Mexican Cilantro Dip Food

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CILANTRO DIP



Cilantro Dip image

Cilantro Dip - A spicy sauce filled with cilantro, jalapeno and serrano peppers, and lime. It's great to use as a dip, a dressing, and even a marinade!

Provided by Jaren

Time 10m

Number Of Ingredients 13

3 jalapeno peppers, seeded
2 serrano peppers, seeded
1 bunch of cilantro
2 green onions
1 cup mayonnaise
1/2 cup sour cream
1/2 cup milk
1/2 tbsp white vinegar
juice of 1/2 lime
1/2 tsp garlic powder
1/4 tsp onion powder
1 tsp kosher salt
fresh black pepper

Steps:

  • Roughly chop peppers and green onions. Place into large food processor.
  • Add cilantro to food processor and pulse a few times.
  • Add remaining ingredients to food processor and pulse until blended.
  • Refrigerate until ready to use as a dip, dressing, or marinade.

FANTASTIC MEXICAN DIP



Fantastic Mexican Dip image

This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy.

Provided by BUMBLEBEE6

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 30m

Yield 64

Number Of Ingredients 10

2 pounds lean ground beef
1 (16 ounce) jar taco sauce
1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1 (1 ounce) package taco seasoning mix
1 (16 ounce) package shredded Cheddar cheese
1 cup shredded lettuce
1 tomato, cubed
2 green onions, sliced
1 (2 ounce) can sliced black olives, drained

Steps:

  • Crumble ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, mix in the taco sauce and set aside.
  • In a large bowl, mix the sour cream, cream cheese and taco seasoning mix. Spread the mixture into a medium serving dish.
  • Layer the sour cream mixture with beef mixture, Cheddar cheese and lettuce. Top with tomato, green onions and black olives.

Nutrition Facts : Calories 98.6 calories, Carbohydrate 1.5 g, Cholesterol 25 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 4.4 g, Sodium 150.7 mg, Sugar 0.2 g

AMY'S CILANTRO CREAM SAUCE



Amy's Cilantro Cream Sauce image

This cilantro cream sauce can be used as a dip, or as a sauce for fish or chicken. My husband eats it on everything he can consume! Taste and add additional seasoning if necessary. tomatillo sauce is usually spicy, so be prepared!

Provided by AMYKINS

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 4

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
1 tablespoon sour cream
1 (7 ounce) can tomatillo salsa
1 teaspoon freshly ground black pepper
1 teaspoon celery salt
½ teaspoon ground cumin
2 teaspoons garlic powder
1 bunch fresh cilantro, chopped
1 tablespoon fresh lime juice

Steps:

  • Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro and lime juice in a blender or food processor. Blend until smooth and creamy. Place in a serving bowl.

Nutrition Facts : Calories 230.2 calories, Carbohydrate 7.1 g, Cholesterol 63.2 mg, Fat 20.5 g, Fiber 0.7 g, Protein 5 g, SaturatedFat 12.8 g, Sodium 867.7 mg, Sugar 2.2 g

CILANTRO DIP



Cilantro Dip image

I go this out of the local newspaper. I LOVE, LOVE this dip, in fact a friend of mine and I make it and finish it all in one sitting. Great with corn chips. My main suggestion is to have some sort of breath freshener available afterwards.

Provided by A foodlover

Categories     < 15 Mins

Time 15m

Yield 3/4 cup

Number Of Ingredients 9

1 bunch cilantro, long stems trimmed
2 cloves garlic, chopped
2 1/2 tablespoons water
1/2 tablespoon mayonnaise
1 1/2 tablespoons white vinegar or 1 1/2 tablespoons red wine vinegar
3 tablespoons fresh lemon juice
3 tablespoons finely chopped white onions
3 tablespoons light olive oil
1 small dried chili, crumbled

Steps:

  • Place Cilantro, garlic, water, mayonnaise, vinegar and lemon juice in food processor.
  • Process until finely minced but not pureed.
  • Add remaining ingredients.
  • Process for several pulses, or until just combined but not emulsified.
  • Transfer to bowl.
  • Refrigerate for at least 30 minutes.

