INSIDE-OUT SAUSAGE AND EGG SANDWICHES
Inside-Out Sausage Egg Sandwiches are an awesome low carb breakfast minus the biscuit or bread. This keto McMuffin is packed with protein.
Provided by skinnysouthern
Categories Breakfast
Number Of Ingredients 5
Steps:
- You will need to use 3-inch metal ring molds or cookie cutters to make the eggs.Spray the insides with cooking spray so the eggs do not stick.
- Whisk the eggs in a bowl with salt and pepper to taste.
- Melt the butter in a nonstick pan over medium heat. Place the metal ring molds on top of the melted butter and pour 1/4 of the eggs into each one.If you have fewer then 4 ring molds, you will have to cook the eggs in batches.
- Add about a tablespoon of water to the pan and cover with a lid. Cook until eggs have set.
- Remove egg patties from molds. Assemble sandwiches by sandwiching the sausage and cheese between two egg patties. You can microwave for 15 seconds to melt the cheese.
Nutrition Facts : Calories 361 kcal, Carbohydrate 1 g, Protein 21 g, Fat 30 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 428 mg, Sodium 638 mg, Sugar 1 g, ServingSize 1 serving
CAJUN EGG SANDWICH
Change up your next fried egg sandwich by giving it some Cajun flair.
Provided by Soup Loving Nicole
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Whisk mayonnaise and Cajun seasoning together in a small bowl until smooth. Spread over both slices of toasted bread.
- Place andouille sausage in a skillet, cut-side down. Cook over medium-high heat for 2 minutes. Flip and cook for 2 minutes more. Transfer andouille to one slice of bread, leaving a small space in between the halves as a "raft" to hold the egg in place.
- Heat oil in the same skillet for 1 minute over medium heat. Crack egg into the skillet and let cook undisturbed for 3 minutes. Flip with a spatula and cook for 2 minutes more. Place fried egg on top of the andouille and cover with the second slice of bread.
Nutrition Facts : Calories 613.8 calories, Carbohydrate 26.2 g, Cholesterol 223.7 mg, Fat 47.6 g, Fiber 4 g, Protein 20.6 g, SaturatedFat 11.2 g, Sodium 1163.6 mg, Sugar 3.7 g
OPEN-FACE SAUSAGE AND EGG SANDWICHES
Trust us, no one will miss the other English muffin half when you serve these Open-Face Sausage and Egg Sandwiches! Try these yummy egg sandwiches soon.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Microwave sausage patties as directed on package.
- Meanwhile, cook and stir vegetables in large nonstick skillet on medium heat 5 min. Add eggs; cook on medium-low heat 2 to 3 min. or until set, stirring occasionally. While eggs are cooking, heat gravy as directed on label.
- Place 1 muffin half on each of 6 plates; cover with eggs. Sprinkle with black pepper; top with sausage and gravy.
Nutrition Facts : Calories 260, Fat 15 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 205 mg, Sodium 670 mg, Carbohydrate 18 g, Fiber 0.9627 g, Sugar 2 g, Protein 13 g
FRIED EGG AND SAUSAGE SANDWICH
I recently started having gallbladder problems and so have had to cut way back on meats and cheeses. This recipe is one I kind of invented. My toddler and I enjoy these for lunch, but they might also be good for breakfast. (Makes 2 sandwiches)
Provided by rarambo
Categories Breakfast
Time 15m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 7
Steps:
- Toast the Bread.
- Spread the ranch dressing on one side of two slices of toasted bread.
- Fry each egg. You can fry it however you like. I use a tiny amount of butter just to keep the egg from sticking and I like my eggs done over easy with runny yolks (which is great when it soaks into the dry toast). But if you are concerned about making sure the egg is cooked through then scramble them.
- Put the eggs on the toasted bread while it's still warm and quickly put the cheese on it so it melts. When I make this I have to cook one egg at a time, but if you have a large skillet and are skillful at frying eggs you might be able to cook 2 at once.
- Put the chopped sausage in the skillet to heat it up (or brown it if you haven't already).
- Divide the chopped sausage over each sandwich. Since it's warm it should melt into the cheese so try to spread it evenly over the sandwich too.
- Add the second slice of toast.
- Cut the sandwich in half. You may have ot let it cool before you eat it. For my toddler I cut half of one sandwich up into cubes and she eats it with her fingers. Since the sausage is cut small and the egg is mushy she can eat it with just her 5 front teeth. YUM!
