BOILED MANGO CHUTNEY
Boiled mango chutney is a popular sweet and spicy condiment in Trinidad. It's one of the main condiments enjoyed in doubles, aloo pies or drizzled on fluffy balls of pholourie.
Provided by CookingwithRia
Categories Appetizer
Number Of Ingredients 10
Steps:
- Wash mango, cut into half, remove the seed and cut into 1 inch cubes.
- Place all ingredients in a small pot or saucepan and boil for 30-90 mins, or until the mango softens and sauce thickens.
- Taste for salt, heat(spiceness), sweetness and spices and add more to your liking.
ALOO PIES WITH MANGO CHUTNEY
Provided by Food Network
Time 1h35m
Yield 12 to 14 aloo pies
Number Of Ingredients 13
Steps:
- For the filling: Boil potatoes until tender. Drain.
- Blend garlic, cilantro and habanero in a food processor.
- Mash cooked potatoes and add cumin and salt to taste.
- For the dough: Grease a cookie sheet.
- Mix flour, baking powder, sugar and salt in a bowl, then add shortening and warm water until able to knead.
- Form into 2- to 3-inch balls and place on greased cookie sheet. Rest in the fridge for 20 minutes.
- Flatten the dough balls on a flour-dusted surface, then add a scoop of the potato mixture to each. Fold over and close the edges of each to form a half-circle shape.
- Bring oil to 350 degrees F in a Dutch oven over medium heat.
- Fry the dough balls, flipping once, until golden brown. Drain, then serve with mango chutney.
ALOO PIES
Provided by Food Network
Categories side-dish
Time 1h40m
Yield 10 to 12 individual pies
Number Of Ingredients 9
Steps:
- For the dough:
- Mix all the ingredients in a large mixing bowl until incorporated. Next, slowly add water until it forms a dough ball. Knead for a few minutes, and then roll out to golf ball-sized spheres (10 to 12). Place balls on a sheet pan and place in a warm area to proof for about 10 minutes.
- For the pie mixture:
- Boil the potatoes until soft, drain, and then place in large bowl. Add remaining ingredients and then mash and mix well.
- For the Aloo Pie:
- Take one dough ball and roll out to about a 6 to 7-inch circle. Place between 1 and 1 1/2 tablespoons of the pie mixture in the middle of the circle. Fold the dough over and pinch the edges to seal them. Take a 4 to 6-quart pot and fill it a little more than half full with vegetable oil. Place pot on medium high heat. When hot enough, but not smoking, carefully place one pie in the oil. Fry until golden brown on both sides. Serve with a side of tamarind or mango chutney.
ALOO PIE WITH APPLE-MANGO CHUTNEY
Provided by Food Network
Time 1h40m
Yield 8 pies; 4 servings of 2 pies each
Number Of Ingredients 23
Steps:
- For the chutney: Place the mangoes, apple, brown sugar, ginger, and hot pepper in a food processor and pulse until the mixture is chunky and well combined. Transfer to a medium saucepot and bring to a simmer over medium-high heat. Add the vinegar, season to taste with salt and pepper, and continue to simmer until the fruit is tender and the vinegar has mellowed slightly, stirring occasionally to prevent sticking. Remove from the heat and set aside. Serve warm or at room temperature.
- For the pie filling: In a large skillet, heat the vegetable oil over medium-high heat. Add the potato, onion, pepper, celery, and garlic and cook until softened, about 6 minutes. Add the cumin, salt, and pepper. Mix well to ensure that all the vegetables are seasoned. Once the potatoes start to brown, add the vegetable broth, bring to a boil then reduce heat to simmer. Once the liquid begins to reduce add the shrimp and cover skillet. Remove the cover once all the liquid has been absorbed, about 25 minutes. Remove from the heat and allow to cool to room temperature.
