Impossible Turkey Pot Pie Bisquick Food

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BISQUICK'S EASY TURKEY POT PIE



Bisquick's Easy Turkey Pot Pie image

Make and share this Bisquick's Easy Turkey Pot Pie recipe from Food.com.

Provided by KitchenCraftsnMore

Categories     Savory Pies

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

2 (10 3/4 ounce) cans condensed cream of chicken soup or 2 (10 3/4 ounce) cans cream of mushroom soup
1 (10 1/2 ounce) can condensed chicken broth
4 cups cut-up cooked turkey
1 (1 lb) bag frozen mixed vegetables
2 cups original Bisquick baking mix or 2 cups Bisquick reduced-fat baking mix
1/2 teaspoon poultry seasoning
1 1/2 cups milk

Steps:

  • Heat oven to 375ºF.
  • (350ºF. for glass pan).
  • Heat soup, broth, turkey and vegetables to boiling, stirring constantly.
  • Boil and stir 1 minute.
  • Spread in ungreased rectangular pan, 13x9x2-in.
  • Stir remaining ingredients until blended.
  • Pour evenly over soup mixture (crust will rise during baking).
  • Bake about 30 minutes or until light brown.

IMPOSSIBLY EASY TURKEY CLUB PIE



Impossibly Easy Turkey Club Pie image

Breathe new life into leftover turkey with an easy cheese-topped dinner bake.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 6

1 1/2 cups cut-up cooked turkey
8 slices bacon, crisply cooked, crumbled
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick™ or Bisquick Heart Smart® mix
1 cup milk
2 eggs

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle turkey, bacon and cheese in pie plate.
  • In small bowl, stir remaining ingredients until blended. Pour into pie plate.
  • Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 280, Carbohydrate 9 g, Cholesterol 135 mg, Fat 1 1/2, Fiber 0 g, Protein 23 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 3 g, TransFat 1/2 g

IMPOSSIBLE TURKEY PIE



Impossible Turkey Pie image

I got this recipe years ago from a lady that lived across the street from me in California. It's a great easy left over Turkey dish that is pure comfort food. After the holidays it's nice to throw this together fast with a green salad and than sit back and relax.

Provided by Sandy Williams

Categories     Savory Pies

Time 50m

Number Of Ingredients 8

2 c cut up cooked turkey
1 jar(s) (4 1/2 0unces) sliced mushrooms, drained
1/2 c sliced green onions (with tops)
1/2 tsp salt
1 c shredded swiss cheese
3/4 c bisquick baking mix
1 1/2 c milk
3 eggs

Steps:

  • 1. Heat oven to 400* Spray 10 inch pie plate with non stick cooking spray.
  • 2. Sprinkle turkey, mushrooms, onions, salt and cheese in pie plate.
  • 3. Beat remaining ingredients 15 seconds in blender on high speed until smooth. Pour into pie plate.
  • 4. Bake 30 to 35 minutes or until golden brown and knife inserted between center and edge comes out clean. Let stand 5 minutes before cutting.

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