Only The Best Broccoli And Cheese Casserole Ever Food
AWESOME BROCCOLI-CHEESE CASSEROLE
My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. Mmmmmmm!
Provided by Stacy M. Polcyn
Categories Side Dish Casseroles Broccoli Casserole Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
- In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.
- Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season with salt, pepper and paprika.
- Bake for 45 minutes to 1 hour.
Nutrition Facts : Calories 386.7 calories, Carbohydrate 9.4 g, Cholesterol 63.5 mg, Fat 34.1 g, Fiber 2.6 g, Protein 11.3 g, SaturatedFat 10 g, Sodium 618.7 mg, Sugar 2.5 g
EASY BROCCOLI-CHEESE CASSEROLE
For the longest time, my mum would make this amazing broccoli casserole. It is more like a crustless quiche, but has converted many broccoli haters into broccoli lovers! I have not ever tweaked this recipe - not even to add minced garlic, sauteed onion, pimento, etc; it's too simple and delicious on its own to need tweaking. This can be made ahead and refrigerated before cooking. It freezes well and can be thawed prior to cooking.
Provided by thedailygourmet
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h18m
Yield 6
Number Of Ingredients 8
Steps:
- Fill a large bowl with ice water to create an ice bath.
- Bring a large pot of lightly salted water to a boil. Add broccoli and cook, uncovered, until bright green and tender, about 3 minutes. Drain in a colander and immediately immerse in the ice bath for several minutes to stop the cooking process. Drain.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish with vegetable oil.
- Combine broccoli, cottage cheese, eggs, Cheddar cheese, butter, flour, salt, and pepper in a large bowl. Spread into the prepared casserole dish.
- Bake in the preheated oven, uncovered, until a knife inserted into the center comes out clean, 60 to 90 minutes.
Nutrition Facts : Calories 300.3 calories, Carbohydrate 8.7 g, Cholesterol 144.1 mg, Fat 21.4 g, Fiber 1.4 g, Protein 19 g, SaturatedFat 12 g, Sodium 550.2 mg, Sugar 1.4 g
BEST BROCCOLI CHEESE CASSEROLE
Just Too Delicious!! All the ingredients blend to make a very tasty casserole. We consider this a special dish and it was enjoyed by my family on Christmas Day. Easy to prepare and transport to a potluck!
Provided by Seasoned Cook
Categories Vegetable
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Boil florets for 3 minutes or until just tender.
- Mix beaten egg, milk, onion, mayonnaise, cheese, mushroom soup, salt and pepper. Lightly fold in florets into this mixture.
- Pour into a greased 3 quart casserole dish. Sprinkle crushed crackers on top and drizzle with melted butter.
- Bake in a 325 degree oven for 30 minutes or until bubbly. Careful not to overbrown cracker crumbs.
Nutrition Facts : Calories 401.3, Fat 33.9, SaturatedFat 18, Cholesterol 106.2, Sodium 814.4, Carbohydrate 14.3, Fiber 2.3, Sugar 2.7, Protein 12.1
BEST EVER BROCCOLI CHEESE CASSEROLE BAKE
My sister got this recipe from one of her in-laws after falling in love with it a few years ago and it's been our family favorite ever since! It's so good with practically any meal, whether a mundane weeknight dinner or a more elaborate thanksgiving feast. Also, although it truly does taste the best with the cream of mushroom soup it can be made with any cream soup (I usually use broccoli cheese or 1 cream of chicken and 1 cream of celery because of picky hubby!). Oh, and I like to add a sprinkle of onion powder to the mix too! Edited to Add: I've been mixing 1/2 cup breadcrumbs and 1/2 cup parmesan cheese for the topping instead of just breadcrumbs. It's really good that way too!
Provided by thepurpleturtle
Categories Cheese
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Steam broccoli until tender and place in casserole dish (about 9" x 13").
- In mixing bowl stir together mushroom soup, salt and pepper and cheese, spread over broccoli.
- In separate mixing bowl cut margarine into bread crumbs and then sprinkle over the mushroom soup and cheese mixture.
