SAUSAGE AND SAUERKRAUT
This is a recipe from a sweet old German lady I used to attend church with. Allow for plenty of time to prepare and cook this dish. It is definitely worth the time and effort! Serve with hot German potato salad and red cabbage.
Provided by DOEMARK
Categories World Cuisine Recipes European German
Time 3h35m
Yield 5
Number Of Ingredients 7
Steps:
- Place the sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring the mixture to a simmer. Reduce heat to low, and cook for 2 hours, stirring occasionally.
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Place the bacon and onion into a skillet over medium heat, and cook until the bacon is almost crisp and the onion is beginning to brown, about 10 minutes. Stir the bacon mixture into the sauerkraut. In the same skillet, brown the kielbasa sausage in the remaining bacon grease until the sausage begins to brown, 10 to 15 minutes; stir into the sauerkraut mixture. Spoon the sauerkraut and sausage mixture into the prepared baking dish.
- Bake in the preheated oven until bubbling, about 1 hour.
Nutrition Facts : Calories 777.2 calories, Carbohydrate 28.6 g, Cholesterol 128.2 mg, Fat 62.3 g, Fiber 6.5 g, Protein 24.6 g, SaturatedFat 26.4 g, Sodium 2702.1 mg, Sugar 20.2 g
CREAMY SAUERKRAUT AND SAUSAGE SOUP
Creamy and flavorful soup made with polish sausage and sauerkraut.
Provided by Suzanne
Number Of Ingredients 13
Steps:
- Melt butter in dutch oven or pot over medium/high heat. Toss in polish sausage pieces and brown for about 5 minute.
- Once sausage is browned, add celery, bell pepper, onion and garlic and saute until onion is translucent, about 5-8 minutes.
- Pour in chicken broth, and scrape the bottom of the pan to incorporate all of the brown bits (hello, flavor!). Then add sauerkraut, heavy cream, dill, ground pepper, and caraway seeds.
- Bring to a boil, then reduce the temperature to low and simmer for 10 minutes. Add salt to taste.
Nutrition Facts : ServingSize 1 cup, Calories 205 kcal, Protein 10 g, Fat 17 g, Carbohydrate 5 g, Fiber 2 g
SAUSAGE SAUERKRAUT SOUP
I've taken this satisfying soup to church gatherings and family reunions, and it always receives wonderful compliments. Everyone loves it! -Elizabeth Goetzinger, Lewiston, Idaho
Provided by Taste of Home
Categories Lunch
Time 8h25m
Yield 6 servings (about 1-3/4 quarts).
Number Of Ingredients 9
Steps:
- In a 3- or 4-qt. slow cooker, combine the potatoes, carrots and onion. Combine the sauerkraut, brown sugar, mustard and caraway seeds; spoon over vegetables. Top with sausage and broth. Cover and cook on low for 8-9 hours or until vegetables are tender.
Nutrition Facts : Calories 373 calories, Fat 21g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 1707mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 5g fiber), Protein 16g protein.
SAUERKRAUT SAUSAGE SOUP
"My husband and I make our own sauerkraut and grow many of the vegetables in this easy slow cooker soup," relates Yvonne Kett of Appleton, Wisconsin. "It cooks all day and smells delicious when we come home from work. I usually assemble this the night before and put it in the fridge. Then I take it out and pop it in the slow cooker just before I leave for work in the morning."
Provided by Taste of Home
Categories Lunch
Time 5h20m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until vegetables are tender.
Nutrition Facts : Calories 222 calories, Fat 14g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 1285mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.
SAUERKRAUT SOUP
Quick, easy and tasty! You may add 1 to 2 tablespoons of lemon juice if needed, for extra zing.
Provided by KFREESE
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Cook and stir smoked sausage and onion in a large saucepan over low heat until lightly browned, about 15 minutes; stir in flour to coat the sausage and onion. Gradually stir in milk, followed by half-and-half. Raise heat to medium, and simmer the soup until thick, about 5 minutes. Stir in thyme. Mix sauerkraut and its juice into the soup and cook just until sauerkraut is heated through, 1 to 2 more minutes.
