Michelada Authentic Food

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MICHELADA AUTHENTIC



Michelada Authentic image

This folks is the real deal like we drink it in Jalisco...... LOL and yeah we get Clamato down there! There we use Jugo Maggi instead of Lea and Perrins.

Provided by davinandkennard

Categories     Beverages

Time 2m

Yield 1-2 serving(s)

Number Of Ingredients 7

12 ounces mexican beer, non-dark
6 ounces motts Clamato juice
2 dashes of premium Worcestershire sauce
2 dashes Tabasco sauce
1/2 lime, juice of
1 pinch fresh coarse ground black pepper
1 pinch sea salt

Steps:

  • In huge glass or pitcher toss a few cubes of ice. Add all the ingredients. Fill a pint glass, get comfortable, and have a refreshing sip!

Nutrition Facts : Calories 241.2, Fat 0.4, Sodium 1221, Carbohydrate 33.3, Fiber 0.8, Sugar 6.1, Protein 2.8

AUTHENTIC MICHELADA



Authentic Michelada image

Our signature recipe, a true legend. You can't miss with this one. Here's the key that unlocks the world of micheladas.

Provided by Clamato

Categories     drink

Time 5m

Yield Serves 1

Number Of Ingredients 8

1 Key lime or ReaLime® (to taste)
4 oz. Clamato® Original
1 dash Worcestershire sauce
2 dashes habanero pepper sauce
1 12-oz. bottle of beer
Ice
1 lime wheel
Tajín®

Steps:

  • Run lime across rim of mug.
  • Dip mug in Tajín to coat evenly.
  • Add ice.
  • Add lime juice, Worcestershire sauce, and habanero pepper sauce.
  • Fill with Clamato and beer.
  • Garnish with a lime wheel.

MICHELADA: A MEXICAN BEER COCKTAIL



Michelada: A Mexican Beer Cocktail image

Follow this easy recipe for micheladas, Mexico's popular spicy beer cocktail, to master the basic elements and choose optional add-ins to taste.

Provided by Chelsie Kenyon

Categories     Beverage     Cocktail

Time 5m

Number Of Ingredients 8

1/4 cup coarse salt (for the rim)
1 cup ice cubes (or coarsely crushed ice )
1/4 cup fresh-squeezed lime juice
1 to 2 dashes bottled hot chili sauce (such as Tabasco, Tapatio, or Cholula)
1 to 2 dashes soy sauce
1 to 2 dashes Worcestershire sauce
1 bottle beer (cold, preferably a dark Mexican beer )
Garnish: 1 lime wedge

Steps:

  • Spread a layer of salt on a saucer. Wet the rim of a chilled beer mug or large glass by running a lime wedge around it. Dip the rim of the glass in the salt, rolling it around to cover the entire circumference.
  • Fill the glass about halfway with ice, then add the lime juice, chili sauce, soy sauce, and Worcestershire sauce. Stir to combine all of the ingredients.
  • Slowly pour the beer into the glass. Balance the lime wedge on the edge of the glass and serve the beer cocktail immediately.

Nutrition Facts : Calories 190 kcal, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, Sodium 15229 mg, Sugar 2 g, Fat 0 g, ServingSize 1 serving, UnsaturatedFat 0 g

MICHELADA



Michelada image

Provided by Bobby Flay | Bio & Top Recipes

Categories     beverage

Time 10m

Yield 1 drink

Number Of Ingredients 6

1 tablespoon kosher salt, to rim the glasses
1/2 teaspoon ancho chili powder
1/2 lime, juiced
2 tablespoons tomato juice
Hot sauce
1 bottle pale ale beer, chilled

Steps:

  • Mix the salt and chili powder together in a small dish. Rub the rim of the glass with some lime juice and then dip the rim in the salt mixture. Add the lime juice, tomato juice and a splash of hot sauce to a cocktail shaker. Add some ice cubes and the cold beer. Shake well and serve.

MICHELADA



Michelada image

Do you like your drinks with a little south-of-the-border vibe? Try a kicked-up beer cocktail that's a zesty mix of Mexican lager, lime juice and hot sauce. There are many variations, but this easy recipe is perfect for rookie mixologists. -Ian Cliffe, Milwaukee, WI

Provided by Taste of Home

Time 5m

Yield 2 Micheladas

Number Of Ingredients 8

Coarse salt
Lime wedges
Ice cubes
6 dashes hot sauce, such as Valentina or Tabasco
3 dashes Maggi seasoning or soy sauce
1 to 3 dashes Worcestershire sauce
1/4 to 1/3 cup lime juice
1 bottle (12 ounces) beer, such as Corona, Modelo or Tecate

Steps:

  • Place coarse salt in a shallow dish; run a lime wedge around rims of 2 cocktail glasses. Dip rims of glasses into salt, shaking off excess. Fill each glass with ice. In a small pitcher, combine hot sauce, Maggi seasoning, Worcestershire sauce and lime juice. Add beer. Pour into glasses over ice. Garnish with lime wedges. Serve immediately.

Nutrition Facts : Calories 165 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 137mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

MICHELADA (MEXICAN BEER COCKTAIL)



Michelada (Mexican beer cocktail) image

On a warm summer evening start the weekend with an easy Mexican-inspired cocktail

Provided by Good Food team

Categories     Dinner, Drink, Supper

Time 5m

Number Of Ingredients 4

4 tbsp sea salt
juice of 6 limes
Mexican lager (we used Corona)
Tabasco sauce or Worcestershire sauce, to serve (optional)

Steps:

  • Pour 4 tbsp sea salt onto a plate. Dip 4 long glasses into the juice of 6 limes, then into the salt, so you get a little salt rim around the top of the glass. Put some ice into each glass, then divide the lime juice between the glasses and top up with lager. Finish with a dash of Tabasco or Worcestershire sauce if you like.

