Spicy Chipotle Lettuce Wraps Food

SPICY CHIPOTLE LETTUCE WRAPS

Spicy Chipotle Lettuce Wraps image

I had leftover canned chiles in adobo sauce and thought I would try it in a lettuce wrap recipe. It turned out great and my family loved it! It is pretty spicy, but that's how we like it. We topped our lettuce wraps with sliced olives and chopped tomatoes. This would also be great as a baked potato topper or on a taco salad.

Provided by halfnotes

Categories Mexican Recipes

Time 45m

Yield 8

Number Of Ingredients 15

Ingredients

2 (15 ounce) cans tomato sauce
1 cup water
½ cup chipotle peppers in adobo sauce
3 tablespoons chili powder
1 teaspoon dried oregano
1 teaspoon sea salt
2 tablespoons extra-virgin olive oil
2 small onions, finely chopped
2 green bell peppers, finely chopped
1 pinch salt
1 ½ pounds ground beef
4 cloves garlic, minced
2 (15 ounce) cans kidney beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
16 romaine lettuce leaves

Steps:

Blend tomato sauce, water, chipotle peppers in adobo sauce, chili powder, oregano, and 1 teaspoon sea salt together in a blender until sauce is smooth.
Heat olive oil in a large Dutch oven or heavy pot over medium heat; cook and stir onions, green bell peppers, and a pinch salt until softened, 5 to 10 minutes. Add ground beef and increase heat to medium-high; cook and stir until beef is browned and crumbly, 5 to 10 minutes. Drain excess grease.
Mix garlic and sauce into ground beef mixture; cook and stir until heated through, 2 to 3 minutes. Stir kidney beans and black beans into into ground beef sauce and simmer, stirring occasionally, until filling flavors have blended, about 20 minutes.
Spoon filling into lettuce leaves.

Nutrition Facts : Calories 408.2 calories, Carbohydrate 37.5 g, Cholesterol 52.2 mg, Fat 18.2 g, Fiber 14.5 g, Protein 25.4 g, SaturatedFat 5.9 g, Sodium 1373.4 mg, Sugar 6.1 g

CHIPOTLE CHICKEN LETTUCE WRAPS (PALEO)

Chipotle Chicken Lettuce Wraps (Paleo) image

Make and share this Chipotle Chicken Lettuce Wraps (Paleo) recipe from Food.com.

Provided by heatherhopecs

Categories One Dish Meal

Time 40m

Yield 8 wraps, 8 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons extra-virgin olive oil, divided
1 lb chicken breast (boneless and skinless)
2 -3 chipotle peppers (depending on your love of heat)
3 tablespoons adobo sauce (the chipotles come packed in it)
1/2 cup freshly chopped cilantro
1 lime
1 red bell pepper, diced (or yellow or orange)
3 scallions, thinly sliced
1 avocado, diced
1 head butter or 1 head iceberg lettuce, rinsed and leaves separated
coarse salt & freshly ground black pepper

Steps:

Heat the 2 Tbs. oil in a large sauté pan over medium-high. Season the chicken with salt and pepper and sear for 6 minutes on each side until cooked through and browned all over. Move to a cutting board and let sit for 5 minutes. Then dice the chicken.
Transfer bell peppers to pan and cook until they just begin to soften, about 3 minutes Remove from pan.
In a food processor, combine the cilantro, lime juice, chipotle peppers and the adobo sauce. Process until smooth.
Add the chicken back and peppers to the pan, along with the chipotle sauce. Toss until combined.
Serve a couple of Tbs. (or more if you're a freak like me) of the chicken mixture in each lettuce cup and garnish with scallions and avocado!

SPICY CHIPOTLE LETTUCE WRAPS

Spicy Chipotle Lettuce Wraps image

I had leftover canned chiles in adobo sauce and thought I would try it in a lettuce wrap recipe. It turned out great and my family loved it! It is pretty spicy, but that's how we like it. We topped our lettuce wraps with sliced olives and chopped tomatoes. This would also be great as a baked potato topper or on a taco salad.

Provided by halfnotes

Categories Mexican Recipes

Time 45m

Yield 8

Number Of Ingredients 15

Ingredients

2 (15 ounce) cans tomato sauce
1 cup water
½ cup chipotle peppers in adobo sauce
3 tablespoons chili powder
1 teaspoon dried oregano
1 teaspoon sea salt
2 tablespoons extra-virgin olive oil
2 small onions, finely chopped
2 green bell peppers, finely chopped
1 pinch salt
1 ½ pounds ground beef
4 cloves garlic, minced
2 (15 ounce) cans kidney beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
16 romaine lettuce leaves

Steps:

Blend tomato sauce, water, chipotle peppers in adobo sauce, chili powder, oregano, and 1 teaspoon sea salt together in a blender until sauce is smooth.
Heat olive oil in a large Dutch oven or heavy pot over medium heat; cook and stir onions, green bell peppers, and a pinch salt until softened, 5 to 10 minutes. Add ground beef and increase heat to medium-high; cook and stir until beef is browned and crumbly, 5 to 10 minutes. Drain excess grease.
Mix garlic and sauce into ground beef mixture; cook and stir until heated through, 2 to 3 minutes. Stir kidney beans and black beans into into ground beef sauce and simmer, stirring occasionally, until filling flavors have blended, about 20 minutes.
Spoon filling into lettuce leaves.

Nutrition Facts : Calories 408.2 calories, Carbohydrate 37.5 g, Cholesterol 52.2 mg, Fat 18.2 g, Fiber 14.5 g, Protein 25.4 g, SaturatedFat 5.9 g, Sodium 1373.4 mg, Sugar 6.1 g

More about "spicy chipotle lettuce wraps food"

CHIPOTLE BEEF LETTUCE WRAPS - GIRL GONE GOURMET

Web Mar 25, 2018 Add the onion, garlic, and bell pepper and cook them with the beef for 2 to 3 minutes, or until they start to soften. Add the corn, chili …
From girlgonegourmet.com
Cuisine American
Total Time 30 mins
Category Dinner
Calories 557 per serving

To make the filling, first heat the olive oil in a 10-inch pan over medium heat. Add the ground beef and cook it, breaking it apart with a spatula, until it’s no longer pink. Add the onion, garlic, and bell pepper and cook them with the beef for 2 to 3 minutes, or until they start to soften. Add the corn, chili powder, salt, chipotle pepper, adobo sauce, and tomato sauce. Stir and bring the filling to a simmer. Add the lime juice and reduce the heat to low while you make the sauce.
To make the sauce, place the avocado, lime juice, cilantro, sour cream, and kosher salt in a small food processor. Turn on the processor and, while it’s running, add the olive oil until the sauce is combined.
To make the wraps, place the filling on top of two lettuce leaves. Top each wrap with a dollop of the avocado sauce and garnish with chopped cilantro.

Spicy Chipotle Lettuce Wraps Food

SPICY CHIPOTLE LETTUCE WRAPS

CHIPOTLE CHICKEN LETTUCE WRAPS (PALEO)

Make and share this Chipotle Chicken Lettuce Wraps (Paleo) recipe from Food.com.

SPICY CHIPOTLE LETTUCE WRAPS

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