Instant Pot All Purpose Onions Food
INSTANT POT BUTTER BAKED ONIONS
Steps:
- Peel the onions. Slice just enough off the root end that the onion doesn't tip. Scoop a hole about 1 inch deep into each onion. Place a bouillon cube and one piece of butter into the cavity of each onion, and wrap each one in foil.
- Place the wrapped onions, on a trivet, into the Instant Pot. Add 2 cups of water, and then put the lid on your pot. Make sure the knob is set to sealing, and set the timer for 30 minutes.
- When the pot has done it's magic, manually release the pressure and use tongs to take the onions out of the pot. Serve warm.
INSTANT POT CARAMELIZED ONIONS
Say goodbye to an hour spent hovering over the stove perfecting sweet, buttery onions. This recipe uses an Instant Pot to speed up the process and paves the way for French onion soup, omelets, sandwiches and sausage toppings all week.
Provided by Riley Wofford
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 25m
Yield Makes 2 1/2 cups
Number Of Ingredients 3
Steps:
- Add onions, butter, 2 teaspoons salt, and 1/2 teaspoon pepper to the bowl of a multicooker; stir to combine. Secure the lid and adjust vent to seal. Cook on high "Pressure Cook" setting for 5 minutes. Once cycle is complete, immediately release pressure. Carefully remove lid.
- Strain onions and discard excess liquid. Return onions to multicooker. Cook over high "Saute" setting, stirring constantly, until onions are deeply golden and caramelized, 3 to 5 minutes. Store in an airtight container in the refrigerator for up to 1 week.
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