Instant Pot Chicken Breast From Fresh Or Frozen Food
INSTANT POT® CHICKEN BREAST (FROM FRESH OR FROZEN)
This is a basic and simple recipe I like to make on the weekends to use for salads, casseroles, or soups on the weekdays when I am pressed for time. This recipe can easily be doubled.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Pour chicken broth into a multi-functional pressure cooker (such as Instant Pot®). Add chicken breast and season with salt and pepper.
- Mix together paprika, parsley, thyme, and garlic powder in a small bowl; sprinkle over chicken. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Transfer chicken to a cutting board to cool. Chop or shred for later use.
Nutrition Facts : Calories 263.2 calories, Carbohydrate 1.4 g, Cholesterol 131.8 mg, Fat 5.8 g, Fiber 0.4 g, Protein 47.8 g, SaturatedFat 1.5 g, Sodium 773.2 mg, Sugar 0.8 g
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