MUSHROOM SANDWICH
3 ways to make mushroom sandwich. This post shares 3 easy ways to make sandwiches with mushrooms, spices, herbs. Serve them for a breakfast or meal with soup.
Provided by Swasthi
Categories Snack
Time 25m
Number Of Ingredients 10
Steps:
- Heat a pan or grill pan with oil. Saute garlic and onions until onions turn golden.
- Add mushrooms and saute until they are cooked yet crunchy. Set these aside.
- Smear ¼ to ½ tbsp butter over each bread slice.
- Spread the mushrooms over the inner side of the bread (buttered side out).
- Top the bread with mushrooms & grated cheese. Then sprinkle herbs and chilli flakes.
- Place another slice of bread (buttered side out).
- Toast this in a sandwich toaster or on a pan until the cheese melts. If doing it on a pan, toast it on a low heat and press down the mushroom sandwich with a spatula. Flip and gently toast again until the cheese melts.
- Slice the mushroom sandwich and serve hot.
Nutrition Facts : Calories 348 kcal, Carbohydrate 37 g, Protein 11 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 26 mg, Sodium 470 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving
HOT MUSHROOM
Provided by Food Network
Time 25m
Yield 1 sandwich
Number Of Ingredients 31
Steps:
- For the spice mix: Combine cayenne, garlic powder, onion powder, smoked paprika, black pepper, salt and sugar in a bowl. (This will keep for 3 to 4 months in an airtight container.)
- For the slaw: Combine the cabbage and Pickled Celery thoroughly.
- For the scallion mayo: Add soy milk, lemon juice, mustard, salt, vinegar, scallions and garlic to a blender and blend until a homogenous color. With the blender running, slowly add the oil to emulsify. If the mayo becomes too thick, add a little ice water to thin it out.
- For the sandwich: Heat oil in a deep-fryer to 350 degrees F.
- Heat cornstarch in 4 quarts water in a saucepan until clear.
- Coat mushrooms in cornstarch slurry, then fry until the exterior is golden brown. While the mushroom is still very hot from the fryer, coat in 1 tablespoon of the spice mixture, and a little extra salt. Coat both sides of the focaccia in the scallion mayo, then place the mushroom on top, and 1 cup slaw on top of that.
- Heat up the sugar, vinegar, mustard seeds, salt, turmeric, celery seeds and coriander seeds in a pot until it reaches a boil. Pour over the celery and onion in a large bowl. Let sit until cool.
HOT MUSHROOM SANDWICHES
This is one of Helen Gurley Browns favorite party hors d'oeuvre recipes and was shared by New York City caterer, Donald Bruce White. They can also be served for lunch or as part of a tea menu.
Provided by cookiedog
Categories Lunch/Snacks
Time 50m
Yield 21 sandwiches
Number Of Ingredients 11
Steps:
- Mince mushrooms and shallots. Saute in 2 tablespoons butter. Allow liquid from mushrooms to cook down.
- Melt remaining 2 tablespoons butter in separate pan; stir in flour to make roux (paste). Add chicken stock, cream, cayenne, nutmeg, salt and white pepper. Cook until mixture becomes quite thick. (Don't let heat get too high.)When mixture is thick add mushroom mixture.
- Trim crusts from bread. Spread some mushroom mixture on one slice of bread, add second slice, more mushroom mixture, then add third and final slice of bread. Don't spread mushroom mixture to edges, or it will ooze out. There should be enough mushroom mixture to make 7 triple-decker sandwiches.).
- Preheat oven or toaster-oven to 400°F Toast sandwiches 10 to 12 minutes, or until they are slightly golden in color. Cut each sandwich into three fingers and serve warm.
Nutrition Facts : Calories 112.9, Fat 5.2, SaturatedFat 2.9, Cholesterol 13.8, Sodium 203.9, Carbohydrate 14.1, Fiber 0.7, Sugar 1.3, Protein 2.5
HOT SANDWICH WITH MEAT AND MUSHROOM SAUCE
A recipe from the issue of November 2005 of Coup de Pouce. It looks so good on the photo. Can't wait to see a photo of one of you ;)
Provided by Boomette
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet, heat oil at medium-high heat. Add mushrooms, bell pepper, onion and garlic. Cook, stirring often, for about 5 minutes or until liquid of mushrooms have evaporated.
- Add ground beef, chili seasoning, salt and pepper. Cook, stirring, 2 to 3 minutes or until beef is not pink anymore. Add tomatoes, tomato paste and sugar, bring to boil smashing the tomatoes with a potato-masher. Reduce the heat and let simmer, uncovered, for about 12 minutes or until preparation has thicken.
- Meanwhile, toast kaiser bread. Put mushroom preparation on bottom of inferior kaiser. Cover with swiss cheese and the top of the kaiser.
TOASTY MUSHROOM SANDWICH
This simple little sandwich is a perfect hot lunch, and it takes minutes to prepare in a toaster oven.
Provided by bananabreadbrownies
Categories Main Dish Recipes Sandwich Recipes
Time 20m
Yield 1
Number Of Ingredients 5
Steps:
- Slice sandwich roll in half and place in the toaster oven for 5 to 6 minutes. Spread 1 teaspoon butter over each half. Scrape garlic over the bread to give it a garlic flavor.
- Place Swiss cheese over mushroom cap and toast until cheese is melting, about 5 minutes. Sandwich between buttered bread halves.
Nutrition Facts : Calories 304.4 calories, Carbohydrate 23.1 g, Cholesterol 47.6 mg, Fat 18.6 g, Fiber 2.1 g, Protein 12.7 g, SaturatedFat 10.8 g, Sodium 311.2 mg, Sugar 3.6 g
HOT CHICKEN SANDWICHES
This is a sandwich I like to serve in the fall. A fast meal that you can use leftover mashed potatoes.
Provided by Charlotte J
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a skillet.
- Add onion, celery and bread crumbs.
- Cook until golden brown.
- Stir in chicken, salt and pepper to taste.
- Add a little broth and the can of mushroom soup.
- Serve over buns.
- Or make a chicken sandwich with 2 slices of bread, top with mashed potatoes and then the chicken mixture.
Nutrition Facts : Calories 312.7, Fat 15.2, SaturatedFat 6, Cholesterol 54.6, Sodium 772.9, Carbohydrate 25.2, Fiber 1.4, Sugar 3.1, Protein 18.1
HOT OPEN-FACED HAM, SWISS CHEESE, AND MUSHROOM SANDWICHES
Categories Sandwich Mushroom Broil Quick & Easy Lunch Ham Winter Swiss Cheese Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Serves 2
Number Of Ingredients 9
Steps:
- In a small bowl whisk together the mayonnaise, the mustard, the dill, and salt and pepper to taste. In a skillet cook the mushrooms in the oil over moderately high heat, stirring occasionally, for 5 minutes, or until the liquid the mushrooms give off is evaporated, and remove the skillet from the heat. On a baking sheet spread one side of each slice of toast with half the mayonnaise mixture, top each toast with a slice of the ham, half the mushrooms, a slice of the Swiss cheese, half the onion, and salt and pepper to taste, and broil the sandwiches under a preheated broiler about 4 inches from the heat for 1 to 2 minutes, or until the cheese is melted and browned lightly.
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