Vegan No Bake Chocolate Oatmeal Cookies Food

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NO-BAKE CHOCOLATE-OATMEAL DROP COOKIES



No-Bake Chocolate-Oatmeal Drop Cookies image

No-bake, extremely delicious cookies you can put in the freezer and pull out when you have company. Great for the holidays!

Provided by aimeejean

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 1h10m

Yield 20

Number Of Ingredients 8

½ cup milk
2 cups white sugar
½ cup butter
½ cup cocoa powder
3 cups quick oats
½ cup shredded coconut
½ cup peanut butter
1 teaspoon vanilla extract

Steps:

  • Mix milk, sugar, butter, and cocoa powder in a large saucepan and bring to a rolling boil. Boil, stirring frequently, for about 1 minute. Remove from heat and add oats, coconut, peanut butter, and vanilla. Mix thoroughly.
  • Drop tablespoon-sized balls of cookie dough onto waxed paper and let cool in refrigerator for at least 1 hour.

Nutrition Facts : Calories 222.3 calories, Carbohydrate 32.1 g, Cholesterol 12.7 mg, Fat 9.9 g, Fiber 2.4 g, Protein 4 g, SaturatedFat 4.7 g, Sodium 72.1 mg, Sugar 22.1 g

VEGAN NO-BAKE CHOCOLATE OATMEAL COOKIES



Vegan No-Bake Chocolate Oatmeal Cookies image

Make and share this Vegan No-Bake Chocolate Oatmeal Cookies recipe from Food.com.

Provided by Smileyfroggy

Categories     Drop Cookies

Time 10m

Yield 20-30 serving(s)

Number Of Ingredients 5

1/2 cup margarine
1/2 cup soymilk
2 cups sugar
1/2 cup cocoa powder
2 1/2 cups oats

Steps:

  • Put first 4 ingredients in saucepan and bring to a boil, stirring often.
  • Boil 5 minutes.
  • Remove from heat and stir in oats.
  • Form into small balls and drop onto wax paper.
  • Let cool and serve.

NO BAKE CHOCOLATE OATMEAL COOKIES



No Bake Chocolate Oatmeal Cookies image

These are so yummy, you'd never guess they were vegan!

Provided by Rachel

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 40m

Yield 24

Number Of Ingredients 7

⅔ cup maple syrup
¼ cup vegetable oil
5 tablespoons unsweetened cocoa powder
1 teaspoon ground cinnamon
½ cup peanut butter
1 cup rolled oats
1 teaspoon vanilla extract

Steps:

  • In a saucepan over medium heat combine the maple syrup, oil, cocoa and cinnamon. Boil for three minutes, stirring constantly. Remove from heat and stir in the peanut butter, rolled oats and vanilla until well blended. Drop by heaping spoonfuls onto waxed paper and chill to set, about 30 minutes.

Nutrition Facts : Calories 90.8 calories, Carbohydrate 9.9 g, Fat 5.4 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 1 g, Sodium 25.9 mg, Sugar 5.8 g

VEGAN NO-BAKE CHOCOLATE PEANUT BUTTER OATMEAL COOKIES



Vegan No-Bake Chocolate Peanut Butter Oatmeal Cookies image

Make and share this Vegan No-Bake Chocolate Peanut Butter Oatmeal Cookies recipe from Food.com.

Provided by BlueMoon76

Categories     Drop Cookies

Time 6m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 7

1/2 cup coconut oil
2 cups sugar
1/2 cup almond milk (or other milk alternative)
4 tablespoons cocoa
1/2 cup creamy peanut butter (or chunky)
3 -3 1/2 cups quick-cooking oats
2 teaspoons vanilla

Steps:

  • Add the first four ingredients into a 4-quart sauce pan.
  • Bring to a rolling boil and hold for 1 minute.
  • Remove from heat.
  • Stir in the next 3 ingredients and drop by tablespoons onto wax paper.
  • Let cool until set.

Nutrition Facts : Calories 178.5, Fat 8, SaturatedFat 4.6, Sodium 25.1, Carbohydrate 25, Fiber 1.5, Sugar 17.3, Protein 3.1

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