ROAST BEEF GARDEN PITAS
Showcasing lots of fresh veggies coated with horseradish mayonnaise, these packed pitas appeal to all. Men especially will like the hearty addition of roast beef.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 3 servings.
Number Of Ingredients 15
Steps:
- Line pita halves with roast beef. In a small bowl, combine the broccoli, corn, cucumber, carrot, celery and onion., In another bowl, combine the dressing ingredients. Pour over vegetable mixture; toss to coat. Fill pita halves.
Nutrition Facts : Calories 172 calories, Fat 5g fat (1g saturated fat), Cholesterol 30mg cholesterol, Sodium 579mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 3g fiber), Protein 14g protein. Diabetic Exchanges
ROAST BEEF AND CHIVE PITA SNACKS
Take a well-earned break and enjoy our Roast Beef and Chive Pita Snacks. Roasted red pepper, cucumber and cream cheese spread add unforgettable flavors to our Roast Beef and Chive Pita Snacks. You'll be glad that you took a moment out of your day to appreciate this tasty snack.
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Spread pitas with cream cheese spread.
- Top with remaining ingredients; fold each pita in half.
- Cut each into 4 wedges.
Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g
ONION AND CHIVE PITAS
A grilled side dish/bread that just tasted so fabulous when a friend made it for a party, I just had to get the recipe. You can easily make more or less, and trust me this is delicious!
Provided by Crocheting Mama
Categories Breads
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Spread 1 T of cream cheese inside each pita half.
- Mix olive oil with salt and pepper.
- Brush olive oil mixture onto outside of pitas. (Make sure to get plenty of salt on there).
- Grill until crispy, warmed through, and should have some grill marks, but the entire outside shouldn't be black (like my first attempt). About 4 minutes per side (let me know if you need more or less time).
Nutrition Facts : Calories 289.4, Fat 32.1, SaturatedFat 6.9, Cholesterol 15.9, Sodium 624.9, Carbohydrate 0.4, Protein 1.1
TASTY ROAST BEEF SNACKS
Make and share this Tasty Roast Beef Snacks recipe from Food.com.
Provided by Jess N
Categories Roast Beef
Time 10m
Yield 1 cracker, 36 serving(s)
Number Of Ingredients 4
Steps:
- Top each cracker with 1 roast beef piece and 1/4 teaspoons horseradish; sprinkle lightly with parsley.
- Enjoy.
Nutrition Facts : Calories 13.5, Fat 0.6, SaturatedFat 0.2, Cholesterol 5.5, Sodium 7.8, Carbohydrate 0.1, Sugar 0.1, Protein 1.9
HERB-ROASTED BEEF TENDERLOIN WITH HORSERADISH CHIVE SAUCE
This recipe comes from Red Book Magazine's holiday recipe feature. I am planning on serving this for Christmas Eve.
Provided by kathykelly
Categories Roast Beef
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Herb-Roasted Beef Tenderloin:.
- Heat oven to 400 degrees. Pat beef dry with paper towel. Heat oil in a medium size, flameproof roasting pan set over 2 stovetop burners over medium-high heat. Brown beef well on all sides, about 10 minutes total. Remove beef to a cutting board and let cool; discard oil from roasting pan.
- Meanwhile mash garlic with salt in a mortar with pestle (or scrape mixture together on a cutting board with the flat side of a chef's knife), until a fine paste forms. Stir in thyme, rosemary and pepper. Rub mixture all over beef; place beef on a rack in a roasting pan.
- Roast 25 to 30 minutes, until an instant-read thermometer registers 125 degrees in the thickest part.
- Transfer beef to a cutting board and let stand, loosely covered with foil, 15 to 20 minutes (it will continue to cook, reaching 130 degrees in the thick end for medium rare, and the narrow end at 135 degrees for medium).
- Remove string from beef and discard. Cut beef into 1/2 inch thick slices. Serve with Horseradish Chive Sauce.
- Horseradish-Chive Sauce:.
- In a bowl combine horseradish sauce, sour cream, heavy cream, dijon mustard, horseradish, lemon juice, salt and pepper until blended. Refrigerate (can be made up to 2 days ahead). Just before serving, stir in chives.
Nutrition Facts : Calories 608.5, Fat 43.8, SaturatedFat 17.6, Cholesterol 168, Sodium 435.1, Carbohydrate 6.8, Fiber 1.2, Sugar 3.3, Protein 44.6
ROAST BEEF BRUSCHETTA
Roast beef and cream cheese spread make basic bruschetta more hearty and flavorful.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Brush both sides of bread slices with oil; place on ungreased cookie sheet.
- Bake about 5 minutes or until crisp. Cool 5 minutes.
- Spread cream cheese over each slice. Top with beef; sprinkle with pepper. Top each with tomato slice and onions.
Nutrition Facts : Calories 80, Carbohydrate 9 g, Cholesterol 10 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 130 mg, Sugar 2 g, TransFat 0 g
ROAST BEEF WITH CHIVE ROASTED POTATOES
It's hard to believe that last night's beef roast could get any better, but it shines in this heartwarming dish. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place potatoes in a greased 15x10x1-in. baking pan. Drizzle with oil and sprinkle with chives and 1/4 teaspoon salt; toss to coat. Bake, uncovered, at 425° until tender, 25-30 minutes, stirring occasionally., Meanwhile, in a large skillet, saute onions and mushrooms in butter until tender. Add the garlic, rosemary, pepper and remaining 1/2 tsp. salt; cook 1 minute longer. Stir in wine. Add beef and gravy; heat through. Serve with potatoes.
Nutrition Facts : Calories 379 calories, Fat 15g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 591mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 5g fiber), Protein 24g protein.
BEEF AND SPINACH PITA POCKETS
Make and share this Beef and Spinach Pita Pockets recipe from Food.com.
Provided by Dancer
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- In large non-stick skillet, combine first 3 ingredients.
- Cook over medium heat until browned, stirring to crumble beef.
- Drain in a colander, discard drippings.
- Wipe skillet dry with a paper towel.
- Return beef mixture to skillet; add chopped spinach, spices and salt; stir well.
- Cover and cook over medium heat 3 minutes or just until spinach is wilted; remove from heat.
- Spoon 1/2 cup beef mixture into each pita half lined with whole spinach leaves.
- Mix yogurt with curry powder if desired.
- Top each pita half with 1 tablespoon yogurt.
Nutrition Facts : Calories 353, Fat 18.2, SaturatedFat 6.9, Cholesterol 77, Sodium 442.3, Carbohydrate 21.7, Fiber 3.7, Sugar 1.6, Protein 26.5
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