Instant Pot Bacon Y Green Beans Mushrooms Food

INSTANT POT BACON-Y GREEN BEANS & MUSHROOMS

Steps:

• Place green beans in inner pot of pressure cooker.
• Add enough water to barely cover the beans.
• Put on the lid of your cooker, checking that the seals and all components are in good shape, including being in the sealing position.
• If using an electric cooker, set to high for 1 to 2 minutes (fresh green beans) or 3 to 4 minutes (frozen green beans).
• If using a stove-top cooker, bring to high pressure and maintain pressure for a cook time of 1 to 2 minutes (fresh green beans) or 3 to 4 minutes (frozen green beans).
• Once cycle is complete, if using an electric cooker, hit the Cancel button to turn off the heat.
• With a stove-top cooker, remove from heat.
• Place a towel over the pressure release knob and allow pot to do a quick pressure release.
• When pressure is released, open lid.
• Drain green beans into a colander.
• Set aside.
• Turn pressure cooker to Saute function, or put stove-top cooker over medium heat.
• Add bacon.
• Let fat render.
• Add onions and garlic.
• Add mushrooms a little later, in time for them to get soft, but before bacon is too crispy.
• Once bacon is crispy, onions are translucent, and mushrooms are soft, either turn your electric cooker off or remove stove-top cooker from heat.
• Add green beans back to the cooker, splash with vinegar and stir to combine.
• Season to taste. Enjoy!

EASY CANNED GREEN BEANS, MUSHROOMS, AND BACON

Steps:

• Drain most of the water from the green beans. Combine beans and bacon drippings in a saucepan over medium heat and bring to a boil. Reduce heat and simmer for 10 minutes.
• Add mushrooms and cook an additional 3 to 5 minutes. Season with salt and pepper. Top with crumbled bacon just before serving.