Nutrition Facts : Calories 480.1 calories, Carbohydrate 17.5 g, Cholesterol 87.8 mg, Fat 35 g, Fiber 1.5 g, Protein 23.1 g, SaturatedFat 15.4 g, Sodium 1448.9 mg, Sugar 6.6 g
SAUERKRAUT SOUP WITH SAUSAGE
Provided by Food Network
Categories main-dish
Time 1h20m
Yield 3 quarts soup
Number Of Ingredients 10
Steps:
- Heat a large soup pot over medium-high heat and add the sausage. Cook until the sausage is caramelized and the fat is rendered, 4 to 6 minutes. Add the onions and celery and cook, stirring occasionally, until vegetables are soft and lightly browned, about 4 minutes. Add the garlic and cook, stirring, for 1 minute. Add the cider and cook until almost completely reduced. Add the sauerkraut, broth, potatoes, thyme and pepper and bring to a boil. Reduce the heat to a low simmer and cook, stirring occasionally, until potatoes and sauerkraut are very tender and the broth is flavorful, 45 minutes to 1 hour. Taste and adjust the seasoning, if necessary. Serve immediately, with hot, crusty bread on the side.
CREAMY SAUSAGE, POTATO AND SAUERKRAUT SOUP
Provided by Hot Eats and Cool Reads
Time 25m
Number Of Ingredients 11
Steps:
- In a large saucepan, melt butter over medium heat.
- Add onions and saute for about five minutes, until tender.
- Add flour, stirring until completely combined. Cook for one minute, then add the chicken broth and milk.
- Turn heat to medium high, then cook stirring often until broth begins to thicken.
- Reduce heat to medium then add kielbasa, diced potatoes, sauerkraut and parsley. Simmer for five minutes, then add shredded cheddar.
- Stir to combine and remove from heat. Serve sprinkled with black pepper.
Nutrition Facts : Calories 389.38, Fat 26.79, SaturatedFat 13.24, Carbohydrate 23.48, Fiber 2.30, Sugar 8.16, Protein 14.68, Sodium 1051.89, Cholesterol 74.22
SAUERKRAUT SAUSAGE SOUP (CROCK POT)
My kids are not big on sauerkraut but they will eat this soup! Found in my simple and delicious magazine.
Provided by CrystalRN
Categories Pork
Time 5h20m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a 5-qt. slow cooker, combine all ingredients.
- Cover and cook on low for 5-6 hours or until vegetables are tender.
Nutrition Facts : Calories 236.4, Fat 15.6, SaturatedFat 5.3, Cholesterol 31.8, Sodium 1233.9, Carbohydrate 13.7, Fiber 2.6, Sugar 4.1, Protein 10.5
SAUSAGE AND SAUERKRAUT SOUP
A tart and savory sausage and sauerkraut soup made with pinto beans, sour cream, beef broth, and other tasty ingredients.
Provided by John
Categories Main Dishes
Time 1h15m
Number Of Ingredients 9
Steps:
- Place a large stock pot over medium heat, add oil, sausage, and onions. Sauté for 4 to 6 minutes until the onions start to soften and the sausage is browned. Add the broth, and deglaze the bottom of the pan if needed. Bring the liquid to a simmer. Add the sauerkraut and pinto beans. Stir to combine, and simmer for 30 minutes. Remove from heat, and allow the soup to cool for 15 to 20 minutes. Stir in sour cream and heavy cream. Serve hot with bread, crackers, or dinner rolls! Leftovers can be stored in a sealed container, in your fridge, for up to 3-days.