Nutrition Facts : Calories 573.9, Fat 57.7, SaturatedFat 8, Cholesterol 2.5, Sodium 94.9, Carbohydrate 15, Fiber 2.3, Sugar 4.6, Protein 2.2

CILANTRO SOUR CREAM



Cilantro Sour Cream image

Make and share this Cilantro Sour Cream recipe from Food.com.

Provided by JamiLeigh

Categories     Mexican

Time 3m

Yield 15 serving(s)

Number Of Ingredients 3

16 ounces sour cream
1 cup finely chopped cilantro
1 medium lime

Steps:

  • Mix sour cream and cilantro.
  • Add a good squeeze of your lime and stir it up.
  • Done. Add a dollup to tacos, grilled chicken, fajitas, omelettes, burgers. Or serve with chips as a dip.

Nutrition Facts : Calories 69.8, Fat 6.7, SaturatedFat 4.2, Cholesterol 14, Sodium 17.5, Carbohydrate 1.9, Fiber 0.1, Sugar 0.1, Protein 1.1

MEXICAN STREET CORN DIP



Mexican Street Corn Dip image

Mexican street corn dip from Aunt Kay. Serve with chips or in taco shells.

Provided by Amanda Uher

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 25m

Yield 4

Number Of Ingredients 11

¼ cup plain Greek yogurt
2 limes, juiced
3 tablespoons chopped cilantro, or to taste
3 tablespoons butter
5 (11 ounce) cans Mexican-style corn, drained
1 jalapeno pepper, chopped
2 teaspoons chile powder
½ teaspoon garlic powder
½ teaspoon ground cumin
½ teaspoon salt
¼ cup crumbled cotija cheese

Steps:

  • Mix yogurt, lime juice, and cilantro together in a bowl and set aside.
  • Melt butter in a large skillet over medium heat. Stir in corn. Add jalapeno, chile powder, garlic powder, cumin, and salt. Cook and stir until corn starts to brown, 7 to 8 minutes. Remove from heat and stir in yogurt mixture and cotija cheese.
  • Transfer to a slow cooker to keep warm.

Nutrition Facts : Calories 424.8 calories, Carbohydrate 71.2 g, Cholesterol 34.4 mg, Fat 12.5 g, Fiber 10.1 g, Protein 12.7 g, SaturatedFat 7.7 g, Sodium 2577 mg, Sugar 20.6 g

MEXICAN STREET CORN DIP



Mexican Street Corn Dip image

Great use for sweet summer corn. Serve with tortilla chips.

Provided by Ashley Wellner's Kitchen

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Corn Salsa Recipes

Time 20m

Yield 10

Number Of Ingredients 9

2 tablespoons salted butter
4 cups frozen corn, thawed
1 medium jalapeno pepper, seeded and diced
1 clove garlic, minced
6 tablespoons crumbled cotija cheese
3 tablespoons mayonnaise
2 tablespoons chopped fresh cilantro
1 medium lime, juiced
1 teaspoon chili powder

Steps:

  • Melt butter in a skillet over medium-high heat. Add corn, jalapeno, and garlic; saute until charred, 8 to 10 minutes.
  • Remove from the heat and stir in cotija cheese, mayonnaise, cilantro, lime juice, and chili powder. Serve warm.

Nutrition Facts : Calories 143.3 calories, Carbohydrate 15.2 g, Cholesterol 16.6 mg, Fat 8.7 g, Fiber 1.9 g, Protein 4 g, SaturatedFat 3.7 g, Sodium 141 mg, Sugar 2.4 g

MOLDED CILANTRO DIP



Molded Cilantro Dip image

Here's a dip for all you cilantro lovers out there! This has a wonderful cilantro flavor and is addictive! Serve with a sturdy corn chip or crackers. This recipe is from a good tennis buddy of mine-she loves cilantro as much as I do! There's never any left when she makes it for a gathering!

