PERFECT LOBSTER BISQUE
This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread.
Provided by LAURA_G123
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Melt the butter in a large saucepan over medium-low heat. Add the mushrooms, onion, celery, and carrot. Cook and stir until tender, about 10 minutes. Stir in the chicken broth, and season with salt and cayenne pepper. Bring to a boil, then simmer for 10 minutes.
- Pour the vegetable and broth mixture into the container of a blender, and add 1/4 cup of the lobster meat. Cover, and process until smooth. Return to the saucepan, and stir in the half-and-half, white wine, and remaining lobster meat. Cook over low heat, stirring frequently until thickened, about 30 minutes.
Nutrition Facts : Calories 190.9 calories, Carbohydrate 4.7 g, Cholesterol 66.2 mg, Fat 13.1 g, Fiber 0.2 g, Protein 10 g, SaturatedFat 8 g, Sodium 553.6 mg, Sugar 1 g
INSTANT POT LOBSTER BISQUE
If you love a silky, creamy, tomato-y Lobster Bisque worthy of a 5-star gourmet experience with minimal work, prepare to fall in love.
Provided by Jeffrey
Categories Seafood
Time 19m
Number Of Ingredients 17
Steps:
- Prepare the lobster meat in one of three ways (A. Boiling two 1 1/4 pound lobsters on the stove for 10 minutes; B. Steaming a lobster tail in your Instant Pot like I did in my Lobster Roll recipe; C. Buying canned lobster meat from a seafood market that carries it). Chop up the meat and set aside when done
- Turn the Instant Pot on "Sauté" and Adjust" so it's on "High" or "More" and melt 1 tbsp of the butter and then add the shallots, scallions and garlic and cook for about a minute
- Add in the white wine and deglaze (scrape) the bottom of the pot with a wooden spoon/spatula to remove any remnants that may have stuck to it.
- When the wine bubbles (which will be quickly), add the Worcestershire sauce, Tabasco (if using), thyme and Old Bay and cook for another minute
- Add the sherry and once it bubbles, add in the lobster broth and paprika
- Once that bubbles, add in the tomato paste and stir until it melds into the liquid and it becomes a smooth, thick sauce. Do a final scraping of the bottom of the pan with a wooden spoon/spatula and once it bubbles, add the bay leaves and secure the lid.
- Hit "Cancel" and then "Manual" or "Pressure Cook" and set for 2 minutes on High Pressure. The pin will very likely pop up within seconds. Follow with a quick release when done
- When the lid is off, hit "Sauté" and Adjust" so it's on "Medium" or "Normal". Add the rest of the butter and stir it in until it melts, then add in the heavy cream and stir until it's all blended together.
- Lastly, add in the lobster meat and immediately hit the "Keep Warm/Cancel" button and then keep it on the warm setting. We don't want out lobster meat overcooking so make sure the bubbling of the soup dies down just before adding it in
- Serve in some bowls and top with some oyster crackers
- Enjoy!
Nutrition Facts : Calories 323 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 129 milligrams cholesterol, Fat 13 grams fat, Fiber 2 grams fiber, Protein 33 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 612 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
INSTANT POT LOBSTER BISQUE RECIPE
Instant pot lobster bisque recipe. This is the best recipe for lobster bisque, made in an instant pot! With just 10 minutes...
Provided by myediblefood
Categories Bonus Recipes
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,1050],'myediblefood_com-leader-1','ezslot_13',126,'0','0'])};if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-myediblefood_com-leader-1-0')};InstructionsBoil 1 cup (250 ml) of seafood broth in an electric instant pot turned to saute mode.Once the broth starts to bubble, ad lobster tails. Cook for 3-4 minutes, or until shells have completely turned red and the meat is completely cooked.Using tongs, remove cooked tails from the cooker and remove meat from shells. transfer lobster meat to a cutting board and chop it. Refrigerate until ready to use.Using a fine-mesh strainer, strain the remaining seafood broth into a measuring cup, then add more broth until is filled to the 2 cup mark.Rinse the pot liner, then spray with nonstick cooking spray. Switch back to saute mode. Add carrots, onions, celery, and seasoning. Cook, stirring occasionally, for about 5 minutes.Stir in minced garlic and continue cooking for a further 1 minute.Pour in the dry sherry and cook until it evaporated.Add tomato paste, stir well, then pour in 2 cups seafood broth.Cover the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 8 minutes.Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid.Ladle the bisque into a blender. Pour in the coconut milk and season with cayenne pepper. Blend until smooth.Ladle into soup bowls. Serve hot.
Nutrition Facts : Nutrition facts 188 calories 6 grams fat
INSTANT POT BACON TOMATO BISQUE SOUP RECIPE
Yield 4-6
Number Of Ingredients 14
Steps:
- Place butter, carrots, celery, minced onions and garlic into the instant pot and saute for 7-8 minutes.
- Add your diced tomatoes to the instant pot, as well as the chicken broth and spices.
- Add half the cream, stir, and let cook in the instant pot for 8 minutes.
- Once the pot comes to full pressure and completes the cook cycle, allow the Instant Pot to naturally release the pressure.
- Using an immersion blender, or food processor to puree the soup mixture to desired chunkiness. I like a medium puree.
- Add the remaining cream and stir in the bacon pieces.
- Top with green onions and sour cream if desired.
Nutrition Facts : Servingsize 1 serving, Calories 2634 kcal, Fat 255 g, SaturatedFat 142 g, Cholesterol 693 mg, Sodium 3195 mg, Carbohydrate 33 g, Sugar 20 g, Protein 63 mg
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