Nutrition Facts : Calories 485 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 60 milligrams cholesterol, Fat 25 grams fat, Fiber 13 grams fiber, Protein 26 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 3573 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
SAUSAGE, POTATO AND SAUERKRAUT SOUP
This Creamy Soup is absolutely perfect for any fall! It's creamy and cheesy. Since it's ready in less than 30 minutes, it's great for any weeknight meal or lunch. Found at Hot Eats and Cool Reads Site. I used polish sausage and fried it before adding to soup, though the recipe doesn't state that
Provided by Bonnie G 2
Categories One Dish Meal
Time 45m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, melt butter over medium heat. Add onions and saute for about five minutes, until tender. Add flour, stirring until completely combined. Cook for one minute, then add the chicken broth and milk.
- Turn heat to medium high, then cook stirring often until broth begins to thicken. Reduce heat to medium then add sausage, diced potatoes, sauerkraut and parsley. Simmer for five minutes, then add shredded cheddar. Stir to combine and remove from heat. Serve sprinkled black pepper.
Nutrition Facts : Calories 510.2, Fat 35.4, SaturatedFat 19.9, Cholesterol 101.4, Sodium 1119.9, Carbohydrate 28.2, Fiber 3, Sugar 2.7, Protein 20.6
ZELňAčKA - CZECH SAUERKRAUT SOUP
Raise your hand if you want a bowl of nice nourishing Czech soup! Such is the sauerkraut soup with sausage, so thick that a spoon stands in it. We Czechs call the soup cooked with sauerkraut "zelnacka," and it's a perfect dish to warm you up on cold days.
Provided by Petra Kupská
Categories Soup
Time 40m
Number Of Ingredients 13
Steps:
- Peel the onions and chop them finely. Place a heavy-bottomed saucepan on the stove on medium heat. Heat the fat in it, carefully throw in the onions, and let them turn translucent. It takes about five minutes. Do not forget to stir.
- Reduce the temperature a little. Add the flour, sweet paprika, and caraway seeds to the onions. Sauté for about half a minute to a minute, keep stirring.
- Start adding the chicken stock in batches and gradually whisk to prevent lumps from forming. Bring to a boil.
- Meanwhile, prepare the Sauerkraut and potatoes. Drain the Sauerkraut, but keep some brine aside for possible soup acidification later. Do not rinse the kraut-if it has long fibers, cut it into smaller pieces. Peel and cut the potatoes into small cubes about ½ inch in size.
- Put the Sauerkraut and potatoes in the soup. Add the bay leaves. Turn down the heat, cover the pot and let it bubble for about 20 minutes.
- Season with salt, pepper, and sugar. If the soup is not acidic enough, add the brine you reserved from the Sauerkraut at the beginning of cooking.
- Cut the sausage into rounds and pan-fry them in a teaspoon of lard. Throw fried sausage into the soup and stir.
Nutrition Facts : Calories 536 kcal, Carbohydrate 72 g, Protein 16 g, Fat 22 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 36 mg, Sodium 2936 mg, Fiber 10 g, Sugar 20 g, UnsaturatedFat 15 g, ServingSize 1 serving
GERMAN SAUERKRAUT SOUP WITH SAUSAGE & POTATO
Traditional German sauerkraut soup with potatoes. Topped with seared smoked frankfurter and garnished with parsley. Several possible variations to the main recipe. Serves 4 to 6 depending on portion size.
Provided by CraftBeering
Categories Cooking Tips and How Tos
Time 35m
Number Of Ingredients 11
Steps:
- 1. In a soup pot over medium heat sauté the diced onions in the oil until they just start to brown. Add the sauerkraut and the bay leaf, stir and sauté for about 30 seconds. 2. Add the chicken stock, the diced potatoes, paprika, caraway, salt and pepper. Stir and bring to a gentle boil. Lower the heat, cover and simmer until the potatoes are tender (about 20-25 minutes). 3. Stir in the heavy cream*** in the end and keep warm while you brown the smoked sausage in a skillet. Serve topped with sausage and garnish with parsley and a pinch of paprika.
