Slim Guacamole Deviled Eggs Food

GUACAMOLE DEVILED EGGS

Steps:

• Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. Slice eggs in half, and remove yolks to a mixing bowl.
• In the bowl with the yolks, combine the avocado, cilantro, green onion, and jalapeno. Stir in the lime juice, and season with salt, hot sauce, Worcestershire sauce, and mustard. Mix well, and fill empty egg white halves. Chill until serving. Sprinkle with paprika just before serving.

SLIM GUACAMOLE DEVILED EGGS

Steps:

• Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use)., In a large bowl, mash reserved yolks. Stir in mayonnaise, avocado, cilantro, lime zest, lime juice, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with tomatoes. Chill until serving.

DEVILED GUACAMOLE EGGS

Steps:

• Fill a pot with a steamer attachment with about 3 inches of water. Bring water to a boil over high heat. Place the eggs in the steamer and set over the boiling water with a lid for 12 minutes. Immediately plunge eggs into ice water and cool completely. (You can boil them for 12 minutes directly in the water if you don't have a steamer.)
• Peel the cooled eggs and cut in half. Put the yolks into the bowl of a food processor, blender, or bowl. Add the avocado, lime juice, coconut oil, and hot sauce. Pulse until smooth, or mash with a fork.
• Stir in the tomatoes and cilantro, and season with salt and pepper.
• Spoon the filing into the whites and garnish with extra cilantro. Serve immediately. If you are serving them later, store them in the fridge but let come to room temperature for 30 minutes before serving.

GUACAMOLE DEVILLED EGGS

Steps:

• Slice the hard boiled eggs in half and remove the yolks to a bowl.
• Add the avocado, lime juice, garlic, and salt to the egg yolks and mash everything together. For a smoother consistency, use an electric hand mixer to whip the mixture until smooth.
• Stir in the tomato, jalapeño pepper, and cilantro.
• Add pepper to taste, and scoop the filling back into the whites of the eggs.
• Sprinkle some chili powder on top of the eggs as a garnish if desired.
• Serve immediately or chill until ready to serve. With the avocado, they do start to discolour fairly quickly so it's best to make them right before serving.

GUACAMOLE DEVILED EGGS RECIPE BY TASTY

Steps:

• Place the eggs in a large pot and cover with 1 inch (2cm) of cold water. Cover with a lid.
• Bring to a rolling boil, and remove from heat. Let the eggs sit, covered for 8-10 minutes.
• Remove from water and immediately place in bath of ice water for a few minutes.
• Remove shells and cut the egg in half, vertically.
• Remove the yolk and place in a bowl.
• Set the cooked whites aside on a serving tray.
• In the bowl with the yolks, add all the ingredients for guacamole. Mash until well incorporated.
• Spoon guacamole mixture into the bowls of the cooked egg whites.
• Garnish with a broken piece of a tortilla chip and cilantro.
• Enjoy!

GUACAMOLE DEVILED EGG SALAD BLTS

Steps:

• Preheat oven to 375°F
• Bake bacon on a slotted broiler pan to crisp
• Place chopped onion, chili peppers and garlic in bowl, salt liberally then douse with lime juice; let stand 10 minutes
• Add avocados and cilantro, and mash with potato masher to fairly smooth
• Place eggs in a pot with a lid, cover with cold water and bring the water and eggs, uncovered, to a rolling boil
• Set timer for 10 minutes
• Cover the pot and remove from heat
• After 10 minutes, cool the eggs by running under cold water or placing in ice water bath
• Crack shells and let stand a few minutes in cold water to loosen
• Peel and chop the whites and yolks, and dress with hot sauce, salt and pepper
• Add eggs to guacamole and combine to make salad
• To build sandwiches, place 3 slices of bacon on a baguette, top with lettuce, sliced tomatoes and lots of egg salad; set baguette top in place
• Or, serve egg salad mounded in a shallow serving bowl and top with chopped tomatoes and chopped bacon
• Serve with Romaine hearts and tortilla chips for dipping

GUACAMOLE DEVILED EGGS

Steps:

• Remove egg yolks from the halved eggs and place in a small bowl.
• Add the ripe avocado, lime juice, salt, onion powder, garlic and cilantro.
• Use a fork to mash the guacamole mixture until smooth.
• Spoon the mixture into the halved eggs.
• Sprinkle with a dash of paprika and serve or refrigerate for up to 2 days.

