CHEDDAR PEAR PIE
Without a doubt, this is the best pie in my arsenal of recipes. It is a pear-filled pie topped with a crumble of brown sugar and Cheddar cheese.
Provided by MommaChef
Categories Desserts Pies Vintage Pie Recipes
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine the flour, 1/2 cup brown sugar, and Cheddar cheese. Cut in the butter until the mixture resembles coarse crumbs.
- Toss the sliced pears with the lemon juice. Combine the 1/2 cup brown sugar, cornstarch, and cinnamon in a separate bowl. Add the sugar mixture to the pears and toss to coat.
- Transfer the pears to the pie crust and top with the crumble mixture. Bake in the preheated oven until the top is golden brown, about 45 minutes.
Nutrition Facts : Calories 546.9 calories, Carbohydrate 87.3 g, Cholesterol 30.2 mg, Fat 21.1 g, Fiber 6.7 g, Protein 6 g, SaturatedFat 9.4 g, Sodium 281.3 mg, Sugar 51.9 g
CHEDDAR PEAR PIE
I take this pie to lots of different gatherings, and I make sure to have copies of the recipe with me since people always ask for it. It's amusing to see some folks puzzling over what's in the filling - they expect apples but love the subtle sweetness of the pears. -Cynthia LaBree, Elmer, New Jersey
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the pears, sugar, cornstarch and salt; toss gently to coat. Pour into pie shell. , For topping, combine the cheese, flour, sugar and salt; stir in butter until crumbly. Sprinkle over filling. , Bake at 425° for 25-35 minutes or until crust is golden brown and cheese is melted. Cool on a wire rack for 15-20. Serve warm. Store in the refrigerator.
Nutrition Facts : Calories 346 calories, Fat 15g fat (8g saturated fat), Cholesterol 28mg cholesterol, Sodium 311mg sodium, Carbohydrate 50g carbohydrate (26g sugars, Fiber 3g fiber), Protein 4g protein.
FRESH PEAR PIE
This is quite a refreshing dessert. Serve plain, or with whipped cream or ice cream.
Provided by Carol
Categories Desserts Pies Fruit Pie Recipes Pear Pie Recipes
Time 5h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Place a baking sheet on the bottom oven rack.
- Combine sugar, flour, salt, cinnamon, and lemon zest in mixing bowl. Roll out half the pastry and line a 9-inch pie pan.
- Arrange pear slices in layers in the pastry-lined pan, sprinkling the sugar mixture over each layer. Dot with butter and sprinkle with lemon juice.
- Roll out remaining dough for the top crust. Use your finger dipped in a small bowl of water to moisten the rim of the bottom crust. Place top crust over filling, and trim edge using kitchen shears or a sharp paring knife. Fold edge under bottom crust, pressing to seal. Flute edge. Cut slits in top crust to allow steam to escape.
- Bake in the preheated oven on the baking sheet for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and bake until crust is golden brown and filling is bubbly, 35 to 40 minutes longer. Allow to cool several hours before serving.
Nutrition Facts : Calories 360.3 calories, Carbohydrate 51.6 g, Cholesterol 3.8 mg, Fat 16.5 g, Fiber 5.1 g, Protein 3.5 g, SaturatedFat 4.6 g, Sodium 317.8 mg, Sugar 22.7 g
PEAR AND CHEDDAR CRISP
An unusual combination but very good. Peeled or unpeeled pears of any type will do.
Provided by TerryWilson
Categories Desserts Crisps and Crumbles Recipes Pear Crisps and Crumbles Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a 2-quart casserole dish.
- Toss pears with lemon juice in a bowl. Combine 1/2 cup light brown sugar, cornstarch, cinnamon, and cloves together in a separate bowl. Add sugar mixture to pear mixture; toss to coat. Transfer to the prepared casserole dish. Sprinkle pear mixture with Cheddar cheese.
- Combine flour and 1/2 cup light brown sugar in a food processor; pulse to mix. Cut butter into flour mixture until crumb consistency. Sprinkle topping over Cheddar cheese layer.
- Bake in the preheated oven until top is golden brown, about 45 minutes.
Nutrition Facts : Calories 395.4 calories, Carbohydrate 73.7 g, Cholesterol 30.2 mg, Fat 11.1 g, Fiber 5.6 g, Protein 4.2 g, SaturatedFat 6.9 g, Sodium 72.2 mg, Sugar 51.9 g
CHEDDAR PEAR PIE
Make and share this Cheddar Pear Pie recipe from Food.com.
Provided by mj Sergent
Categories Pie
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine pears, sugar, corn starch and salt.
- Pour into pastry shell.
- Combine topping ingredients until crumbly; sprinkle over filling.
- Bake at 425° for 25-35 minutes or until crust is golden and cheese is melted.
- Cool on a wire rack for 10 minutes.
- Serve warm.
- Store in the refrigerator.
Nutrition Facts : Calories 456.4, Fat 21, SaturatedFat 9.3, Cholesterol 30.2, Sodium 415.9, Carbohydrate 63.9, Fiber 5.7, Sugar 33.2, Protein 5.9
CHEDDAR PEAR PIE
Featured recipe in an email this morning from the www.allrecipes.com website. It was posted by MommaChef and here is what she says about it: "Without a doubt, this is the best pie in my arsenal of recipes. It is a pear-filled pie topped with a crumble of brown sugar and Cheddar cheese."
Provided by senseicheryl
Categories Pie
Time 1h5m
Yield 1 9 inch pie, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine the flour, 1/2 cup brown sugar and Cheddar cheese. Cut in the butter until the mixture resembles coarse crumbs.
- Toss the sliced pears with the lemon juice. Combine the 1/2 cup brown sugar, cornstarch and cinnamon in a separate bowl. Add the sugar mixture to the pears and toss to coat.
- Transfer the pears to the pie crust and top with the crumble mixture. Bake in the preheated oven until the top is golden brown, about 45 minutes.
Nutrition Facts : Calories 545.9, Fat 21.1, SaturatedFat 9.3, Cholesterol 30.2, Sodium 285.4, Carbohydrate 87, Fiber 6.7, Sugar 51.6, Protein 6
CHEDDAR PEAR PIE
Every time I make this, people beg me for the recipe. It's the perfect combination of sweet and savory; the ultimate comfort-food pie.
Provided by Battle in Seattle
Categories Pie
Time 50m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425.
- In a bowl, combine pears, sugar, cornstarch and salt. Pour into pastry shell.
- Combine topping ingredients with a fork until crumbly; sprinkle over filling.
- Bake at 425 for 25-30 minutes or until crust is golden and cheese is melted. Cool on a wire rack for 10 minutes.
- Serve warm. Store in the refrigerator--if you have any left!
Nutrition Facts : Calories 456.4, Fat 21, SaturatedFat 9.3, Cholesterol 30.2, Sodium 415.9, Carbohydrate 63.9, Fiber 5.7, Sugar 33.2, Protein 5.9
CHEDDAR PEAR PIE RECIPE - (4.3/5)
Provided by sierra225
Number Of Ingredients 11
Steps:
- In a large bowl, combine the pears, sugar, cornstarch and salt; toss gently to coat. Pour into pie shell. For topping, combine the cheese, flour, sugar and salt; stir in butter until crumbly. Sprinkle over filling. Bake at 425°F for 25-35 minutes or until crust is golden brown and cheese is melted. Cool on a wire rack for 15 to 20 minutes. Serve warm. Store in the refrigerator.
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