Instant Pot Italian Chicken Pasta Salad Food
INSTANT POT ITALIAN CHICKEN PASTA SALAD
This Italian Chicken Pasta Salad is so easy to make in the Instant Pot - you can cook the chicken and the pasta at the same time!
Provided by Kasey
Categories Instant Pot
Time 28m
Number Of Ingredients 11
Steps:
- Add rotini and chicken broth to the Instant Pot. Layer raw chicken tenders on top of pasta and lightly sprinkle salt and pepper on them.
- Put lid on the Instant Pot and cook on high pressure for 3 minutes. After cook time is up, allow for 5 minutes natural release before releasing remaining pressure.
- Removed cooked chicken tenders and set aside to cool. Rinse rotini noodles in a strainer with cold water until cooled. While chicken is cooling, dice onions, tomatoes, and bell peppers. Once chicken has cooled, dice it into bite-sized pieces.
- In a large bowl, combine pasta, chicken, vegetables, Italian salad dressing, Italian seasoning, parmesan cheese, and salt and pepper (to taste). Toss ingredients until well combined. Refrigerate for at least 2 hours to allow flavors to mesh together. Serve chilled.
Nutrition Facts : Calories 179 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 27 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 15 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 0.75 cup, Sodium 346 milligrams sodium, Sugar 3 grams sugar, UnsaturatedFat 3 grams unsaturated fat
INSTANT POT® ITALIAN CHICKEN
Super easy Instant Pot® Italian chicken recipe. Serve over rice or mashed potatoes.
Provided by THEHOLLANDS
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter to melt; then add garlic and saute for about 1 minutes. Add chicken, mushrooms, and 1 package of salad dressing mix. Pour broth over top.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 5 minutes. Take chicken out and shred with 2 forks.
- Select Saute function. Add cream of chicken soup, remaining Italian dressing mix packet, and cream cheese; stir to mix. Add shredded chicken back in. Heat through, stirring occasionally, for 5 minutes. Serve.
Nutrition Facts : Calories 407.9 calories, Carbohydrate 14.5 g, Cholesterol 117 mg, Fat 28.7 g, Fiber 0.8 g, Protein 21.8 g, SaturatedFat 15.8 g, Sodium 2736.2 mg, Sugar 6.4 g
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