NAVAJO FRY BREAD II
As far as I know this is the original recipe for Navajo Bread. It's is great with honey and butter. The Navajo put chiles, cheese, onion, lettuce and beans on it, and call them Nava Tacos.
Provided by SAUNDRA
Categories Bread Quick Bread Recipes
Time 40m
Yield 9
Number Of Ingredients 5
Steps:
- In a large heavy bottomed frying pan, heat 1 inch of vegetable oil or lard to 365 degrees F (185 degrees C).
- In a large mixing bowl, combine flour, baking powder, salt and milk; mix well. When the dough has pulled together, form it into small balls and pat them flat.
- Place 3 or 4 at a time into the hot oil. When the rounds begin to bubble, flip them over and cook until golden. Drain on paper towels and serve hot.
Nutrition Facts : Calories 281 calories, Carbohydrate 46.4 g, Cholesterol 5.4 mg, Fat 6.8 g, Fiber 1.5 g, Protein 8 g, SaturatedFat 1.6 g, Sodium 1914.9 mg, Sugar 3.3 g
NAVAJO FRY BREAD - TRADITIONAL
This recipe for Navajo Fry bread is from the Rough Rock Demonstration School in Rough Rock AZ. The Navajo people developed this to use the commodities they received from the government. In some recipes you will find that dry milk is also used. Lard was the original fat used to fry the bread.
Provided by Colorado Lauralee
Categories Beans
Time 49m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix the flour, baking powder and salt in a large bowl. Gradually stir in the water and work it in, adding more water a little at a time, if needed.
- Knead by hand until soft but not sticky. Form the dough into a round ball, cover and let stand for about 30 minutes. Shape into 2" balls.
- Heat shortening or cooking oil in a 1 1/2 " deep frying pan until hot.
- Flatten each ball of dough by patting and stretching into a pizza shape. Carefully place the dough into the hot oil.
- Fry until edges of the bread are golden and turn to cook the other side. Makes 4-5 pieces.
- Layer the beans, chilis, onion, tomato,lettuce, cheese and if desired sour cream dollops on top of each piece of fry bread to make Navajo (or Indian) Tacos
- Fry bread may be served with stews or drizzled with honey or powdered sugar for dessert. Many Navajo cooks prefer to use "Bluebird" a high-gluten flour, in this recipe. Variations: The Navajo Nation in Window Rock serves a taco topped with chicken, chili beans without the beef and the remaining ingredients.
Nutrition Facts : Calories 1435.3, Fat 72.4, SaturatedFat 25.2, Cholesterol 59.6, Sodium 1624.8, Carbohydrate 154.3, Fiber 14.6, Sugar 6.5, Protein 44.2
INDIAN FRY BREAD
Many Native Americans have a recipe for Fry Bread. This one listed is not ours. We have perfected our own and we hold ingredients that make ours special. One of those is tinpsula. This is a food widely used by many Native Indian tribes, and was one of the primary foods used by the plains Indians. Although tinpsula makes our bread different, there is much more than that that goes into our processes of Fry Bread.
Provided by Food Network
Categories side-dish
Time 55m
Number Of Ingredients 5
Steps:
- Put flour, baking powder, and salt in a large bowl. Mix well, add warm water and stir until dough begins to ball up. On a lightly floured surface knead dough. Do not over-work the dough. After working dough, place in a bowl and refrigerate for 1/2 to 1 hour.
- Heat oil to 350 degrees in a frying pan or kettle. Lightly flour surface and pat and roll out baseball size pieces of dough. Cut hole in middle with a knife (so the dough will fry flat) to 1/4-inch thickness and place in oil and cook until golden brown and flip over and cook opposite side until same golden brown. Dough is done in about 3 minutes depending on oil temperature and thickness of dough.
- After fry bread is done top with favorite topping or, chile and cheese first, then cover with lettuce and tomatoes, onions, green chile and you have an Indian Taco.
NAVAJO FRY BREAD
Fry bread can be eaten alone or with various toppings such as honey, jam or cheese spread. It is a simple complement to meals in place of buns. My mom used to make this for breakfast on bread baking days.