Provided by Leslie in Texas

Categories     Vegetable

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 7

8 ounces cream cheese, softened to room temperature
1 1/2 bunches cilantro
1/2 cup water
0.5 (1/4 ounce) envelope unflavored gelatin (Knox)
1 chicken bouillon cube
2 tablespoons mayonnaise
2 teaspoons chopped jalapeno peppers (optional)

Steps:

  • Dissolve gelatin and bouillon cube in warm water.
  • Coarsely chop the cilantro.
  • Cream the cream cheese and mayonnaise.
  • Stir in the water/gelatin/bouillon mixture.
  • Add the jalapeños if desired.
  • Pour into a mold and chill until firm.

Nutrition Facts : Calories 117.4, Fat 11.2, SaturatedFat 6.4, Cholesterol 32.2, Sodium 206.7, Carbohydrate 1.9, Fiber 0.2, Sugar 0.4, Protein 2.8

CREAM CHEESE & CILANTRO DIP



Cream Cheese & Cilantro Dip image

Make and share this Cream Cheese & Cilantro Dip recipe from Food.com.

Provided by Nooney

Categories     Cheese

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

8 ounces cream cheese, at room temperature
2 tablespoons cilantro, chopped
2 garlic cloves, diced
1 teaspoon dill weed

Steps:

  • Mix all ingerdients together.
  • Herb amounts are estimated, adjust to taste.

MEXICAN CHICKEN WINGS WITH JALAPENO CILANTRO DIP



Mexican Chicken Wings With Jalapeno Cilantro Dip image

Make and share this Mexican Chicken Wings With Jalapeno Cilantro Dip recipe from Food.com.

Provided by JenniferK2

Categories     Chicken

Time 55m

Yield 12 serving(s)

Number Of Ingredients 12

2 1/2 lbs chicken wings (12 wings)
1/3 cup flour
1/3 cup cornmeal
1 tablespoon cumin
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
3/4 teaspoon cayenne pepper
2 1/2 cups sour cream
3 cups cilantro, loosely packed
6 green onions, cut into 3 inch pieces
4 jalapeno peppers, seeded
3 teaspoons salt

Steps:

  • Cut chicken wings into three sections; discard wing tip section.
  • In large resealable bag, combine the flour, cornmeal, cumin, 1 1/2 t salt, pepper and cayenne. Add the chicken wings, a few at a time, and shake to coat.
  • Transfer to a greased 13x9 baking dish. Bake, uncovered, at 375° for 50-55 minutes or until juices run clear and coating is set, turning once.
  • Meanwhile, in a blender or food processor, combine the sour cream, cilantro, green onions, jalapeno peppers and 3 t salt; cover and process until blended. Refrigerate until serving. Serve with wings.

Nutrition Facts : Calories 345, Fat 25.5, SaturatedFat 10.5, Cholesterol 93.9, Sodium 971.8, Carbohydrate 8.7, Fiber 0.9, Sugar 0.5, Protein 19.9

CREAMY MEXICAN DIP



Creamy Mexican Dip image

A creamy dip that goes well with warm tortilla chips. If you like spicy food just add a little bottled hot sauce to the dip.

Provided by Karen

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 2h5m

Yield 8

Number Of Ingredients 4

1 (16 ounce) container sour cream
1 ½ cups shredded sharp Cheddar cheese
½ cup salsa
1 avocados - peeled, pitted and diced

Steps:

  • In a medium size bowl, combine sour cream, Cheddar cheese, salsa, and avocado. Combine ingredients until they are just mixed. Cover and chill until you are ready serve.

Nutrition Facts : Calories 270.4 calories, Carbohydrate 5.9 g, Cholesterol 52.1 mg, Fat 24.2 g, Fiber 1.9 g, Protein 9 g, SaturatedFat 13.4 g, Sodium 289.6 mg, Sugar 0.9 g

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