Pomegranate Salsa With Homemade Chips Food
POMEGRANATE SALSA
Tart pomegranate seeds add a delicious crunch to this salsa that also features sweet mandarin oranges, red onions, jalapenos and cilantro. Great served with tortilla chips.
Provided by Average Jane
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 2h30m
Yield 8
Number Of Ingredients 8
Steps:
- Mix pomegranate seeds, mandarin oranges, onion, fresh jalapeno, pickled jalapeno, cilantro, lime juice, and cumin together in a bowl.
- Cover bowl and refrigerate for several hours or overnight to let flavors blend.
Nutrition Facts : Calories 56.7 calories, Carbohydrate 14.2 g, Fat 0.2 g, Fiber 1.2 g, Protein 1.1 g, Sodium 26 mg, Sugar 12.2 g
POMEGRANATE AND ROASTED PEPPER SALSA
Steps:
- Cut pomegranate in quarters and remove seeds. Extract the juice from the pomegranate seeds by placing the seeds on a strainer or bowl and pressing down with a ladle or mallet.
- Roast the red peppers, place in a bowl, cover with plastic for 8 minutes, and then peel, seed, and dice the roasted red pepper into very small pieces.
- In a mixing bowl, combine the pomegranate juice, diced roasted red pepper, diced red onion, chopped mint, olive oil, and lime juice. Season with salt and pepper.
- Serve with cold-water Eastern or Atlantic oysters, preferably either Malpecque or Bluepoint, on the half shell.
HERBED POMEGRANATE SALSA
A delightfully different salsa for the true salsa lover, this bittersweet salsa is often found in Mexican cuisine as well as Persian.
Provided by DRAGONSBANE
Categories Appetizers and Snacks Spicy
Time 2h20m
Yield 4
Number Of Ingredients 13
Steps:
- In a medium bowl, toss together mint, cilantro, Italian flat leaf parsley, red onion, pomegranate, lime juice, lime zest, jalapeno pepper, serrano pepper, tomato, and olive oil. Season with salt and white pepper. Cover, and chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 118.7 calories, Carbohydrate 14 g, Fat 7.3 g, Fiber 2.5 g, Protein 2.1 g, SaturatedFat 1 g, Sodium 26.1 mg, Sugar 8.7 g
POMEGRANATE ORANGE SALSA
Pomegranates give this salsa a wonderful sweet-tart flavor. About 4 to 5 medium fruits will yield enough for this recipe. -Nancee Maynard, Box Elder, South Dakota
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- Drain oranges, reserving 2 tablespoons juice. Cut oranges in half; transfer to a large bowl. Add the pomegranate seeds, cilantro, jalapenos and reserved juice. Cover and refrigerate for 2 hours. Serve with tortilla chips.
Nutrition Facts : Calories 37 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
POMEGRANATE SALSA
Make and share this Pomegranate Salsa recipe from Food.com.
Provided by Charlotte J
Categories Sauces
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bowl and set aside until ready to serve.
- If preparing several hours ahead, don't add pineapple until the last minute (enzymes will soften the other fruit).
Nutrition Facts : Calories 20, Fat 0.2, Sodium 1.6, Carbohydrate 4.9, Fiber 1.1, Sugar 3, Protein 0.4
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