CLASSIC WHITE BREAD
This white bread recipe is the starting point for our Multigrain, Rye, and Cinnamon-Raisin breads. See our Classic White Bread how-to for step-by-step instructions.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 2 loaves
Number Of Ingredients 6
Steps:
- Sprinkle yeast over 1/2 cup water. Add 2 teaspoons honey. Whisk until yeast dissolves. Let stand until foamy, about 5 minutes. Transfer to the bowl of a mixer fitted with the paddle or dough-hook attachment. Add butter and remaining 1 3/4 cups water and 3 tablespoons honey. Whisk flour with salt; add 3 cups to yeast. Mix on low speed until smooth. Add remaining 4 cups flour, 1 cup at a time, mixing until dough comes away from sides of bowl and forms a ragged, slightly sticky ball. Butter a large bowl.
- Knead dough on a floured surface until smooth and elastic but still slightly tacky, about 5 minutes. Shape into a ball. Transfer to prepared bowl; cover with plastic wrap.
- Let dough stand in a warm place until it doubles in volume (it should not spring back when pressed), about 1 hour. Butter two 4 1/2-by-8 1/2-inch loaf pans. Punch down dough; divide in half.
- Shape 1 dough half into an 8 1/2-inch-long rectangle (about 1/2 inch thick). Fold long sides of dough in to middle, overlapping slightly. Press seam to seal. Transfer dough, seam side down, to pan. Repeat with remaining dough. Brush each loaf with butter, or dust with flour for a rustic look. Preheat oven to 450 degrees. Drape loaves with plastic. Let stand until dough rises about 1 inch above tops of pans, 45 minutes to 1 hour. Reduce oven temperature to 400 degrees. Bake, rotating pans after 20 minutes, until tops are golden brown, about 45 minutes. Transfer to wire racks. Let cool slightly; turn out loaves. Let cool completely before slicing.
TRADITIONAL WHITE BREAD
A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish.
Provided by Danialle
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h30m
Yield 20
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast and sugar in warm water. Stir in lard, salt and two cups of the flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.
Nutrition Facts : Calories 167.4 calories, Carbohydrate 30.4 g, Cholesterol 1.8 mg, Fat 2.6 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 0.9 g, Sodium 350.8 mg, Sugar 2 g
OLD FASHIONED WHITE BREAD (BREAD MACHINE)
Make and share this Old Fashioned White Bread (Bread Machine) recipe from Food.com.
Provided by ilovechocolate
Categories Yeast Breads
Time 3h45m
Yield 1 Loaf, 16 serving(s)
Number Of Ingredients 9
Steps:
- Grease pan of bread maker with 1 tsp butter.
- Heat liquids to about 100 deg F (about one min in microwave), then add to bread maker pan.
- Mix flour, sugar, and salt and add to pan, then level the ingredients in the pan.
- Divide the butter into four equal parts and put it in the corners of the pan.
- Make a well in the middle of the pan and add the yeast.
- Bake on the Basic cycle, 320 deg F. Remove bread promptly once it is done.
Nutrition Facts : Calories 145.9, Fat 3.6, SaturatedFat 2.1, Cholesterol 10.7, Sodium 329.1, Carbohydrate 23.8, Fiber 0.8, Sugar 1.6, Protein 4.3
CLASSIC WHITE BREAD FOR THE BREAD MACHINE
Much better then store bought bread and so easy in your bread machine. Serve warm enough to melt the butter.
Provided by Karen From Colorado
Categories Yeast Breads
Time 3h20m
Yield 1 Large Loaf, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in the order given.
- Can be made with regular or rapid bake cycles.
Nutrition Facts : Calories 216.3, Fat 3.7, SaturatedFat 2.1, Cholesterol 8.6, Sodium 322.1, Carbohydrate 39.7, Fiber 1.5, Sugar 3.6, Protein 5.5
CLASSIC WHITE BREAD (ABM)
Based on a recipe from "Electric Bread". Very reliable! Makes a small (one-pound) loaf. Enjoy!
Provided by PalatablePastime
Categories Yeast Breads
Time 2h40m
Yield 1 small, one pound loaf
Number Of Ingredients 8
Steps:
- Place ingredients into your bread machine in the order suggested by your manufacturer.
- Operate machine according to manufacturer instructions.
- Recipe can be easily made on regular, normal, rapid, and delayed cycles.
- Make a 1-pound (small) loaf.
WHITE BREAD FOR THE BREAD MACHINE
White Bread for the bread machine. Plain, simple, gets the job done, and is good.
Provided by Diana Penning
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 6
Steps:
- Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
- Bake on White Bread setting. Cool on wire racks before slicing.
Nutrition Facts : Calories 168.3 calories, Carbohydrate 28.3 g, Fat 4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 292.3 mg, Sugar 3.2 g
BAXIS WHITE BREAD
A very simple but hearty white bread for the bread machine.
Provided by CHRISW
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h20m
Yield 10
Number Of Ingredients 7
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Medium cycle; press Start. When done, remove bread from pan and let cool on a wire rack.
Nutrition Facts : Calories 19.5 calories, Carbohydrate 1.9 g, Cholesterol 3.2 mg, Fat 1.2 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 0.7 g, Sodium 245 mg, Sugar 1.6 g
WHITE BREAD III
My mom received a Grand Champion on this bread at the county fair. My kids will only eat this bread.
Provided by R WARNER
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h5m
Yield 15
Number Of Ingredients 8
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread setting; press Start.
Nutrition Facts : Calories 137.3 calories, Carbohydrate 24.5 g, Cholesterol 0.2 mg, Fat 2.3 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 0.4 g, Sodium 317 mg, Sugar 2.3 g
CLASSIC BREADMAKER MACHINE BREAD
Make and share this Classic Breadmaker Machine Bread recipe from Food.com.
Provided by _Pixie_
Categories Yeast Breads
Time 2h
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Put milk in bread machine, followed by salt, sugar, butter, flour, yeast.
- My preference is to process on the dough setting until dough is ready and take out and bake as a normal loaf.
- If not follow the instructions on your bread machine for a 1 1/2 lb loaf.
Nutrition Facts : Calories 1812.1, Fat 32.7, SaturatedFat 18.6, Cholesterol 88.5, Sodium 2638.8, Carbohydrate 322.6, Fiber 12.3, Sugar 19.9, Protein 52.2
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