant Pot, but can also be made in a crockpot or on the stove. I have yet to write down those cook times, so I will add a note to this recipe once I’ve officially tested each method out! And because this recipe makes such a large portion, you can easily freeze the beans for meals ...
From thymeforhoney.com
From thymeforhoney.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love