Nutrition Facts : Calories 293 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 36 milligrams cholesterol, Fat 17 grams fat, Fiber 6 grams fiber, Protein 9 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 1799 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
POTATO AND SAUERKRAUT SOUP WITH KIELBASA
To ensure a balanced flavor, rinse the sauerkraut before adding it to this soup. This tones down the intense sharpness of the sauerkraut and allows the smokey kielbasa and other aromatics to shine through.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Melt the butter in a large wide pot or Dutch oven over medium heat. Add the kielbasa and cook, stirring occasionally, until golden and crisp, 3 to 5 minutes. Remove with a slotted spoon to a plate, leaving the drippings in the pot.
- Add the onion, diced celery and potatoes to the pot and cook, scraping up any browned bits with a wooden spoon, until the onion and celery are softened, about 5 minutes. Add the caraway seeds and sauerkraut and cook, scraping up any remaining browned bits, 1 to 2 more minutes. Add 6 cups water, 1/2 teaspoon salt and a few grinds of pepper. Cover and bring to a boil. Uncover, reduce the heat to a rapid simmer and cook until the potatoes are tender, 15 to 20 minutes.
- Stir together the heavy cream and mustard in a small bowl. Once the potatoes are tender, reduce the heat to medium low and whisk the heavy cream mixture into the soup. Return the kielbasa to the pot. Increase the heat to medium and simmer until thickened slightly, 3 to 5 minutes. Season with salt and pepper.
- Divide the soup among bowls. Top with the chopped celery leaves and dill.
Nutrition Facts : Calories 660, Fat 49 grams, SaturatedFat 22 grams, Cholesterol 129 milligrams, Sodium 1940 milligrams, Carbohydrate 37 grams, Fiber 6 grams, Protein 17 grams, Sugar 8 grams
More about "sausage sauerkraut soup food"
SMOKED SAUSAGE & SAUERKRAUT SOUP - FOOD AND WINE
From foodandwine.com
Servings 8Total Time 1 hr 45 mins
- In a large pot, combine the stock with the sauerkraut and its brine. Stir in the mushrooms, prunes, leek, onion, wax peppers, garlic, serrano chiles and a generous pinch each of salt and pepper. Add the duck legs and sausage and bring to a boil. Simmer over moderately low heat until the duck is tender, about 1 hour.
- Remove the soup from the heat and stir in the tomatoes. Cover and let stand until the tomatoes are softened, about 30 minutes. Bring the soup back to a simmer and season with salt and pepper. Serve over mashed potatoes.
KIELBASA SAUERKRAUT SOUP - CLOSET COOKING
From closetcooking.com
Reviews 13Estimated Reading Time 3 minsServings 6Total Time 55 mins
SAUSAGE SOUP WITH SAUERKRAUT AND KALE MAKES HEARTY ONE-POT ...
From reporternews.com
Estimated Reading Time 3 mins
SAUSAGE, BEAN AND SAUERKRAUT SOUP - HORMONESBALANCE.COM
From hormonesbalance.com
Reviews 1Estimated Reading Time 1 minServings 4Total Time 10 hrs 20 mins
RECIPE FOR SAUERKRAUT SOUP WITH SAUSAGE, CREAMY WITH SOUR ...
From highlandsranchfoodie.com
4.8/5 (6)Total Time 45 minsCategory Soup, Stews And ChilisCalories 197 per serving
- In stockpot, combine water, potatoes and salt. Heat to boiling. Cook until potaotes are tender, about 15 minutes.
- Add sausage, sauerkraut with juice, onion, garlic, dill and caraway. Simmer until onion is soft, about 10 minutes.
POLISH SAUERKRAUT SOUP WITH SAUSAGE - KAPUSNIAK
From cookingtheglobe.com
4.8/5 (16)Total Time 1 hr 10 minsCuisine PolishCalories 470 per serving
- In a large soup pot, heat the olive oil, add onions and cook until they soften. Add carrots and cook for few more minutes. Add potatoes and water or broth. Bring to a boil.
- Add the bacon and sausage to the frying pan and cook until starting to brown, about 5 minutes. Add the tomato paste and caraway seeds and cook for a few more minutes. Add sauerkraut and simmer for 5-10 minutes more.
