Ben Jerrys Cantaloupe Ice Cream Recipe 445 Food

HOMEMADE CANTALOUPE ICE CREAM

Steps:

• Chop cantaloupe in a food processor to desired consistency.
• Mix 1 cup of milk, sugar, salt, and vanilla until all sugar is dissolved. Add chopped cantaloupe and rest of milk to the mixture.
• Pour the ice cream mixture into a 1.5-quart ice cream maker, according to manufacturer directions. Let mix until thickened (about 15-20 minutes).
• Serve immediately, or transfer to freezer-safe container and freeze until more solid.

BEN & JERRY'S CANTALOUPE ICE CREAM RECIPE - (4.4/5)

Steps:

• Cut the cantaloupe in half and clean out the seeds. Scoop the fruit into a mixing bowl, add the lemon juice, and mash until the fruit is purred. Drain the juice into another bowl and reserve. Cover the melon puree and refrigerate. Prepare the sweet cream base and whisk in the fruit juice. Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions. After the ice cream stiffens, about 2 minutes before it is done, add the cantaloupe. If more juice has accumulated, do not pour it in because it will water down the ice cream. Continue freezing until the ice cream is ready. Variation: COCONUT CANTALOUPE: Use half the amount of cantaloupe and lemon juice asked for. Add 1 cup coconut cream, such as Coco Lopez, to the Sweet Cream Base.

BEN AND JERRY'S VANILLA ICE CREAM RECIPE

Steps:

• Whip the eggs and sugar together with a whisk until fluffy (but not firm).
• Add the rest of the ingredients into the eggs and sugar.
• Whisk together until well mixed.
• Place in ice cream maker and follow it's directions to make.

BEN & JERRY'S CHOCOLATE ICE CREAM

Steps:

• Gradually whisk chocolate into the milk and heat, stirring constantly, until smooth.
• Remove from the heat and let cool.
• Whisk the eggs in a mixing bowl until light anf fluffy, 1-2 minutes.
• Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
• Add the cream, vanilla and salt and whisk to blend.
• Pour the chocolate mixture into the cream mixture and blend.
• Cover and refrigerate until cold, about 1-3 hours, depending on your refrigerator.
• Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.

BEN & JERRY'S CAPPUCCINO ICE CREAM

Steps:

• Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
• Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
• Pour in the cream and milk, and whisk to blend.
• Add 2-1/2 tablespoons of the coffee and cinnamon, and whisk to blend again.
• Transfer the mixture to an ice cream maker and freeze following the manufacturer's directions.
• After the ice cream stiffens (about 2 minutes before it is done), add the remaining 1 tablespoon coffee, then continue freezing until done.
• Makes 1 quart.