Nutrition Facts : Calories 227.6, Fat 18.5, SaturatedFat 8.7, Cholesterol 243.5, Sodium 456.1, Carbohydrate 4.6, Fiber 0.1, Sugar 0.9, Protein 10.7
GRILLED SAUSAGE AND EGG BREAKFAST SANDWICHES
Steps:
- Sausage: Heat grill to medium. Combine all ingredients in a bowl, being careful not to overmix. Divide the sausage mixture into 8 (4-ounce) patties. Grill until cooked completely through, about 4 minutes per side. Eggs: Heat grill to medium. Whisk together eggs, salt, pepper, and chives in a medium bowl. Melt the butter in a 9-inch cast iron skillet on the grates of the grill. Add the eggs and stir until soft curds form. Remove from the heat. Assemble: Place bagels, cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. Remove the bagel tops from the grill. Turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. Top the cheese with a sausage patty and then divide the eggs among the patties. Top with the bagel tops, close the cover and just let heat through, about 1 minute. Remove from heat and serve immediately. ;
SAUSAGE EGG SUBS
Steps:
- In a large skillet, cook sausage and onion over medium heat until the meat is no longer pink; drain. Remove with a slotted spoon and keep warm. , In the same skillet, cook and stir the eggs over medium for 6-7 minutes or until nearly set. Add mushrooms, peppers and the sausage mixture. Cook until eggs are completely set and mixture is heated through. Serve on buns.
Nutrition Facts : Calories 576 calories, Fat 32g fat (10g saturated fat), Cholesterol 459mg cholesterol, Sodium 968mg sodium, Carbohydrate 44g carbohydrate (6g sugars, Fiber 2g fiber), Protein 26g protein.
SAUSAGE AND EGG SANDWICH
Categories Sandwich Cheese Egg Pork Breakfast Brunch Fry Kid-Friendly Quick & Easy New Year's Day Sausage Winter Swiss Cheese Gourmet Small Plates
Yield Makes 2 servings
Number Of Ingredients 6
Steps:
- Butter bread slices and arrange 2, buttered sides down, on a large plate.
- Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then cook patties, pressing with a spatula to flatten, until golden brown and cooked through, about 2 minutes on each side. Transfer to paper towels to drain briefly, then arrange 2 patties side by side on each plated bread slice. Top with cheese.
- Fry eggs in fat remaining in skillet over moderate heat, seasoning with salt and pepper, until whites are barely set, about 1 1/2 minutes. Flip eggs with spatula and cook until whites are set and yolks are just set but still soft, 45 seconds to 1 minute more.
- Carefully transfer eggs to sandwiches, topping each patty with an egg. Cover with remaining 2 bread slices, buttered sides up. Wipe out skillet.
- Carefully transfer sandwiches to skillet and cook over moderate heat, turning carefully once, until golden, 2 to 4 minutes total. Halve sandwiches.
SAUSAGE AND EGG WAFFLE SANDWICH
McDonald's has McGriddles and Burger King has their breakfast sandwiches, so I thought "Why shouldn't I have my own creation?" This is what I came up with. If you try it, I hope you enjoy it. Please feel free to change the type of meat, if desired. Submitted to "ZAAR" on August 16th, 2006.
Provided by Chef shapeweaver
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Toast waffles (butter if desired).
- Fry sausage patties until desired doneness is reached.
- Scramble eggs until slightly "dry".
- Assemble "sandwich" in this order: waffle butter side up (if buttered), half of the scrambled egg, sausage patty (or other meat), second waffle, buttered side (if buttered) on sausage patty.