Provided by Donna Barre-Brown
Categories Other Breakfast
Number Of Ingredients 9
Steps:
- 1. In the bowl of a food processor, mix the dry ingredients. Stir in 1 tablespoon of the oil and the water, and process until smooth. Turn out onto a lightly floured surface and gently knead until the dough is just elastic and comes together, being careful not to over work. Shape the dough into a ball, cover tightly with plastic wrap, and refrigerate for at least 1 hour. Divide the dough into 12 equal pieces. Flatten each piece and roll into a 7-inch circle, making as thin as possible. Poke a hole in the center with the handle of a wooden spoon or your finger. In a large saute pan or deep fryer, heat the 6 cups of oil to 360 degrees F. Slip the rounds 1 at a time into the hot oil and cook for 2 minutes, turning once with a long-handled spoon. Drain on paper towels and repeat with the remaining dough. Sprinkle the fried bread with powdered sugar and drizzle with honey, as desired and serve.
- 2. In all of these recipes dry ingredients are mixed together then liquid ingredients are added.Oil for frying is required for each recipe (I just stopped adding it as it was a given) Only the Navaho refrigerate before stretching the dough, Mom used to give each of us our own piece of dough to stretch before she fried it for us.
NAVAJO FRY BREAD
Navajo Fry bread my family's favorite. topped with Pinto Beans lettuce tomatoes and cheese. Or as a dessert with honey or sprinkle powdered sugar
Provided by Teresa Morgan
Categories Other Breads
Number Of Ingredients 5
Steps:
- 1. To make fry bread - in a bowl combine flour, baking powder and salt. Stir in milk and mix until the dough comes together and forms a ball. On floured surface kneed the dough until its smooth. Let rest for 5 minutes.
- 2. Heat oil in a deep skillet (oil should be at least 1 ½" deep) to 365 degrees. Break off ¾ cup sized pieces of the dough and shape into round discs that are about ¼" in thickness. Make a thinner depressed area in the center. Fry the bread (1 piece at a time) in the hot oil until golden brown on both sides. Turn only once. Drain on paper towels.
- 3. Add your favorite toppings
FRY BREAD
Whilte taking a trip to the Grand Canyon, my family drove through the Navajo reservation and stopped at a little cafe for dinner. I complimented the young waiter on the delicious Indian fry bread and he gave me the recipe. It is very easy to make. -Mildred Stephenson, Hartselle, Alabama
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the flour, baking powder and salt; stir in hot water to form a soft dough. Cover and let stand for 30 minutes., Divide dough in half. On a lightly floured surface, roll each portion into a 6-in. circle. , In an electric skillet, heat 1 in. of oil to 375°. Fry bread in hot oil for 2-3 minutes on each side or until golden brown; drain on paper towels. Serve with desired toppings.
Nutrition Facts : Calories 285 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 349mg sodium, Carbohydrate 48g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.
BASIC NAVAJO FRY BREAD
I first made this on 06/04/02. Very tasty and easy to make. Fluffier and more bread-like than versions I've tried before. I like to add 1 more tbsp. of shortening and about 1/4 cup of white sugar. I like to use these when I make something for dinner that has a sauce like curry or something. Try different things like adding spices to the dough that's similar to your main dish. My family loves these!
Provided by byZula
Categories Breads
Time 16m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine dry ingredients in a bowl.
- Cut in the shortening until it resembles crumbs.
- Slowly add water and mix thoroughly until you have a good dough.
- Knead the dough for a few minutes.
- Use flour when needed and break off pieces about the size of a golf ball.
- You flatten these balls to about pancake size and fry in hot oil.
- I don't remember the reason why but the Indians poke a hole in the center of the dough before frying.
- When they are golden, drain on paper towels.
Nutrition Facts : Calories 185.7, Fat 2.1, SaturatedFat 0.5, Sodium 428.7, Carbohydrate 36.2, Fiber 1.3, Sugar 0.1, Protein 4.8
NAVAHO INDIAN FRY BREAD
A fried bread that I learned to make while working on the Navaho reservation. Can be used as a main dish bread or as a dessert with honey or jam.
Provided by maddy03
Categories Bread Quick Bread Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a heavy skillet to 350 degrees F (175 degrees C).
- Sift flour, baking powder, powdered milk, and salt together in a large bowl. Pour water over flour mixture and stir until a sticky dough forms. Form dough into a ball using floured hands.