- When the potatoes are almost done, add the bacon, sausage and sauerkraut mixture into the soup pot. Add bay leaf, thyme and season with salt and pepper. Return to boil and simmer or another 20-30 minutes until the cabbage is soft. Enjoy!
SAUSAGE SAUERKRAUT SOUP - FARMHOUSE ON BOONE
From farmhouseonboone.com
4.6/5 (22)Total Time 55 minsCategory SoupCalories 711 per serving
- Add potatoes and carrots to the pot with tomato paste, barley, caraway seeds, and chicken stock.
SAUERKRAUT AND SAUSAGE SOUP | MCCALLUM'S SHAMROCK PATCH
From themccallumsshamrockpatch.com
5/5 (19)Total Time 1 hr 10 minsCategory SoupCalories 593 per serving
- In a dutch oven over medium heat add the olive oil, while it is heating poke a few holes in Bratwurst with a fork to release the oils as it cooks. Place the Bratwurst in the Dutch Oven and brown lightly on each side. Add the chopped onion, carrots, and garlic, saute them about 4 minutes.
- Add the chicken broth, potatoes, Polish Sausage, German-style Sauerkraut, caraway seeds, Thyme, kosher salt, and ground pepper. Cook for 35 minutes stirring occasionally.
KETO SAUSAGE SAUERKRAUT SOUP - LOW CARB NO CARB
From lowcarb-nocarb.com
Reviews 37Calories 73 per servingCategory Soup-Sauces-Dips
SAUSAGE AND SAUERKRAUT - CHICKEN SOUP WITH DUMPLINGS
From chickensoupwithdumplings.com
Reviews 9Category All Recipes, Main Dishes, PorkServings 6Estimated Reading Time 6 mins
- Add sauerkraut, apple, brown sugar, sherry, broth, and caraway seeds to bacon and onion mixture. Cook for about ten minutes, stirring occasionally.
- In the meantime, cut kielbasa into medallions. Add to sauerkraut mixture. If you are using small linked sausages, such as bratwurst, you have the option of leaving them whole.
- Place the lid on the skillet. Cook for another ten minutes or until sausages are warmed through.
KETO SAUERKRAUT SAUSAGE SOUP - SPLASH OF KETO
From splashofketo.com
5/5 (6)Total Time 1 hr 15 minsCategory Soups, StewsCalories 194 per serving
- In a medium skillet, fry bacon until desired crispness. Remove bacon and place into a large stockpot. Drain all but 2 tablespoons bacon grease from skillet.
- In reserved bacon grease, over medium high heat, saute peppers and onion until they start to soften, 4-5 minutes. Add garlic during last minute.
- In skillet, over medium high heat, saute kielbasa until browned, about 10 minutes. Add kielbasa to stockpot with bacon and vegetables.
SAUERKRAUT SOUP - GERMANFOODS.ORG
From germanfoods.org
Cuisine Baden WuerttembergCategory SoupServings 4
- Place Sauerkraut, onion, garlic and cold water in a large saucepan with seasoning. Bring to the boil, then simmer for 15 minutes.
- Meanwhile, fry the chopped bacon in a deep frying pan until the fat starts to run. Stir in the paprika and mix into the Sauerkraut mixture. Return to a gentle simmer for another 15 minutes then add the dill and sausage of your choice. Stir in the cream, check the seasoning and reheat until just on the point of boiling. Serve with rye bread.
RECIPES - SAUERKRAUT SOUP WITH SAUSAGE AND POTATOES ...
From applegate.com
Servings 4-6Total Time 1 hrCategory Soup
- Heat 2 tablespoons olive oil in a medium soup pot over medium heat. Add the onion, celery and bay leaf and cook, stirring occasionally, until softened, about 10 minutes.
- Meanwhile, peel the potatoes and cut into ½-inch dice. Quarter the sausages lengthwise and chop.
- Add half of the potatoes to the pot, along with the sauerkraut and chicken broth and bring to a simmer. Simmer until the potato is very soft, about 25 minutes. Pluck out the bay leaf and discard. Using an immersion blender or food mill, blend soup until smooth. Season to taste with salt and pepper. Stir in cream, if you like. Keep warm over low heat.
