Cooking Frozen Roast In Crock Pot Food

RANCH STYLE NO-THAW POT ROAST RECIPE

Ranch Style No-Thaw Pot Roast Recipe image

This is the simplest, easiest ways to make a pot roast ever. No lost time thawing a large piece of meat. Just toss the frozen chuck roast in, add your veggies, broth, and seasoning, and set your crockpot timer. It literally couldn't be any easier. :)

Provided by Heather Dessinger

Categories Dinner

Time 6h20m

Number Of Ingredients 25

Ingredients

3 to 4 lbs chuck roast ((arm or rump roast also work))
1 cup chicken broth ((or water))
1 batch ranch seasoning mix ((about 7 tbsp - see recipe below))
1 batch organic Italian seasoning ((3 tbsp + ¾ tsp - see recipe below))
onions ((as desired))
carrots ((as desired))
potatoes ((as desired))
2 to 4 tbsp flour ((or arrowroot powder for making gravy - optional))
coconut oil
1 sprig fresh herbs ((I added rosemary))
3 tbsp dried parsley
1 tbsp dried dill weed
1 tbsp onion powder
2 tsp dried basil
1 ½ tsp garlic powder
¾ tsp sea salt
¾ tsp black pepper
1 tbsp dried oregano
¾ tsp garlic powder
1 ½ tsp onion powder
1 ½ tsp dried parsley
¾ tsp sea salt
½ tsp black pepper
½ tsp dried basil
¼ tsp dried thyme

Steps:

You can build the complexity of this dish's flavor by tossing your veggies in to caramelize before adding them to the crock pot. Onions and carrots are delicious this way. Potatoes, not so much. :)
Place any veggies you want to include (onions, carrots, potatoes, etc) into the crock pot, then add the roast.
Pour one cup of broth/water around the roast. Sprinkle seasoning over the top and cover.*
Set slow cooker/crockpot to high and cook for 5-6 hours, or low and cook for 8-10 hours, or until meat is tender. Add spices if you haven't already.
When the roast is ready, make gravy using one of these two methods - I use arrowroot powder instead of cornstarch. Add salt if desired.

Nutrition Facts : Carbohydrate 37 g, Protein 269 g, Fat 158 g, SaturatedFat 69 g, Cholesterol 939 mg, Sodium 5573 mg, Fiber 7 g, Sugar 2 g, Calories 2626 kcal, ServingSize 1 serving

POT ROAST IN A CROCK POT

Pot Roast in a Crock Pot image

Once you have removed the yummy meat and veg make a gravy from the juices-an awsome fall and winter dish. Serve with hot bread and a salad. (and the rest of the wine!)

Provided by Diana Adcock

Categories Roast Beef

Time 10h15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (3 lb) pot roast
1 1/2 lbs baby potatoes
2 onions, cut into wedges
2 carrots, cut into 1 inch slices
1 lb frozen peas (or just grab a bag of mixed veg)
1 cup beef stock
1 cup dry red wine
salt and pepper
1 teaspoon mixed french herbs

Steps:

Place 1/2 of the vegetables in the crock pot.
Place the meat on top of the vegetables.
Add the other half of the vegetables on top of the meat.
Add the beef stock and the wine.
Add the salt and pepper and herbs.
Cook on low for 8-10 hours.

Nutrition Facts : Calories 195.7, Fat 0.6, SaturatedFat 0.1, Sodium 265.7, Carbohydrate 34.5, Fiber 7.3, Sugar 7.8, Protein 6.9

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Cooking Frozen Roast In Crock Pot Food

RANCH STYLE NO-THAW POT ROAST RECIPE

This is the simplest, easiest ways to make a pot roast ever. No lost time thawing a large piece of meat. Just toss the frozen chuck roast in, add your veggies, broth, and seasoning, and set your crockpot timer. It literally couldn't be any easier. :)

POT ROAST IN A CROCK POT

Once you have removed the yummy meat and veg make a gravy from the juices-an awsome fall and winter dish. Serve with hot bread and a salad. (and the rest of the wine!)

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