MICHELADA



Michelada image

Cold lager, chilli powder, pepper and lime: spice up your lager with this Mexican cocktail, popular throughout Latin America and great for a summer party

Provided by Elena Silcock

Categories     Drink

Number Of Ingredients 7

1 tsp salt
1 tsp chilli powder
1 tsp black pepper
ice
juice 1/2 lime
3 shakes hot sauce
Mexican lager

Steps:

  • Mix 1 tsp each salt, chilli powder and black pepper on a plate, wipe the rim of the glass with a slice of lime and roll in the spice mix. Add ice, juice ½ lime and 3 shakes hot sauce, then top up with Mexican lager.

Nutrition Facts : Calories 115 calories, Fat 0.5 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 5.31 milligram of sodium

MICHELADA



Michelada image

I found this on the Saveur site. (Great site by the way!! Thank you NCmysteryshopper for telling me about it!) I'm hoping to find someone brave enough to try this drink with me!!This drink might be named for Michel Esper-but chelada is also slang for "cold beer".

Provided by katie in the UP

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1/3 cup lemon juice, freshly squeezed
Corona beer
1 -2 dash Worcestershire sauce
1 -2 dash Tabasco sauce
1/8-1/4 fluid ounce splash spicy hot V8
lemon wedge

Steps:

  • Dip rims of 1 tall chilled glass in a saucer of water, shake off excess, then dip moistened rim in a saucer of kosher or margarita salt.
  • Fill glass half-way with ice and then one-third full with freshly squeezed lemon juice, then top off with cold Corona, Pacifico, or other light Mexican beer.
  • Add 1-2 dashes worcestershire, a splash of spicy v8 and Tabasco sauces. Serve with lemon wedges, if you like.

Nutrition Facts : Calories 18.8, Fat 0.2, Sodium 12.8, Carbohydrate 5.8, Fiber 0.3, Sugar 2.2, Protein 0.3

CLASSIC MICHELADA



Classic Michelada image

Learn to make a classic Mexican beer cocktail with tomato juice, hot sauce, and lime juice that you can sip all day long at the beach.

Provided by Kat Odell

Categories     Beer     Cocktail

Yield 1 serving

Number Of Ingredients 8

Coarse salt
2 lime wedges
2 ounces tomato juice (canned, bottled, or fresh)
1 ounce fresh lime juice
1/2 ounce hot sauce
1/4 ounce Worcestershire sauce
1/2 teaspoon Tajín Clásico
1 bottle (12 ounces) pale lager, such as Corona Extra, chilled

Steps:

  • Place about 1/4 cup salt on a small plate. Rub the rim of a Collins or pint glass (or a 16-ounce Solo cup-no need to get fancy) with one of the lime wedges to moisten it, then dip the rim in the salt to coat.
  • Combine the tomato juice, lime juice, hot sauce, Worcestershire sauce, Tajín, and a pinch of salt in a small bowl and mix.
  • Fill the prepared glass about three-quarters full with ice cubes and add the tomato juice mixture. Top with beer and garnish with the remaining lime wedge.

MICHELADA



Michelada image

Yummy; I love micheladas! There are already several recipes for this here, but this one's a little different. From food network's 'Simply Delicioso'.

Provided by KlynnPadilla

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup kosher salt
3 tablespoons chili powder
4 limes, cut into wedges
4 (12 ounce) bottles beer
hot sauce (they recommend Tabasco, but I prefer Salsa Valentina)
Worcestershire sauce

Steps:

  • Mix the salt and chili powder on a small plate.
  • Rub a lime around the rim of four beer mugs and dip the rims into the chili-salt to coat.
  • Squeeze a lime wedge into each mug. Drop a lime wedge into each mug, add ice, a bottle of beer and a dash each of hot sauce and worcestershire sauce. Serve immediately.

Nutrition Facts : Calories 191, Fat 1.1, SaturatedFat 0.2, Sodium 7145.7, Carbohydrate 22.8, Fiber 3.8, Sugar 1.5, Protein 2.8

MICHELADA (MEXICAN BEER)



Michelada (Mexican Beer) image

Submitted for Zaar World Tour 2005. Michelada takes its name from a Spanish slang term for cold beer. The lime juice adds a nice zing to the beer whereas the Worcestershire and Tabasco add an interesting depth to the taste. From a special issue of Saveur called The Best of Tex-Mex Cooking.

Provided by Kumquat the Cats fr

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

kosher salt or margarita salt
1/2 cup fresh lime juice
1 (12 ounce) bottle beer (Mexican, such as Corona or Pacifico)
1 -2 dash Worcestershire sauce (vegetarian brands are available)
1 -2 dash Tabasco sauce
1/2 lime, cut into wedges

Steps:

  • Dip rims of 2 tall chilled glasses into a saucer of water, shake off excess, then dip rims into a saucer of salt.
  • Fill each glass halfway with ice, then about one-third full with lime juice, and top off each with beer.
  • Add Worcestershire and Tabasco to each. Garnish with lime wedges.

Nutrition Facts : Calories 96.9, Fat 0.1, Sodium 10.9, Carbohydrate 13.2, Fiber 0.7, Sugar 1.3, Protein 1.2

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Total Time 5 mins
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  • Wet the edge of a pint glass with lime and dip it into a plate with Tajin or other chili lime salt to create a nice salt rim.
  • Squeeze lime juice into the glass using a citrus squeezer, add the Maggi, Worcetershire, Tabasco and a bit of Tajin or chili lime salt. Stir well.
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