- Heat the remaining 2 tablespoons olive oil in a skillet over medium-high heat. Add the remaining potatoes and cook until golden, about 8 minutes. Add the chopped sausage and continue to cook until potatoes are browned and tender, about 5 minutes more.
POLISH SAUERKRAUT SOUP (KAPUSNIAK) - A FAMILY FAVORITE FOR ...
From anaffairfromtheheart.com
4.6/5 (37)Total Time 1 hrCategory SoupCalories 467 per serving
- In a Dutch oven over medium high heat, add oil and onion. Sauté for about 5 minutes, then add in kielbasa, kraut and caraway seeds. Cook for about 5 minutes more. Add in carrots, celery and potatoes and cook, stirring occasionally for about 10 minutes.
- Add in chicken stock, cover. When it comes to a boil, turn heat down to medium low. Cook covered for about 30 minutes, or until veggies are desired tenderness.
BEST SAUSAGE AND SAUERKRAUT SOUP RECIPE- KIELBASA ...
From savoryexperiments.com
4.8/5 (8)Total Time 30 minsCategory SoupCalories 313 per serving
- Saute until potato starts to turn translucent. Add onion and celery, cooking for an additional 3-4 minutes until they are just about to soften, but not limp.
SAUERKRAUT AND SAUSAGE SOUP - RECIPES COLLECTION
From recipescollection.org
Estimated Reading Time 30 secs
KIELBASA AND SAUERKRAUT SOUP - WHOLESOME FARMHOUSE RECIPES
From wholesomefarmhouserecipes.com
Ratings 2Calories 266 per servingCategory Soup
GERMAN SAUSAGE AND SAUERKRAUT RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 106Calories 389 per servingCategory Entree, Dinner
SLOVAK SMOKED SAUSAGE AND SAUERKRAUT SOUP (KAPUSTA ...
From instructables.com
Estimated Reading Time 40 secs
SAUSAGE-SAUERKRAUT SOUP CROCKPOT RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 8Total Time 6 hrs
SAUSAGE AND SAUERKRAUT SOUP - PERRY'S PLATE
From perrysplate.com
Servings 4Estimated Reading Time 3 minsCategory Austrian & German
CREAMY SAUSAGE, POTATO AND SAUERKRAUT SOUP - PINTEREST
From pinterest.com
Servings 6Total Time 25 minsEstimated Reading Time 1 min
SAUERKRAUT SOUP WITH SAUSAGE – HOUSE OF MEATS RECIPES
From homrecipes.info
Servings 8Total Time 1 hr 30 minsCategory Soup & Stew Recipes
SLOW COOKER SAUSAGE AND SAUERKRAUT - SLOW COOKING PERFECTED
From slowcookingperfected.com
5/5 (1)Total Time 6 hrs 15 minsCategory DinnerCalories 730 per serving
10 BEST POLISH SAUSAGE WITH SAUERKRAUT SOUP RECIPES | …
From yummly.com
SAUERKRAUT SAUSAGE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
HEARTY SAUSAGE - SAUERKRAUT SOUP - RECIPE | COOKS.COM
From cooks.com
CREAMY SAUERKRAUT SOUP RECIPES
From tfrecipes.com
SAUERKRAUT SOUP WITH SAUSAGE RECIPES
From tfrecipes.com
10 BEST POLISH SAUSAGE WITH SAUERKRAUT SOUP RECIPES - YUMMLY
From yummly.com
SLOW COOKER SMOKED SAUSAGE & SAUERKRAUT SOUP RECIPE ...
From pauladeen.com
TRAYBAKE SAUSAGE AND SAUERKRAUT RECIPE: A HEARTY AND ...
From independent.co.uk
SAUERKRAUT SOUP WITH POLISH SAUSAGE - ALL INFORMATION ...
From therecipes.info
SAUERKRAUT SAUSAGE SOUP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love