GUACAMOLE DEVILED EGGS

Steps:

• Carefully place the eggs in a sauce pan and fill the pan with enough water to cover the eggs by 1-inch.
• Bring the water to a boil over a medium-high heat. Once it is boiling, turn of the heat and remove the eggs from the stove. Cover them and let them sit for about 20 minutes.
• To stop the eggs from over cooking and turning the yolk gray (like I did because I got distracted by Hulu), empty the hot water and replace it with cold water.
• Once the eggs are cool enough to touch, crack each egg on each end by firmly tapping it on a hard surface. Placing the side of the egg on the counter, roll it with the palm of your hand while slightly applying pressure. The shell should crackle all over but be careful to not squish the egg. Place the egg in a bowl of warm water and the shell should slide right off.
• Half the eggs, placing the cooked yolks into a mixing bowl. Add one tablespoon chopped cilantro, one teaspoon of minced serrano chile, one teaspoon of ground mustard seed, one tablespoon of lemon juice, 1/4 teaspoon of salt, and 1/4 teaspoon of olive oil. Mix it well.
• Half the avocado, pit it and mash it in a separate mixing bowl.
• Fold together the egg mixture and the mashed avocado. I like the yellow and green contrast so I suggest not overdoing it here.
• Scoop heaping spoonfuls of the mixture into the halved eggs. You can use a pastry bag if you want it to be all pretty and stuff, but ain't nobody got time for that! I like the messier look and plus I want to get to eating these eggs! Top with some chili powder and cilantro. Enjoy!

GUACAMOLE DEVILED EGGS

Steps:

• Boil the eggs - one layer of eggs in a large pan with water an inch above the eggs. [br]Boil until a roiling boil is reached.
• Turn fire off, cover with lid and let sit for 12 minutes.
• Pour off hot water and add ice and cold water, and let sit for a few minutes.
• Peel eggs, halve them, and remove yolks (save 3 yolks).
• In a food processor, combine avocados, KRAFT MIRACLE WHIP Dressing, three yolks, garlic, cilantro, and all spices. Pulse until creamy.
• Fill a ziplock bag or frosting bag and pipe swirls into eggs.
• Refrigerate until serving.

GUACAMOLE DEVILED EGGS

Steps:

• Remove yolk from hard boiled eggs and place in a medium bowl. Mash yolk with a fork until crumbly. Set aside.
• Slice avocados in half lengthwise, remove pit and scoop out the flesh with a spoon into a small bowl. Mash avocado with a fork.
• Spoon mashed avocado into the bowl with the mashed yolks. Drizzle as evenly as possible with lime juice.
• Add red onion, sour cream, garlic, cumin, salt and pepper and stir well to combine.
• Place yolk mixture in a piping bag or a plastic storage bag (if placing in a plastic storage bag, place in a corner of the bag and cut the corner tip off of the bag).
• Squeeze mixture into the egg whites.
• Top with fresh chopped cilantro, chili powder and/or sliced serrano peppers.

GUACAMOLE STUFFED DEVILED EGGS

Steps:

• Cut avocado in half, remove pit and scoop pulp into a small bowl.
• Combine avocado pulp, lemon juice, salt, red onion and tomato in the bowl.
• Cut hard boiled eggs in half. Reserve yolks for another use or crumble and mix the yolks of two eggs into the guacamole.
• Scoop guacamole into the open cavity in each egg half. Enjoy!

GUACAMOLE DEVILED EGGS

Steps:

• Place eggs in pot with cold water completely covering the eggs and bring to a boil over medium-high heat. Remove from heat and let stand, covered, 11 minutes. Drain water and cover eggs with cold water until cooled.
• Peel eggs and slice in half lengthwise.
• In bowl combine egg yolks, Veggie Fusions and sour cream until blended.
• Spoon or pipe mixture into egg white halves.
• Top with scallions and sprinkle with chili powder.

GUACAMOLE DEVILED EGGS

Steps:

• Place eggs in large saucepan, fill with cold water to cover eggs.
• Bring to boil over medium heat.
• Boil 12 minutes, drain.
• Rinse with cold water.
• Let cool to room temperature.
• In small bowl, combine onion, tomato and mayonnaise, lime juice, garlic salt and hot sauce.
• Add jalapeno if using.
• Mix until well combined.
• Place avocados in medium bowl and mash.
• Add 1/4 cup the the onion mixture and stir until combined.
• Once eggs have cooled, peel shells.
• Slice eggs in half lengthwise and remove yolk.
• Spoon or pipe guacamole into half the egg halves.
• With yolk, mash, add other remaining onion mixture.
• Spoon into other halve of egg yolk.
• Refrigerate at least 1 hour.
• I have also mashed the egg yolk and added to quacamole.
• Good that way also.