Indian Satay Vegetablesmade With Applesauce Vegetarian Too Food

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VEGETARIAN SATAY SKEWERS



Vegetarian Satay Skewers image

From Recipe+ NOTE - the recipe for the satay sauce makes 1 cup, any leftovers store in the fridge for up to 3 days in a screw top jar. If sauce is too thick, add a little water.

Provided by ImPat

Categories     Yam/Sweet Potato

Time 55m

Yield 6 skewers, 2 serving(s)

Number Of Ingredients 18

200 g sweet potatoes (kumara cut into 2cm pieces)
satay sauce (recipe to follow to serve)
175 g firm tofu (cut into 2cm cubes)
3/4 cup baby corn (cut drained)
1 1/2 tablespoons vegetable oil (or peanut oil)
1 tablespoon soy sauce (light)
1 cup white cabbage (shredded)
1/2 lebanese cucumber (small sliced)
1 tomatoes (medium halved and thinly sliced)
2 teaspoons lemon juice
2 hard-boiled eggs (sliced)
1 green onion (sliced to serve)
2 teaspoons vegetable oil (or peanut oil)
1 green onion (thinly sliced)
1 garlic clove (minced)
1/2 cup peanut butter (smooth)
2 teaspoons soy sauce
3/4 cup coconut milk

Steps:

  • Place kumara in a steaming basket over a small saucepan of boiling water and steam for 8 to 10 minutes or until just tender and then remove from heat and cool (I would use my electric steamer).
  • Make Satay sauce - Heat oil in a small saucepan over moderate heat and add onion and garlic and cook and stir for 1 minute or until fragrant and then add remaining ingredients and cook and stir until smooth and heated through.
  • Thread tofu, corn and kumara onto 6 skewers, alternating ingredients.
  • Combine 1 tablespoon of the oil and soy sauce in a small bowl and brush skewers with soy mixture.
  • Preheat a barbecue or char grill to moderately high and cook skewers for 10 minutes or until browned.
  • Combine cabbage, cucumber and tomato in a medium bowl and drizzle with juice and remaining oil.
  • Place in a serving owl and top with egg and drizzle skewers with satay sauce and sprinkle with onion and serve with salad.
  • NOTE - if using wooden skewers soak for 30 minutes in water before using.

Nutrition Facts : Calories 1250.4, Fat 76.4, SaturatedFat 28.6, Cholesterol 186.5, Sodium 1320, Carbohydrate 116.4, Fiber 12.2, Sugar 76.1, Protein 39.8

AVIYAL - INDIAN MIXED VEGETABLE STEW



Aviyal - Indian Mixed Vegetable Stew image

This is a mixed vegetable stew from South India. This version from Iyer Kitchen cookbook by Arun Ganapathy tastes just like the best aviyal I've had in India. The mixed vegetables should be harder ones. Do not use greens, peas, tomatoes, etc. Use vegetables like green beans, potatoes, carrots, plantain, zuchinni, and yam.

Provided by alvinakatz

Categories     Curries

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

4 -5 cups mixed vegetables, cut 2-inches long and 1/2 inch wide
2 tablespoons vegetable oil or 2 tablespoons coconut oil
1/4 teaspoon mustard seeds
6 curry leaves, approximately
1 cup unsweetened grated frozen coconut
1 small hot green chili pepper
1 teaspoon cumin seed
1 teaspoon salt
1 1/4 cups yogurt
1/2 teaspoon turmeric

Steps:

  • In a small amount of water, cook vegetables until almost done.
  • Grind together the coconut, chili,and cumin seeds using just a little water to accomplish this. You should end up with a paste.
  • Add yogurt, tumeric and salt to the spice paste and mix well.
  • Turn heat on the vegetables to low and add the yogurt mix to the vegetables. A low heat keeps the yogurt from curdling. If it curdles, it's OK. You can still eat it. It just won't look as nice.
  • Heat the vegetable or coconut oil in a small pan. When hot add the mustard seeds. Cook until they pop.
  • Add mustard seeds and the oil they were cooked in as well as the curry leaves to the vegetables.
  • Serve over rice.
  • If you have them, toss some spicy banana chips (not sweet ones) on top.

INDIAN SATAY VEGETABLES...MADE WITH APPLESAUCE! (VEGETARIAN TOO!



Indian Satay Vegetables...made With Applesauce! (Vegetarian Too! image

Found this on side of jar, TRUE! Never had satay sauce made from apple sauce, have you? Sounded YUMMY as can be, Hope someone will try and their review we see!

Provided by mickeydownunder

Categories     One Dish Meal

Time 18m

Yield 4 serving(s)

Number Of Ingredients 7

2 garlic cloves
1 (375 ml) jar smooth applesauce
1/2 cup crunchy peanut butter
3 tablespoons soy sauce
2 -3 tablespoons sweet chili sauce (depending on personal taste)
pepper
5 cups mixed vegetables (ie Baby potatoes, beans, snow peas, carrot, onion, yellow squash, pumpkin)

Steps:

  • Combine first 6 items and heat, stirring until mixture comes to a boil; Simmer 5 minutes.
  • In the meantime, prepare vegetables and steam or microwave to desired crispness.
  • Mix sauce throughout veggies and enjoy!
  • It couldn't be any easier than this!

Nutrition Facts : Calories 375, Fat 16.8, SaturatedFat 2.7, Sodium 1242.3, Carbohydrate 46.7, Fiber 10, Sugar 7.9, Protein 14.7

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