Instant Pot Chinese Chicken Food

INSTANT POT® CHINESE BLACK PEPPER CHICKEN WITH CELERY

Instant Pot® Chinese Black Pepper Chicken with Celery image

Quick, easy, and delicious Chinese black pepper chicken made in the Instant Pot®. Just like takeout. Pressure cooking time is just 4 minutes for either fresh or frozen cut-up chicken pieces. I use Foster Farms® frozen chicken pieces I get in a bag at Costco. I've experimented with the timing many, many times and 4 minutes is just right. Just follow my directions below. Serve with rice or noodles.

Provided by Jane Cooks It Up

Categories World Cuisine Recipes Asian Chinese Main Dishes Chicken

Time 50m

Yield 4

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
1 medium onion, chopped
5 stalks celery, sliced, or more to taste
¾ cup chicken broth
6 cloves garlic, minced
3 tablespoons soy sauce
2 tablespoons rice vinegar
1 ½ teaspoons minced fresh ginger
1 teaspoon coarsely ground pepper
1 ½ pounds frozen cubed chicken
2 tablespoons sesame oil
2 teaspoons water
1 ½ teaspoons cornstarch

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add onion and celery and cook until soft and translucent, about 5 minutes. Turn off Saute function. Add chicken broth, garlic, soy sauce, rice vinegar, ginger, and pepper; stir to combine. Set frozen chicken on top and do not stir.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir to mix, then stir in sesame oil.
Select Saute function. Mix water and cornstarch together in a small bowl. Add to the bubbling liquid and stir until sauce has somewhat thickened, 3 to 4 minutes.

Nutrition Facts : Calories 349.1 calories, Carbohydrate 8.1 g, Cholesterol 98 mg, Fat 17.9 g, Fiber 1.5 g, Protein 37.4 g, SaturatedFat 3.1 g, Sodium 1021.5 mg, Sugar 2.4 g

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