Individual Cheesecakes Ww 1 Pt Food
MINI CHEESECAKES (WEIGHT WATCHERS: 2 PTS) RECIPE - (4.1/5)
Provided by pikassob
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Line muffin tins with 12 paper baking cups. Place a vanilla wafer in each one. In a medium mixing bowl beat cream cheese until fluffy. Add egg substitute, yogurt, and sugar. Beat until smooth and thoroughly combined. Fill each baking cup 2/3 full with cream cheese mixture. Bake in oven for 20 minutes. You may have to adjust the time a bit if they still come out too soft or runny. It will depend on the oven. Cool on a rack for about 15 minutes until mini cheesecakes reach room temperature, then chill in refrigerator for at least an hour. Right before serving, top with fresh fruit of your choice.
INDIVIDUAL CHEESECAKES ( WW 1 PT)
I received this from my WW leader. It is different than the other one on, so I thought I would post for safe keeping. It would make a great recipe for a party as they are individually packaged.
Provided by Huskergirl
Categories Cheesecake
Time 15m
Yield 12 cheesecakes, 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix pudding with yogurt.
- Place a pretzel in bottom of each cupcake paper in a muffin tin.
- Top with pudding yogurt mix.
- Place a fresh berry on top.
Nutrition Facts : Calories 45.7, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.8, Sodium 112.9, Carbohydrate 7.9, Fiber 0.2, Sugar 3.3, Protein 3
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