- For the dough: In a large mixing bowl, combine the flour, baking powder, curry powder, and 1/2 teaspoon salt. Slowly add the water until the dough is well formed and soft but not sticky (you may not use all the water). Knead for 2 minutes on a lightly floured surface and then place in a large bowl to rest for at least 15 minutes. Cover the bowl with a moist cloth or flip the bowl over on a clean prep surface and let sit until ready to use.
- Heat the oil in a pot to 360 degrees F. Divide the dough into 8 balls. Flatten into 4-inch circles and place a heaping spoonful of mixture in the center, taking care not to overfill. Wet one edge with water, fold over and seal by pinching the edges with fingers or floured fork. Gently add each pie into the hot oil and fry on both sides until golden brown, 3 to 5 minutes. Drain on brown paper or paper towels.
- Serve the pies with the apple-mango chutney.
More about "aloo pies with mango chutney food"
TRINIDAD ALOO (POTATO) PIE - COOKING WITH RIA
Web Aug 3, 2014 Cook potatoes: Peel and wash potatoes. Place 8 cups of water in a saucepan over high heat. Add potatoes (and salt which is …
From cookingwithria.com
Ratings 9Calories 369 per servingCategory Appetizer, Breakfast, Dinner, Lunch
From cookingwithria.com
Ratings 9Calories 369 per servingCategory Appetizer, Breakfast, Dinner, Lunch
- Knead flour:--In a bowl mix flour, salt and baking powder. Gradually add water and knead flour to form a soft, smooth dough. The key to a soft dough is not folding over the flour too often (once all the water has been added, just press gently with the knuckles to smoothen, turn over, repeat). Cover with a towel and let it rest until you are ready to use it.
- Using your strong hand, squeeze off pieces of flour between thumb and forefinger to make 12 little balls. (I make three large loyahs(balls) and then divide each into 4). This way you don’t have to reshape after separating the dough.
- Heat about 1-2 cups of oil (use more if your pot is wider) in a small dutch oven or heavy bottomed pot. Add a small pinch of dough. The oil is ready when it floats and darkens. Gently place filled dough into the hot oil, two at a time if the pot is big enough.
POTATO PIES WITH HOMEMADE MANGO CHUTNEY (ALOO …
Web Jul 14, 2019 Now make the Mango chutney (kuchela): 1. Dry roast the coriander, cumin, peppercorns, fennel, fenugreek and mustard seed in a frying pan. ( Save some fennel to garnish the chutney.
From givemesomespice.com
From givemesomespice.com
MANGO CHUTNEY RECIPE | FOOD NETWORK
Web Directions. Dice all the vegetable ingredients and mix well. Stir in the cilantro, olive oil, cayenne, salt and pepper, and lemon juice, to taste. Cover and refrigerate. A viewer or …
From foodnetwork.com
Author Juan RivasDifficulty Easy
From foodnetwork.com
Author Juan RivasDifficulty Easy
THE SOFTEST AND MOST DELICIOUS ALOO PIE (POTATO PIE)
Web Sep 21, 2008 1 tbsp. fresh grind seasoning. Directions: Knead the flour, baking powder, yeast and salt into a soft dough and set aside to rest. Cut the potatoes in half and put to …
From simplytrinicooking.com
From simplytrinicooking.com
RECIPE FOR ALOO PIE WITH APPLE-MANGO CHUTNEY - MARLI AVE RECIPES
BEST ALOO PIE WITH APPLE MANGO CHUTNEY RECIPES
Web Steps: Wash mango, cut into half, remove the seed and cut into 1 inch cubes. Place all ingredients in a small pot or saucepan and boil for 30-90 mins, or until the mango …
