SHIRLEY'S PERFECT RARE ROAST BEEF
My mom showed me how to make the perfect roast beef, and I mean PERFECT! I love my roast beef rare to med-rare, and this is how I do it. IMPORTANT: Take your roast out of the fridge, and let it set to get it to room temperature before baking! If you like really rare bake for 15 mins. at 500. If you like your roast beef cooked med-rare, put in for 18 mins. at 500. If you like it well done, then just burn the darn thing LOL. What's nice about this roast is, if someone likes it done a little more, please keep in mind that the end pieces will be done a little more. ***(The roast in the series of photos that I took was a 2.75 lb. bottom of the round roast. I baked it at 500 for 15 mins., then turned the oven off and left it in the oven for 1 hour for a rare roast.) The cooking time is 5 minutes per pound but I couldn't reflect that in the cooking time in the TIME section for the recipe, at the bottom so I just put in 15-30 mins, depending on size of the roast you use (3-6 lb)
Provided by Lindas Busy Kitchen
Categories Roast Beef
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 500 degrees. Wait for a few minutes before you put your roast in, so it gets as hot as possible.
- Put the roast in a shallow pan. (I use a cookie sheet).
- Cut onion into thin rings, and put all over the top and sides of the roast using toothpicks if necessary. I sit a few slices on the bottom of my roast too.
- Sprinkle roast generously with garlic powder, or to your liking. DO NOT SALT roast, or you will dry it out.
- Put roast in the oven on the middle rack.
- Bake at 500 degrees for 5 minutes per pound, then shut off oven, and let sit in the oven for 1 hour. DO NOT under any circumstances open the oven door! VERY IMPORTANT!
- After you turn off the oven and your roast has baked for l hour, take it out of the oven, and let sit for 15 minutes, to allow juices to distribute in the roast.
- I use my electric knife to cut my roast, and place on a serving dish.
- Don't forget to make the gravy!
SHIRLEYS CHUCK ROAST SUPREME
Got this one from my neighbor. The meat was so tender and moist. She had cooked this on her outdoor grill and aroma that surrounded you was just mouth watering. Prep time is basically the marinading time. But it's a great one dish meal. Try my Grilled Salad as a great side dish
Provided by Carole Whitmore
Categories One Dish Meal
Time 4h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Make slits in Chuck Roast (I put about 4-5 slits in).
- Combine onion powder, salt, pepper and rub onto roast.
- Combine the garlic and tarragon and stuff into slits on the roast.
- Mix the teriaki (spelling) and Catalina dressing and marinate the roast for a minimum of 2 hours.
- Par boil the potatoes for about 15 minutes.
- Slice the vidalia onions and place in the bottom of a foil lined roasting pan.
- Place the marinated roast on top of the onions.
- Slice the potatoes in half and arrange around the roast.
- Bring the foil up around the roast but not to tight.
- Pour remaining marinade over all.
- Bake 2 hours at 350.
Nutrition Facts : Calories 1207.1, Fat 81, SaturatedFat 28.8, Cholesterol 234.7, Sodium 477.9, Carbohydrate 49.6, Fiber 5.9, Sugar 8.9, Protein 68.2
TURKEY ROAST SUPREME (CROCK POT)
Take turkey back from the holidays and start making it weekday fare. This turkey roast cooks up juicy and tender in the crock pot. And the leftovers make amazing sandwiches. From the Most Loved Slow Cooker Creations cookbook.
Provided by Crafty Lady 13
Categories Turkey Breasts
Time 7h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Layer carrots and celery, in order given, in 3 1/2 to 4 quart crock pot.
- Heat 1 tablespoon of olive oil in large frying pan on medium. Add onion. Cook for about 10 minutes, stirring often, until onion is softened and starting to brown. Add to crock pot.
- Combine minced garlic, 1 tsp olive oil, paprika and pepper in small dish.
- Rub spice mixture on turkey breast roast. Place over onions in crock pot.
- Pour broth around roast. Sprinkle with Italian sodium-free seasoning. Cook, covered, on low for 7 to 8 hours or on high for 3 1/2 to 4 hours. Transfer meat to cutting board. Cover with foil. Let stand for 10 minutes.
- Stir evaporated milk into flour in small bowl until smooth. Add to crock pot. Stir. Cook, coered on high for about 15 minutes until boiling and slightly thickened. Cut roast into thin slices. Arrange on serving platter. Spoon vegetables and sauce over top.
MELT IN YOUR MOUTH DEER ROAST SUPREME (CROCK POT)
Make and share this Melt in Your Mouth Deer Roast Supreme (Crock Pot) recipe from Food.com.
Provided by barefootmommawv
Categories Deer
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown roast in large skillet.
- Place in crock pot. Mix all ingredients and pour over the meat. Cover and cook on LOW for 8 to 10 hours.
Nutrition Facts : Calories 447.3, Fat 10.6, SaturatedFat 3.6, Cholesterol 257, Sodium 515.4, Carbohydrate 8.2, Fiber 1.4, Sugar 2.9, Protein 73.1
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