APPLE DELIGHT
My family loves this dessert and I love it because it is quick and easy to make. I also like that it is made in the microwave.
Provided by bmcnichol
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Divide apples into four 10-oz. microwave-safe bowls.
- Top each with 1 teaspoon of brown sugar.
- Sprinkle with cinnamon and top each with 1 teaspoon butter.
- Cover and microwave on high for 7-1/2 minutes or until apples are tender.
- Cool slightly.
- We sometimes top with vanialla ice cream.
Nutrition Facts : Calories 145.7, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.1, Sodium 36.6, Carbohydrate 29.6, Fiber 4.4, Sugar 23.4, Protein 0.5
APPLE DELIGHT
I finish off many of my meals with this dessert, a tart and tongue-tingling dessert that's a breeze to cook in the microwave.-Mary Malchow, Neenah, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Divide apples among four ungreased 10-oz. microwave-safe bowls. Top each with 1 teaspoon of brown sugar. Sprinkle with cinnamon; top each with 1 teaspoon butter. , Cover and microwave on high for 7-1/2 minutes or until apples are tender. Cool slightly; drizzle with caramel topping if desired.
Nutrition Facts : Calories 124 calories, Fat 4g fat, Cholesterol 0 cholesterol, Sodium 46mg sodium, Carbohydrate 23g carbohydrate, Fiber 1g protein.
APPLE DELIGHT COOKIES
I stumbled on these while trying to make the perfect shortbread and thumbprint cookie. I used apple jelly only because I had run out of raspberry and strawberry preserves. The apple were the best ones!
Provided by Kerry Newton
Categories Cookies
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Cream together the butter, 1/2 cup powdered sugar, the brown sugar, egg and extracts.
- 3. Add in flour.
- 4. Drop by full tablespoons onto baking stone or greased cookie sheet.
- 5. Press into the middle of each cookie to form a tiny cup for the jelly.
- 6. Add jelly to the center of each cookie.
- 7. Bake for 15 minutes or until cookies just begin to turn golden.
- 8. Once cooled completely, dust with remaining powdered sugar.
BAKED APPLE DELIGHT
From the website SuperFoodsRX. This delicious, healthy dessert not only tastes incredible - the entire ingredients list are all "superfoods"! This recipe is rich in so many nutrients that it would be too long to name them all here ;) but they include fiber, ascorbic acid, vitamin E, magnesium, potassium, calcium, folate, polyphenols, salicylates and oligosaccharides (detoxifying and cholesterol-lowering). The original recipe says that this dish can be served warm or cold, but it's SOO much better warm IMO. Great for those cold winter nights. Serve with a nice mug of warmed vanilla soy milk topped with a sprinkle of cinnamon.
Provided by kellymbrown
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Wash and core the apples.
- Place apples in an oven-safe dish.
- Drizzle the honey, sprinkle walnuts and dust the cinnamon over the apples.
- Bake in oven for about 30 minutes.
- Allow to cool for a few minutes before serving.
DUTCH APPLE DELIGHT
Served warm, this old-fashioned dessert of a simple cake topped with apples, walnuts, cinnamon and shredded Cheddar is sure to please the whole family.
Provided by My Food and Family
Categories Dairy
Time 55m
Yield Makes 9 servings, 1 square each.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg; mix well. Combine flour, baking powder and 1/2 tsp. of the cinnamon. Add to brown sugar mixture alternately with the milk, mixing well after each addition. Stir in 1/2 cup of the cheese. Pour into greased 8-inch square baking pan.
- Mix apples, granulated sugar and remaining 1/2 tsp. cinnamon. Spoon evenly over batter; sprinkle with walnuts.
- Bake 35 min. or until toothpick inserted in center comes out clean. Sprinkle with the remaining 1/2 cup cheese. Cut into 9 squares. Serve warm.
Nutrition Facts : Calories 300, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
CHOCOLATE CHIP COOKIE DELIGHT
This is from Simple & Delicious. I took this to church this last Sunday and it was devoured. It went so fast I didn't get to try it. I was told by a church member that my family brings the most sinful desserts to church.
Provided by children from A to Z
Categories Dessert
Time 8h20m
Yield 1 cake, 15 serving(s)
Number Of Ingredients 9
Steps:
- Let cookie dough stand at room temperature for 5-10 minutes to soften.
- Press into an ungreased 13 x 9 baking pan.
- Bake at 350 degrees for 14-16 minutes or until golden brown.
- Cool on wire rack.
- In a large mixing bowl, beat cream cheese and powdered sugar until smooth.
- Fold in 1-3/4 cups whipped topping.
- Spread over crust.
- In a large bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft set.
- Spread over cream cheese layer.
- Top with remaining whipped topping.
- Sprinkle with nuts and chocolate curls if desired.
- Cover and refrigerate for 8 hours or overnight until firm.
Nutrition Facts : Calories 379.3, Fat 19.4, SaturatedFat 11.6, Cholesterol 30.9, Sodium 342.7, Carbohydrate 47.8, Fiber 0.7, Sugar 23.2, Protein 4.6
CHERRY DELIGHT COOKIES
This is my husband's favorite cookie. His late mother made these when he was a kid. They are good. My kids love them.
Provided by Cooking Mom of 7
Categories Dessert
Time 22m
Yield 48 cookies, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Mix baking soda, salt and flour together. Set aside.
- Cream together sugar and butter.
- Beat in egg, vanilla and food coloring if using.
- Stir in maraschino cherries (including juice), coconut, nuts, and dates.
- Add dry ingredients.
- Drop onto greased cookie sheet about 2 inches apart.
- Bake at 350 degrees for 12 minutes.
- Enjoy.
- Note: Depending on how much juice is in the cherries you may need to add additional flour otherwise the cookies will flatten way out when baked.
Nutrition Facts : Calories 1132, Fat 54.4, SaturatedFat 30.6, Cholesterol 144.4, Sodium 787.2, Carbohydrate 156.3, Fiber 8.2, Sugar 100, Protein 12.4
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