From alicerecipes.com
From alicerecipes.com
ALOO (POTATO) PIE RECIPE | AFRICANBITES.COM - IMMACULATE BITES
Web Jul 21, 2015 Pie Filling. In a medium- large skillet, add oil, onions, garlic, ginger and sauté, for about 2-3 minutes, stirring constantly to prevent any burns. Then add, cumin, hot …
From africanbites.com
From africanbites.com
RECIPE FOR ALOO PIE WITH APPLE-MANGO CHUTNEY BY DAWN’S RECIPES
Web Nov 4, 2022 This dish qualifies as a Intermediate level recipe. It should take you about 1 hr 40 min to make this recipe. The Aloo Pie with Apple-Mango Chutney recipe should …
From dawnsrecipes.com
From dawnsrecipes.com
RECIPE FOR ALOO PIE WITH APPLE-MANGO CHUTNEY - POCHES RECIPES
Web Nov 15, 2022 To make the perfect Aloo Pie with Apple-Mango Chutney we’ve included ingredients and directions for you to easily follow. This recipe is considered an …
From pochesmarket.com
From pochesmarket.com
RECIPE FOR ALOO PIES WITH MANGO CHUTNEY - MARLI AVE RECIPES
RECIPE FOR ALOO PIES WITH MANGO CHUTNEY BY DAWN’S RECIPES
Web Nov 4, 2022 This dish qualifies as a Intermediate level recipe. It should take you about 1 hr 35 min to make this recipe. The Aloo Pies with Mango Chutney recipe should make …
From dawnsrecipes.com
From dawnsrecipes.com
RECIPE FOR ALOO PIES WITH MANGO CHUTNEY - POCHES RECIPES
Web Nov 15, 2022 To make the perfect Aloo Pies with Mango Chutney we’ve included ingredients and directions for you to easily follow. This recipe is considered an …
From pochesmarket.com
From pochesmarket.com
ALOO PIES WITH MANGO CHUTNEY | PUNCHFORK
Web Aloo Pies with Mango Chutney, a recipe from Food Network. 1 hr 35 mins · 13 ingredients · Makes 12 to 14 aloo pies · Recipe from Food Network Aloo Pies with Mango …
From punchfork.com
From punchfork.com
RECIPE ALOO PIE WITH APPLE-MANGO CHUTNEY - YOUTUBE
Web Recipe - Aloo Pie with Apple-Mango ChutneyINGREDIENTS: 2 firm ripe mangoes, peeled and diced 1 Golden Delicious apple , peeled and diced 1/4 cup packed light...
From youtube.com
From youtube.com
KACHORI AND RAW MANGO CHUTNEY - COOKING WITH RIA
Web Jun 9, 2022 Along with aloo pie, saheena, baiganee, pholourie and doubles, Kachori is another popular street food, shack, appetizer or breakfast.This delicious snack is vegan, …
From cookingwithria.com
From cookingwithria.com
ALOO PIE WITH APPLE-MANGO CHUTNEY – RECIPES NETWORK
Web Jan 31, 2014 For the pie filling: In a large skillet, heat the vegetable oil over medium-high heat. Add the potato, onion, pepper, celery, and garlic and cook until softened, about 6 …
From recipenet.org
From recipenet.org
ALOO PIES - ALIMA'S ROTI AND PASTRY
Web Aloo Pies. $ 2.95. Aloo Pies are a type of potato fritter popular in some parts of the Caribbean. It is usually eaten with a chutney, like tamarind chutney or mango chutney. …
From alimas.ca
From alimas.ca
ALOO PIE WITH SEASONED MANGO CHUTNEY - FOOD FAIR
Web Method. Wash, peel and dice potatoes. Boil in seasoned water until soft. Mix flour, curry powder, black pepper, baking powder and water. Mix well, knead lightly, cover with a …
From foodfair.gd
From foodfair.gd
RECIPE FOR ALOO PIES WITH MANGO CHUTNEY - CRABBIE RECIPES
Web Oct 11, 2022 Mango chutney, for serving; Steps for making Aloo Pies with Mango Chutney. For the filling: Boil potatoes until tender. Drain. Blend garlic, cilantro and …
From underspicycrab.com
From underspicycrab.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love