- Fry the dough in the hot oil until browned, 3 to 4 minutes per side. Transfer fry bread to a paper towel-lined plate to drain.
Nutrition Facts : Calories 52.5 calories, Carbohydrate 0.6 g, Cholesterol 0.6 mg, Fat 5.7 g, Protein 0.2 g, SaturatedFat 0.8 g, Sodium 270.6 mg, Sugar 0.3 g
More about "basic navajo fry bread food"
INDIAN FRY BREAD | RECIPE | FRY BREAD, FOOD, EASY HEALTHY ...
From pinterest.ca
NAVAJO FRY BREAD | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
NAVAJO FRY BREAD - HOME GARDEN DIY
From homegardendiy.com
FRY BREAD RECIPE NAVAJO - SIMPLE CHEF RECIPE
From simplechefrecipe.com
IF YOU CAN’T FIND BREAD IN LOCAL STORES, THIS ... - METRO
From metro.co.uk
3-INGREDIENT INDIAN FLATBREAD RECIPE: AUTHENTIC PARATHAS ...
From 30seconds.com
NAVAJO FRY BREAD - AMERICAN COWBOY
From americancowboy.com
NAVAJO FRY BREAD - NAVAJO CODE TALKERS
From navajocodetalkers.org
NAVAJO TACOS ARE PERFECT FOR A CHILLY NIGHT - EVERYDAY ...
From everydaysouthwest.com
BISQUICK FRY BREAD - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
NAVAJO TACOS (INDIAN FRY BREAD) - HOUSE OF NASH EATS
From houseofnasheats.com
INDIAN FRY BREAD RECIPE WITH MILK – GO FOOD RECIPE
From gofoodrecipe.com
NAVAJO FRY BREAD RECIPE (INDIAN TACOS) - A SPICY PERSPECTIVE
From aspicyperspective.com
NAVAJO FRY BREAD RECIPE - QUICK AND EASY FRY BREAD RECIPE
From livingonadime.com
BASIC NAVAJO FRY BREAD - BIGOVEN.COM
From bigoven.com
NAVAJO FRY BREAD
From pinterest.ca
EASY NAVAJO FRY BREAD | PUNCHFORK
From punchfork.com
49 NAVAJO FRY BREAD IDEAS | FRY BREAD, FRIED BREAD RECIPE ...
From pinterest.com
NAVAJO FRY BREAD - SAVOR THE BEST
From savorthebest.com
NATIVE AMERICAN FRY BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
INDIAN FRY BREAD RECIPE WITH MILK - SIMPLE CHEF RECIPE
From simplechefrecipe.com
NAVAJO FRY BREAD RECIPE - KNOWING AND SHARING
From knowingandsharing.com
3-INGREDIENT INDIAN FLATBREAD RECIPE ... - 30SECONDS FOOD
From 30seconds.com
NAVAJO FRY BREAD RECIPE FOR THE EASY BAKING IDEAS | SHAPE
From shape.com
HOW TO MAKE NAVAJO FRY BREAD - FINE DINING LOVERS
From finedininglovers.com
BASIC NAVAJO FRY BREAD RECIPES
From tfrecipes.com
BASICNAVAJOFRYBREAD RECIPES
From tfrecipes.com
SOURDOUGH FRY BREAD | FOODACIOUSLY
From foodaciously.com
EASY NAVAJO FRY BREAD - BIGOVEN.COM
From bigoven.com
FRY BREAD RECIPE | NATIVE AMERICAN RECIPES | PBS FOOD
From pbs.org
TRADITIONAL INDIAN FRY BREAD IS A FLAT DOUGH BREAD, FRIED ...
From pinterest.com
NAVAJO TACOS – THE FOOD NANNY
From thefoodnanny.com
HOW TO MAKE NAVAJO FRY BREAD - YOUTUBE
From youtube.com
ALL OF OUR TWISTS: NAVAJO FRY BREAD | BISQUICK RECIPES ...
From pinterest.com
FRY BREAD RECIPE WITH LARD - FOODRECIPESTORY
From foodrecipestory.com
NAVAJO FRY BREAD RECIPE FOR THE EASY BAKING IDEAS - FOOD NEWS
From foodnewsnews.com
FRY BREAD'S CONTROVERSIAL HISTORY - MENTAL FLOSS
From mentalfloss.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love