- Bake at 350 degrees for 25-30 minutes.
ONLY THE BEST BROCCOLI AND CHEESE CASSEROLE EVER!:)
Ok...after searching high and low, I've finally found a recipe that's similar to a casserole dish from one of my fav. eateries in St. Augustine, FL! It's a little diff., but just as tasty. I think their dish had a lot more butter in it. I pass this on with love and the hopes that you will take it to all of your potluck get togethers. I hope you like it, wait...no I hope you LOVE IT!:)
Provided by Covelli
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- spray a casserole dish with non-stick spray.
- combine cooked broccoli, egg, onion, cheese, mayo,sour cream, ***and salt and pepper to taste. (I add the egg last so that I can see if it needs seasoning).
- Make sure the mixture is a little "wet", but not soupy.
- Pour into casserole dish.
- Top with ritz and pour a little oil (1 tbs or less) on top of crackers.
- Bake at 350 for 30 minutes until top is golden brown and mixture is bubbling.
BEST BROCCOLI CHEESE CASSEROLE
This is so delicious. everyone wants to eat it all up, you can't stop with just one helping. it is very simple to make and will tempt your tastebuds!
Provided by Mikey
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook broccoli until tender.
- drain well.
- in a pre-sprayed casserole dish mix cream of mushroom soup, sour cream, onion, and 1 cup of cheese together.
- add broccoli and crush ritz crackers and also mix inches.
- top with 1/2 cup shredded cheddar cheese.
- bake at 350 for 20 minutes.
- you can also substitute the broccoli with cauliflower.
THE ABSOLUTE BEST BROCCOLI CASSEROLE
this broccoli casserole is a step up from the traditional rice and american cheese-- the added garlic cheese spread just sets it off. It's been a favorite requested dish from in-laws and ex-laws for over 25 years!! the next time you're asked to bring a dish, give this one a try and you'll see what I mean.
Provided by kitty purry
Categories Vegetable
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter in a dutch oven over med heat, add onion and cook till tender, about 6-8 minutes.
- Add defrosted broccoli and soups, stir untill well mixed.
- Add cheese, stir until melted.
- Turn heat to low, and just cook through, about 5 minutes.
- Pour into 9"x 13" sprayed casserole dish.
- Dust top with bread crumbs.
- Bake untill bubbly, about 30 minutes.
Nutrition Facts : Calories 195.5, Fat 16, SaturatedFat 8.3, Cholesterol 30.5, Sodium 565.2, Carbohydrate 11.3, Fiber 3.4, Sugar 3, Protein 4.4
BEST BROCCOLI CASSEROLE
I'm a home economics teacher, and finding vegetables recipes my students enjoy preparing and eating really puts me to the test. Many kids who say they don't like broccoli actually ask for second helpings of this one!-Cynthia Kolberg, Syracuse, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Bring water and salt to a boil. Add rice; cover and remove from heat. Let sit for 5 minutes. Melt butter in skillet; saute onion and celery until tender. In large bowl, combine rice, celery and onion with remaining ingredients. Pour into a greased 1-1/2-qt. casserole. Bake at 350° for 1 hour.
Nutrition Facts :
BROCCOLI CHEESE CASSEROLE
This recipe was the 'birthday dinner' recipe that my husband requested from his mom when he was young. After she passed away, he thought the recipe was lost forever... Until I found it tucked away in one of her old cookbooks and made it for a surprise birthday present last year!
Provided by NIKKIJACK73
Categories Side Dish Casseroles Broccoli Casserole Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a saucepan bring 1 cup water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Saute onions in bacon drippings over medium heat.
- In a 9x13 inch baking dish combine cooked rice, bacon, onions, broccoli, soup, milk and cheese sauce.
- Bake in preheated oven for 30 minutes, or until golden brown.
Nutrition Facts : Calories 350.2 calories, Carbohydrate 22.4 g, Cholesterol 61.3 mg, Fat 22.9 g, Fiber 2 g, Protein 13.4 g, SaturatedFat 11.2 g, Sodium 1401.3 mg, Sugar 7.2 g
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