Nutrition Facts : Calories 872.9, Fat 58.7, SaturatedFat 16.9, Cholesterol 380.8, Sodium 1869.6, Carbohydrate 52.5, Sugar 0.4, Protein 31.8
More about "inside out sausage and egg sandwiches food"
HEALTHY EGG & SAUSAGE BREAKFAST SANDWICHES - THE …
From fountainavenuekitchen.com
Estimated Reading Time 3 mins
TASTE TEST: THE BEST FROZEN BREAKFAST SANDWICH FROM …
From insider.com
FREEZER SAUSAGE, EGG, AND CHEESE BREAKFAST SANDWICHES
From damndelicious.net
SAUSAGE, EGG AND CHEESE SLIDERS FOR A CROWD | ALOHA …
From alohadreams.com
SAUSAGE AND EGG SANDWICHES - GOOD HOUSEKEEPING
From goodhousekeeping.com
Cuisine AmericanTotal Time 15 minsCategory 30-minute Meals, BreakfastCalories 480 per serving
THE BEST SAUSAGE, EGG AND CHEESE BREAKFAST SANDWICH
From greatgrubdelicioustreats.com
SAUSAGE, BACON AND EGG SANDWICH RECIPES - FOOD NEWS
From foodnewsnews.com
NO-BUN BREAKFAST SAUSAGE EGG SANDWICH - WELLNESS52.COM
From wellness52.com
SIMPLE HOT SAUSAGE BREAKFAST SANDWICHES - A FLAVOR JOURNAL
From aflavorjournal.com
HERBED CHEDDAR SAUSAGE AND EGG WAFFLE SANDWICHES
From runningtothekitchen.com
SAUSAGE AND EGG BREAKFAST SANDWICHES - BUSY MAMA'S KITCHEN
From busymamaskitchen.com
SAUSAGE AND EGG WAFFLE SANDWICHES - STREET SMART NUTRITION
From streetsmartnutrition.com
SAUSAGE AND SCRAMBLED EGG SANDWICHES - SIMPLY WHISKED
From simplywhisked.com
HEALTHY SAUSAGE AND EGG BREAKFAST SANDWICH - THE LEMON BOWL®
From thelemonbowl.com
SAUSAGE, EGG AND CHEESE BREAKFAST SANDWICHES FOR TWO RECIPE
From gofoodfood.cc
INSIDE-OUT SAUSAGE AND EGG SANDWICHES | RECIPE | SAUSAGE EGG …
From pinterest.com
BREAKFAST SANDWICHES FROM MCDONALDS, BURGER KING, …
From insider.com
SAUSAGE EGG & CHEESE BISCUIT BREAKFAST SANDWICHES
From catzinthekitchen.com
SAUSAGE, EGG AND PESTO BREAKFAST SANDWICHES - GO FOOD
From gofoodfood.cc
SMOKED BEEF SAUSAGE EGG SANDWICH – EATFOODLICIOUS
From eatfoodlicious.com
SAUSAGE AND EGG SANDWICH RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SAUSAGE AND EGG SANDWICH PICTURES, IMAGES AND STOCK PHOTOS
From istockphoto.com
SAUSAGE, EGG, AND CHEESE DONUT BREAKFAST SANDWICHES
From sharedappetite.com
SAUSAGE, EGG AND CHEESE SANDWICH - L'EGGO WITH EGGO
From leggowitheggo.com
SAUSAGE AND EGG SANDWICH RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SAUSAGE & EGG MCMUFFIN STYLE BREAKFAST SANDWICH - CHEF SOUS CHEF
From chefsouschef.com
SAUSAGE BREAKFAST SANDWICHES WITH SRIRACHA HONEY SAUCE
From freshoffthegrid.com
EGG AND SAUSAGE OPEN-FACED SANDWICH - JOHNSONVILLE.CA
From johnsonville.ca
SAUSAGE AND EGG SANDWICHES | CORNINGWARE
From corningware.com
INSIDE-OUT SAUSAGE AND EGG SANDWICHES | RECIPE IN 2021
From pinterest.com
SAUSAGE, CHEDDAR & EGG SANDWICH: STARBUCKS COFFEE COMPANY
From starbucks.ca
HEALTHY MEAL PREP EGG, SAUSAGE AND CHEESE SANDWICHES
From lovelydelites.com
SAUSAGE, EGG, AND CHEESE BREAKFAST SANDWICH - HOW TO FEED A LOON
From howtofeedaloon.com
SAUSAGE, EGG & CHEESE MUFFIN NUTRITION AND DESCRIPTION | CHICK-FIL-A
From chick-fil-a.com
SAUSAGE AND EGG MCMUFFIN BREAKFAST SANDWICH | CHEF SOUS CHEF
From pinterest.ca
SAUSAGE AND EGG BREAKFAST SANDWICH - JENNIFER MAUNE
From jennifermaune.com
SAUSAGE, EGG & CHEESE MUFFIN SANDWICH - BURGER KING, VIEW …
From zmenu.com
SAUSAGE AND EGG SANDWICH BY MAX HALLEY - THE GUARDIAN
From theguardian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love