Instant Pot Bacon Lemon Brussels Sprouts Food
LEMON BACON ROASTED BRUSSELS SPROUTS
Fabulously easy and delicious Lemon Bacon Roasted Brussels Sprouts !
Provided by Karlynn Johnston
Categories Side Dish
Time 15m
Number Of Ingredients 6
Steps:
- Preheat your oven to 400 °F.
- Toss the first four ingredients together and spread out over a large baking sheet.
- Bake in the oven until the Brussel sprouts are crispy and browned on the outside.
- Remove and garnish with Parmesan, salt and pepper.
- Serve and enjoy!
Nutrition Facts : Calories 194 kcal, Carbohydrate 12 g, Protein 7 g, Fat 14 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 199 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving
ROASTED BRUSSELS SPROUTS WITH BACON AND LEMON
Make and share this Roasted Brussels Sprouts With Bacon and Lemon recipe from Food.com.
Provided by COOKGIRl
Categories Pork
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Cut the brussels sprouts down to the root end, but do not cut completely in half.
- Cut the lemon in half lengthwise then thinly slice crosswise.
- Heat salted water to boiling and cook the brussel sprouts until they are crisp-tender, approximately 5 minutes. Drain.
- Arrange the brussels sprouts singly on a rimmed baking sheet. Sprinkle and lemon slices and bacon, salt and pepper; stirring to combine.
- Roast the brussels sprouts until tender and beginning to turn brown. Stir the brussel sprouts every 10 minutes; about 30 mintutes total roasting time.
- Transfer to serving platter and serve hot.
Nutrition Facts : Calories 271.6, Fat 21.2, SaturatedFat 6.9, Cholesterol 30.6, Sodium 410.9, Carbohydrate 13.7, Fiber 4.8, Sugar 3.3, Protein 9.7
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