Brownies For One Or Two If You Re Feeling Generous Food

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BROWNIES FOR TWO



Brownies for Two image

I am always on the lookout for recipes that are for 2. I found this recipe in a little paperback cookbook "Desserts for One or Two". The recipe calls for walnuts, but any nut will do, and I even substitute different types of chips (chocolate, peanut butter, mint, etc.). It makes 8 brownines, therefore we never get tired of them before the batch is gone. Hope you enjoy.

Provided by Jellyqueen

Categories     Bar Cookie

Time 25m

Yield 2 serving(s)

Number Of Ingredients 9

1/4 cup shortening
3 tablespoons baking cocoa
1 large egg
1/2 cup sugar
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon baking powder
1/8 teaspoon salt
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 350°F.
  • Cream shortening and cocoa.
  • Beat in egg, sugar and vanilla.
  • Combine the dry ingredients and add to the creamed mixture.
  • Beat until combined and then stir in walnuts.
  • Spread mixture into a greased 8x4x2 loaf pan.
  • Bake 15 to 20 minutes or until a toothpick inserted near center comes out clean.

Nutrition Facts : Calories 783.3, Fat 48.6, SaturatedFat 9.7, Cholesterol 105.8, Sodium 228.7, Carbohydrate 82.7, Fiber 5.5, Sugar 51.3, Protein 12.4

BROWNIE FOR ONE!



Brownie for One! image

Chocolaty indulgence at in it's simplest form! ((for a lower-calorie version, replace sugar with Splenda or other artificial sweetener, and replace 1 tablespoon of oil with applesauce. This eliminates around 300 calories- if you're afraid of losing flavor, try one or the other variation or replacing just half the sugar))

Provided by TinkerToy

Categories     Dessert

Time 5m

Yield 1 brownie, 1 serving(s)

Number Of Ingredients 7

1/4 cup flour
1/4 cup sugar
2 tablespoons baking cocoa
2 tablespoons water
2 tablespoons vegetable oil or 2 tablespoons canola oil
1 dash salt
1/4 teaspoon vanilla

Steps:

  • Combine all ingredients in a mug.
  • Mix well.
  • Microwave on high for 45-60 seconds, be sure not to overcook. Brownie should still be wet on sides and in the middle when done.
  • Let stand to cool for a few minutes.
  • Grab a fork and dig in!

Nutrition Facts : Calories 575.2, Fat 29, SaturatedFat 4.4, Sodium 159.4, Carbohydrate 80.2, Fiber 4.4, Sugar 50.3, Protein 5.3

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