Border Fritatta 5fix Food

BORDER FRITATTA #5FIX

Steps:

• Put Simply Potatoes Diced Potatoes with Onion in a non-stick skillet and heat until thoroughly heated. Turn burner to medium heat.
• During this time, break eggs into a mixing bowl to scramble.
• Add seasoning packet and 1 1/2 cup cheese to eggs, mix and scramble well.
• Add egg mixture to skillet.
• Monitor pan mixture as you would watching a giant omelet, but do not attempt to scramble or flip :).
• Reduce heat to medium low and put non-breathable lid on top.
• Allow eggs to become solidified. About 6 minutes.
• Remove skillet from burner and without lid, add remaining cheese to top and place underneath the oven broiler for about 2 minutes or until cheese is to desire :).
• ENJOY!
• Feeds an army, or a hungry family of 4-6.

POTATO AND BACON FRITTATA #5FIX

Steps:

• in frying pan cook bacon until crisp. drain on paper towels and chop.
• reserve 1 teaspoon bacon drippings.
• add bacon and drippings to deep dih pie plate.
• whisk togetherr eggs and cream pour over bacon.
• combine simply potatoes and parmesan chees spread over egg mixture.
• bake at 375 45 minutes until potatoes are crispy.

HASH BROWN CRUSTED - FRITTATA BRUNCH CASSEROLE #5FIX

Steps:

• Spray a 11/7 baking dish with cooking spray. Spread hash browns evenly on bottom of dish. Place previously cooked and drained sausage on top of potatoes. Sprinkle cheddar cheese on top of sausage. In a mixing bowl whisk the eggs and heavy cream together. Pour over dish. Bake in a pre-heated 425 degree oven for 15 minutes. Reduce the temperature to 350 degrees for an additional 30 minutes.

ITALIAN POTATOE FRITTATA #5FIX

Steps:

• Wisk together eggs, cheese, parsley and water.
• Add Simply Diced Onion Potatoes.
• Mix until all ingredients are combined.
• Pour into medium preheated oiled pan until frittata firms and browns (approx 10 minutes).
• Invert plate over the pan and flip the frittata onto the plate.
• Slide the frittata uncooked side down and cook until completely set (approx 10 minutes).